Sheik's Curry in Clementi Menu

Sheik's Curry in Clementi has no menu available, but can choose from many other options such as Grilled Corn Furikake or Acai Bowl from Kilo Lounge. Thai Accent offers many options including Crispy Spring Roll (8 Pieces) and Deep-fried Mini Chicken Wings Marinated with Fish Sauce. 49 Seats includes a wide range like Soup of the Day or Garlic Bread (6 Slices). Tenku Sushi Moriawase (22pcs) and Daichi Sushi Moriawase (20pcs) from . Issho Izakaya offers Gin Khao and Basil Pork with Rice + 1 canned soda.

Nearby Sample Menus

  • E2. Ojingeo-Samgyeopsal Bulgogi $25.00
    • Stir fried squid and pork.
  • A2. Doenjang $16.00
    • Soya bean soup with brisket.
  • F3. Dwaeji-Bulgogi (2 Pax) $26.00
    • Pan-fried pork.
  • E3. Haemul-Tteokbokki $28.00
    • Spicy seafood version of tteokbokki.
  • Q3. Moksal $18.00
    • Sliced pork collar.
  • A4. Yukgaejang (Spicy) $17.00
    • Spicy beef and leek soup.
  • Coke $2.00
  • Q1. Samgyeopsal $20.00
    • Pork belly.
  • 香煎自製豆腐 Hometown Tofu $12.73
  • 西蘭花炒帶子 Fried Broccoli with Fresh Scallops $20.22
  • 蒜茸西兰花 Broccoli with Garlic $12.73
  • 蟲草花燉雞湯 Double-Boiled Cordyceps Flower with Chicken Soup $19.04
    • For 2 pax
  • *While stocks last & may change without prior notice. $8.00
  • 姜葱龙趸鱼片 Long Dun Fish Slices with Ginger and Spring Onion $18.08
  • 馒头 Mantou 8pcs $6.42
  • 白飯 Jasmine Steamed Rice $1.61
  • Garlic Prata $3.40
  • Roti John Egg Onion $5.00
  • Mee Kuah $6.30
  • Mutton Steak $7.90
  • Oothappam Onion $3.85
  • Fries $3.85
  • Fish & Chips $10.00
  • Chop Combo $10.50
  • Cake Selection (per slice) $4.60
    • Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
  • Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
    • Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
  • ** Fully trimmed fillet with no fa
  • Crispy Game Hen $17.80
    • Deep-fried and served with fries & sambal chilli
  • Mocha Madness $10.50
    • Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
  • Classic Twist Fruity Prawn Delight $10.90
    • A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
  • Alfredo Chicken & Mushroom Spaghetti $12.80
    • Juicy chicken chunks & mushroom sautéed in rich cream sauce
  • * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
  • Reisyu Kagatobi Jyunmai Dai Ginjyo AI 300ml $28.00
    • Milling Rate : 50%
  • Tomato salad $5.50
  • Shionegi Chicken (No Rice) $15.00
    • Charcoal grilled chicken with salt-seasoned green onion sauce.
  • Pork Belly Salad $10.00
  • Steamed Pork Belly and Vegetables $5.50
  • Omelette Rice $7.00
  • Reisyu Hakkaisan Honjozo 300ml $25.00
    • Milling Rate : 55% Dryness +5.
  • Spicy Sauce Chicken & Rosu Combo Set $15.00
    • Deep fried chicken with spicy sauce & breaded pork loin cutlet.
  • Spicy Tofu with Petai Beans 香辣臭豆豆腐 $16.80
  • Spicy Korean Style Handmade Noodles 韩式拌面 $9.80
  • Spicy Kimchi Fried Brown Rice 韩式泡菜炒饭 $7.80
  • Handmade Fried Wanton 炸云吞 $7.80
  • Mixed Stir Fry Vegetables 罗汉斋 $12.80
  • Spicy Udon Soup with Fried Chicken 炸鸡乌冬面汤 $8.80
  • In House Special Sauce Soy Fish 招牌鳕鱼 $18.00
  • Braised Beanpaste cabbage with Brown Rice 腐乳包菜饭 $10.80
  • Cheesy Mayo Fries $8.00
    • Straight cut fries topped with cheese sauce, mayonnaise and bacon bits.
  • Nom Nom Chicken Burger $15.90
    • Tender grilled boneless chicken fillet topped with melted cheddar cheese, lettuce, tomato, onions drizzled with mayonnaise on our freshly baked brioche bun.
  • Chef’s Roasted Half Chicken $15.90
    • Great tasting half spring chicken served with fresh greens, mushroom ragout and truffle potato cubes. Surely a favourite!
  • Grilled Chicken and Sausage $15.90
    • A chargrilled succulent boneless chicken leg and chicken sausage, served with potato croquette and sautéed mushrooms with our signature mushroom sauce.
  • King Salmon Capella $16.90
    • Grilled Norwegian king salmon served with black mussels, mixed leaf salad and potato croquette over creamy seafood ginger sauce.
  • Wild Mushroom Aglio Olio $14.90
    • Spaghetti tossed with assorted of mushrooms, red chilli and garlic in olive oil.
  • Iced Velvety Chocolate $3.90
    • A luxurious mix of velvety cocoa and creamy milk served chilled!
  • Zesty Salmon Burger $17.90
    • A hearty-healthy, protein-packed salmon patty drizzled with chef dressing on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
  • Chicken Karaage Rice Set $15.00
  • Okonomiyaki Gyoza $8.00
  • Fried Chicken Toji Set $17.00
  • Pork Shabu Ramen $11.00
  • Chicken Teriyaki Rice Set $18.00
  • Fish Cake $7.00
  • Unagi Toji Set $21.00
  • Pork Suki Rice Set $18.00
  • Nonya Chap Chye $12.80
    • Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
  • Ngoh Hiang $12.80
    • Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
  • Sambal Belacan $5.00
    • Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
  • Babi Pongteh $13.80
    • A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
  • Beef Rendang $16.80
    • A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
  • Buah Keluak $18.80
    • A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
  • Rice $1.50
  • Kong Bak $13.80
    • A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
  • char hor fun
    • Wok-fried rice noodles, chey sim mushroom, egg, oyster sauce
  • New york baked cheesecake $14.00
    • Starwberry compote, whipped cream
  • Honey baked ham, sweet pineapple(CP) $2.50
  • -Tenderloin 180gm $68.00
  • Garden green salad (GF) $18.00
    • Mixed leaves, asparagus, artichoke, zucchini, balsamic vinaigrette
  • -With crayfish $27.00
  • -With chicken $23.00
  • Hainanese chicken rice $25.00
    • Chicken borth, rice ginger, chill, dark soy sauce
  • Ebikko えびこ $5.14
  • Aburi Mentai Don 炙り明太子丼 $17.98
    • Salmon, scallop and crab stick rice bowl with broiled spicy cod roe sauce.
  • Tori Karaage 鶏唐揚げ $5.14
    • Deep fried chicken.
  • Salmon Maki サーモン巻 $3.85
    • Salmon.
  • Kama Shioyaki カマ塩焼き $25.68
    • Salt grilled fish cheek. Recommended.
  • Sukiyaki Don すき焼き丼 $17.98
    • Sukiyaki rice bowl.
  • Tekka Maki 鉄火巻 $3.85
    • Tuna.
  • Soft Shell Crab ソフトシェルクラブ $7.70
    • Deep fried soft shell crab.
Sheik's Curry

Sheik's Curry

location

Address

503 West Coast Drive, #01-50 Ayer Rajah Food Centre 120503

phone

Phone

None

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Indian , Seafood

features

Features

Food Court

Location
503 West Coast Drive, #01-50 Ayer Rajah Food Centre 120503
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