Sheik's Curry in Clementi Menu

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Sheik's Curry in Clementi has no menu available, but can choose from many other options such as Grilled Corn Furikake or Acai Bowl from Kilo Lounge. Thai Accent offers many options including Crispy Spring Roll (8 Pieces) and Deep-fried Mini Chicken Wings Marinated with Fish Sauce. 49 Seats includes a wide range like Soup of the Day or Garlic Bread (6 Slices). Tenku Sushi Moriawase (22pcs) and Daichi Sushi Moriawase (20pcs) from . Issho Izakaya offers Gin Khao and Basil Pork with Rice + 1 canned soda.

Nearby Sample Menus

A5. Ttukbaegi-Bulgogi $16.00
- Beef stew in earthenware bowl.
A1. Kimchi (Spicy) $15.00
- Kimchi soup with pork.
C2. Jjamppong (Spicy) $18.00
- Korean spicy seafood noodle soup.
D4. Haemul-Pajeon $20.00
- Green onion pancake with seafood.
E1. Jeyukbokeum $25.00
- Thin slices of tender marinated pork.
Soju 360ml $18.00
G5. Jjampong-Tang (Spicy) $40.00
- Korean style spicy soup noodle with seafood.
F3. Dwaeji-Bulgogi (2 Pax) $26.00
- Pan-fried pork.

蒜茸西兰花 Broccoli with Garlic $12.73
*While stocks last & may change without prior notice. $8.00
揚州炒飯 Yong Chow Fried Rice $12.73
清蒸龍躉魚片 Steamed Long Dun Fish Slices $17.70
白飯 Jasmine Steamed Rice $1.61
瑤柱金銀蛋莧菜苗 Poached Baby Spinach with Conpoy in Century and Salted Eggs Stock $15.94
香煎自製豆腐 Hometown Tofu $12.73
*While stocks last & may change without prior notice. $26.64

Roti John Egg Onion $5.00
Tea 'O' Ice $2.30
Kuey Teow Goreng Chicken $7.20
Kuey Teow Goreng Mutton $7.50
Bee Hoon Goreng Ikan Bilis $5.85
Egg Thosai $3.30
Plain Prata (Min 2 Pcs) $1.50
Nasi Goreng Ikan Bilis $5.85

Jack’s Special Eye Fillet Steak $31.50
- The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
Lobster Bisque $6.00
- Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
Caesar Salad with Breaded Cajun Chicken $11.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
•choose your flavour! Single scoop
Tenderloin Steak with Bearnaise Sauce $29.50
- Tenderloin topped with a deliciously creamy bearnaise sauce
Sambal Steak $29.50
- A local twist – tenderloin topped with spicy sambal sauce
Mango Passion $7.90
- A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
“Old Fashioned” Grilled Chicken Steak $15.80
- Grilled tender chicken served with baked potato & topped with rich brown sauce

Basil Chicken $17.00
- Charcoal grilled basil chicken.
Bara Chirashi Don $18.50
- Sushi rice topped with assorted dice-cut toppings.
A La Carte Beef Steak & Pork Belly (No Rice) $21.50
- Grilled Beef Steak & Yongenton Silky Pork Belly marinated with Shio kouji.
Pork Belly $23.00
- Grilled yongenton silky pork belly marinated with shio kouji.
Beef Steak $24.50
- Grilled beef steak.
Cold Soba $10.50
- Hand-made Soba.
Tara Kurozu $17.50
- Fried Pacific cod fish and vegetables with black vinegar sauce.
Coke $1.50

Chef’s Roasted Half Chicken $15.90
- Great tasting half spring chicken served with fresh greens, mushroom ragout and truffle potato cubes. Surely a favourite!
Chicken Nugget $7.00
- Tender juicy chicken nuggets served with honey mustard.
All Day Magical Sets $18.90
- Choose starter, main and a drink.
Sauteed Wild Button Mushrooms $9.90
- Seasoned button mushrooms sautéed to perfection in white wine, herbs, butter onions and drizzle with truffle oil. Served with bread of the day.
Nom Nom Chicken Burger $15.90
- Tender grilled boneless chicken fillet topped with melted cheddar cheese, lettuce, tomato, onions drizzled with mayonnaise on our freshly baked brioche bun.
Beef Stew Aglio Olio $15.90
- Spaghetti tossed with savory beef stew boiled with stacks of flavors of fresh carrots, capsicums and herbs.
Seafood Aglio Olio $15.90
- Fresh medley of ocean prawns, scallops and clams sautéed with shitake mushrooms, tossed in red chilli and garlic in olive oil. A favourite for many!
Cheesy Mayo Fries $8.00
- Straight cut fries topped with cheese sauce, mayonnaise and bacon bits.

Stir fry Lion's Mane Mushroom 三杯猴头菇 $18.80
Burdock with Honey Sauce 蜜汁牛蒡 $18.00
In House Special Sauce Tofu 铁板特汁豆腐 $16.80
Spicy Tom Yum Spaghetti 东炎烩意粉 $11.80
Spicy Korean Style Handmade Noodles 韩式拌面 $9.80
CNY Menu Set for 8-10 Pax 新年套餐8-10位 $398.00
Handmade Fried Wanton 炸云吞 $7.80
Yu Sheng Veg (Big) 素食鱼生大 $58.00

Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Rice $1.50
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.

100% wagyu burger $33.00
- Melted raclette cheese, tomato, dill pickle, rocket leaves, red onion, chipotle mayonnaise
Pomodoro (SV) $22.00
- Tomato sauce, fresh basil
Mini lemon tart $1.50
New york baked cheesecake $14.00
- Starwberry compote, whipped cream
Sugar donut $4.00
Steak fritters (GF)
- 400-day grain- fed australian wagyu beef with béarnaise or pepercorn sacue
Caesar salad
- Romaine lettuce anchovy dressing, garlic-herb croutons, parmigiano-reggiano, white anchovies
Smoked salmon horsedish cream $2.50