Sesame Oil Chicken in Clementi Menu

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Sesame Oil Chicken in Clementi has no menu available, but can choose from many other options such as Basil Pork with Rice + 1 canned soda or Phad Thai Seafood + 1 canned soda from Gin Khao. Noodles Stories Tung Lok offers many options including Live Crab Combo and Lobster Combo. Old Chang Kee includes a wide range like Spring'O or -Box of 5. Milo Dino and Matcha Cream from . White Tangerine Cafe offers Putien and Sambal white water snowflake.

Nearby Sample Menus

B4. Kimchi Bokumbap (Spicy) $15.00
- Kimchi fried rice.
D5. Bulgogi-Pajeon $25.00
- Green onion pancake with beef.
Sikhye $3.00
- Sweet Korean rice beverage.
E5. Samgyeopsal-Tofu-Kimchi $29.00
- Tofu with stir-fried kimchi and pork.
A4. Yukgaejang (Spicy) $17.00
- Spicy beef and leek soup.
G5. Jjampong-Tang (Spicy) $40.00
- Korean style spicy soup noodle with seafood.
Coke $2.00
G4. Honghao-Tang $32.00
- Green mussel soup.

姜葱龙趸鱼片 Long Dun Fish Slices with Ginger and Spring Onion $18.08
三水薑茸雞 (大) Samsui Ginger Chicken (L) $38.41
- Comes with 40 slices of chicken.
薑蔥新西蘭鹿肉 New Zealand Venison with Spring Onion and Ginger $19.15
西蘭花炒帶子 Fried Broccoli with Fresh Scallops $20.22
厚菇粒腐皮西蘭花 Diced Thick Mushroom with Beancurd Skin and Broccoli $14.87
Coke Light $3.42
*While stocks last & may change without prior notice. $8.00
豆腐蝦 Tofu Prawns (Mild Spicy) $20.87

Nasi Goreng Mutton $7.90
Kothu Prata Chicken $8.25
Chop Combo $10.50
Syrup Limau $3.30
Chicken Murtabak $7.80
Nasi Goreng Ikan Bilis $5.85
Mutton Briyani $9.90
Sardine Murtabak $7.80

Apple Pie A La Mode $7.90
- Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
Crispy Game Hen $17.80
- Deep-fried and served with fries & sambal chilli
Curly Fries in Cone $5.60
Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
- Sautéed slipped lobster with light olive oil with chilli flakes
“Old Fashioned” Grilled Chicken Steak $15.80
- Grilled tender chicken served with baked potato & topped with rich brown sauce
Jack’s Special Eye Fillet Steak $31.50
- The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
-Chocolatey Kit Kat Cookies & Cream $4.20
- Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz
Cookie Wookie $13.50
- Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.

Katsutoji $18.00
- Crispy breaded pork loin cutlet in steamy soup (mellow soy sauce).
Wakame Udon (Hot) $8.00
- Udon topped with seaweed, grated dried bonito flakes & vegetables.
Sushi Roll $8.00
- Sushi rice with salmon, maguro tuna or vegetables.
Tara Kurozu $17.50
- Fried Pacific cod fish and vegetables with black vinegar sauce.
Karaage $14.50
- Deep fried chicken.
Miso Soup $1.00
Beef Steak $24.50
- Grilled beef steak.
Dashi-Maki Tamago $4.00
- Japanese-style Omelette.

Lion's Mane Mushroom Korean Mixed Brown Rice (Bibimbap Style) 韩式石锅猴头菇饭 $11.80
Brown Rice 糙米饭 $2.00
Mahogany Leaves Curly Noodles 香椿哥罗面 $8.80
Mixed Stir Fry Vegetables 罗汉斋 $12.80
Spicy Tofu with Petai Beans 香辣臭豆豆腐 $16.80
In House Special Sauce Soy Fish 招牌鳕鱼 $18.00
In House Cheese Ball (Contains Milk) 招牌乳酪球 $8.80
French Fries 炸薯条 $6.80

New Zealand Black Mussels $9.90
- New Zealand black mussels sautéed in garlic butter, white wine, basil herbs and red chilli! Served with focaccia bread!
Fiery Mala Pasta $15.90
- Spaghetti slathered with authentic mala sauce tossed with fresh ocean prawns and smoked bacon sprinkled with roasted almonds! Only for the 麻辣 FANS!!!
Grilled Chicken and Sausage $15.90
- A chargrilled succulent boneless chicken leg and chicken sausage, served with potato croquette and sautéed mushrooms with our signature mushroom sauce.
Passion Fruit Slush $3.90
- Homemade passion fruit puree with a topped with cherries and sparkling water.
Grilled 200g Grass Fed Ribeye $22.90
- Air flown premium 200g rib eye with modest marbling prepared to your liking served with potato croquette, fresh greens and thyme sauce.
The Baller $11.90
- Homemade pork meatballs served on a tray of thyme sauce with truffle potatoes.
Char Grilled Beef Tenderloin $22.90
- Beef tenderloin grilled to your liking, served with truffle fries, sautéed vegetables over our chef’s all time favourite thyme sauce.
Iced Mocha $4.50
- It's smooth, bold, and chocolatey!

Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Rice $1.50

Chicken Karaage Rice Set $15.00
Crispy Gyoza $7.00
Chicken Cutlet Rice Set $18.00
Bokuto Gyoza $7.00
Fish Cake $7.00
Okonomiyaki Gyoza $8.00
Fried Chicken Toji Set $17.00
Bennosuke Salad $10.00

-With sliced beef $24.00
Amatriciana (CP) $22.00
- Bacon, onion, tomato, pecorino cheese
Char kway teow (CP) $23.00
- Wok-fried rice and egg noodles, prawns, chinese sausage, squid, fish cake, beans sprouts, black soy sauce
Ham and cheese (CP) $2.50
Hainanese chicken rice $25.00
- Chicken borth, rice ginger, chill, dark soy sauce
Marriot burger(CP) $28.00
- 100% Groung angus beef, cheddar, tomato, crispy bacon, dill pickle
Prawn cocktail (GF) $31.00
- Homemade cocktail sauce, lemon
Yang chow fried rice (CP) $22.00
- Chinese sausage, BBQ pork, shrimp, fried egg

Unagi Don Hakumai うな丼　（白米） $19.26
- Cooked eel with sauce (plain rice).
Salmon Kaisen Maki サーモン海鮮巻き $10.27
- Salmon & seafood salad.
Gindara Teriyaki 銀鱈照焼 $23.11
- Grilled black cod with teriyaki sauce.
Roast Beef ローストビーフ $8.99
- Roast beef.
Wakasagi Kara Age ワカサギ唐揚げ $7.70
- Crispy fried lake smelt.
Sanshoku Maki 三色巻き $10.27
- Tuna, salmon & pickle.
Tako Yaki Aburi Mentai Cheese タコ焼き　炙り明太チーズ $7.70
- Japanese octopus balls flavoured with broiled spicy cod roe and cheese.
Éclair エクレア $6.42