Sesame Oil Chicken in Clementi Menu

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Sesame Oil Chicken in Clementi has no menu available, but can choose from many other options such as Basil Pork with Rice + 1 canned soda or Phad Thai Seafood + 1 canned soda from Gin Khao. Noodles Stories Tung Lok offers many options including Live Crab Combo and Lobster Combo. Old Chang Kee includes a wide range like Spring'O or -Box of 5. Milo Dino and Matcha Cream from . White Tangerine Cafe offers Putien and Sambal white water snowflake.

Nearby Sample Menus

A2. Doenjang $16.00
- Soya bean soup with brisket.
Coke $2.00
N5. Ppyeodagwi Haejangguk $18.00
- Pork rib hangover soup.
Q1. Samgyeopsal $20.00
- Pork belly.
A1. Kimchi (Spicy) $15.00
- Kimchi soup with pork.
E5. Samgyeopsal-Tofu-Kimchi $29.00
- Tofu with stir-fried kimchi and pork.
Sikhye $3.00
- Sweet Korean rice beverage.
C4. Bibim-Naengmyeon $15.00
- Spicy cold noodles.

蟲草花燉雞湯 Double-Boiled Cordyceps Flower with Chicken Soup $19.04
- For 2 pax
白飯 Jasmine Steamed Rice $1.61
海參厚菇煲 Claypot Sea Cucumber with Diced Thick Mushroom $20.22
阿婆薑蔥炒飯 Ah Por Ginger Fried Rice $14.45
- Less Ginger
港蒸八叔公魚 Hong Kong Steamed Uncle Lapan $38.42
瑤柱金銀蛋莧菜苗 Poached Baby Spinach with Conpoy in Century and Salted Eggs Stock $15.94
三水薑茸雞 (大) Samsui Ginger Chicken (L) $38.41
- Comes with 40 slices of chicken.
*While stocks last & may change without prior notice. $8.00

Tuna Murtabak $8.50
Chicken Steak $7.90
Butter Thosai $3.50
Steak Combo $10.50
Sardine Murtabak $7.80
Oothappam Cheese $4.95
Bee Hoon Goreng Chicken $7.20
Coin Prata $4.95

Brownie A La Mode $7.90
- Homemade brownie served warm and topped with a scoop of vanilla ice cream
Surf & Turf $29.50
- Juicy N.Z. ribeye steak & slipper lobster
Tenderloin Steak with Bearnaise Sauce $29.50
- Tenderloin topped with a deliciously creamy bearnaise sauce
BBQ Chicken Steak with Grilled Pineapple $14.80
- Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
* Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
Mushrooms with Slipper Lobster & Crab Meat $12.00
- Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
- Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
Black Pepper Steak $29.50
- Succulent tenderloin topped with homemade black pepper sauce

Shochu Yuzu Shu $15.00
- Japanese Citrus Yuzu Liqueur.
A La Carte Saba (No Rice) $17.50
- Charcoal Grilled Mackerel.
Appetizer Karaage $7.00
- Deep fried chicken.
Steamed Vegetables $4.50
- Steamed ample vegetables with ponzu (citrus) sauce .
Omelette Rice $7.00
A La Carte Tori Kurozu (No Rice) $15.00
- Fried Chicken and Vegetables with Black Vinegar Sauce.
Cod Fish Soup Set $12.50
- Cod fish soup with ginger and grated radish, served with plain rice and appetizer.
Yaki Tori Don $15.50
- Rice Topped with Charcoal Grilled Juicy Chicken with Sauce.

Caesar Salad $9.90
- A classic mix of romaine lettuce, hard boil egg, crisp bacon, mushrooms and cherry tomatoes tossed in homemade Caesar dressing.
Char Grilled Pork Collar $15.90
- Grilled pork collar in homemade black pepper sauce served with potato croquette, fresh greens and chicken sausage.
Straight Cut fries $7.00
- Potato fingers fried to a crisp golden brown and sprinkled with our chef very own seasoning.
Seafood Marinara $15.90
- Ocean prawns, scallops and clams tossed with spaghetti in our homemade marinara sauce with white wine.
Wicked Beef Burger $17.90
- Juicy beef patty drizzled with flavorful thyme sauce served on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
Cheddar Pork Burger $15.90
- Grilled pork collar drizzled with black pepper sauce topped with melted cheddar cheese, lettuce, tomato, onions and mayonnaise on our freshly baked brioche bun. Delish!
Chef’s Roasted Half Chicken $15.90
- Great tasting half spring chicken served with fresh greens, mushroom ragout and truffle potato cubes. Surely a favourite!
Char Grilled Beef Tenderloin $22.90
- Beef tenderloin grilled to your liking, served with truffle fries, sautéed vegetables over our chef’s all time favourite thyme sauce.

Spicy Petai Fried Brown Rice 香辣臭豆炒饭 $7.80
Burdock with Honey Sauce 蜜汁牛蒡 $18.00
Lion's Mane Mushroom Korean Mixed Brown Rice (Bibimbap Style) 韩式石锅猴头菇饭 $11.80
Spicy Tom Yum Spaghetti 东炎烩意粉 $11.80
Spicy Petai Soy Fish Bento 招牌鳕鱼饭 $10.80
Stir fry Lion's Mane Mushroom 三杯猴头菇 $18.80
Handmade Fried Dumpling 日式锅贴 $7.80
Cream Cheese Spaghetti (Contains Milk) 奶油芝士意粉 $11.80

BLT ciabatta(CP) $22.00
- Bacon, lettuce, tomato, avocado, mayonnaise
-With norwegain salmon $32.00
-With smoked salmon $27.00
-With grilled rare yellow fin tuna $30.00
Mini lemon tart $1.50
-Tenderloin 180gm $68.00
Spinach quiche $6.00
Raspberry velvet cupcake $2.50

Okonomiyaki Gyoza $8.00
Fried Prawn $7.00
Cuttlefish Soken Karaage $8.00
Chicken Karaage Rice Set $15.00
Aburi Cha Shu Ramen $14.00
Yakibuta Ramen $16.00
Seafood Ramen $14.00
Bennosuke Salad $10.00

Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.

Coke コーラ $3.85
Ebikko えびこ $5.14
Sauce Katsu Don ソースかつ丼 $17.98
- Deep fried pork cutlet rice bowl flavoured with japanese worcestershire sauce.
Kyoto Don 京都丼（日本直送地魚三種使用） $19.26
- 3 varieties specially selected fish from japan with salmon roe.
Asari Mushi アサリ酒蒸し $12.84
- Shortneck clams steamed in sake.
Tai Kama Kara Age 鯛カマ唐揚げ $12.84
- Crispy fried sea bream cheek.
Kirin キリン $10.27
Sansai Soba 山菜そば $12.84
- Soba soup with wild vegetables.