Soon Huat Cooked Food in Clementi Menu

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Soon Huat Cooked Food in Clementi has no menu available, but can choose from many other options such as Vegetable Samosa or Vegetable Pakoras from Indline. Pastamania offers many options including Carbonara and Cheddar Cheese Stick. Starbucks includes a wide range like Steamed Red Bean Paste Buns or Steamed Yam Paste Dumplings. Bruschetta (4 pieces) and Prosciutto di Parma con Melone from . Bel Mondo offers Chongqing Grilled Fish and Spicy Fragrant.

Nearby Sample Menus

N5. Ppyeodagwi Haejangguk $18.00
- Pork rib hangover soup.
Kloud 500ml $12.00
- Korean beer.
Ice Lemon Tea $2.00
E5. Samgyeopsal-Tofu-Kimchi $29.00
- Tofu with stir-fried kimchi and pork.
G3. Kimchi $38.00
- Kimchi stew.
B6. Bulgogi-dupdap $16.00
- Rice with pan-fried beef.
C6. Tteok-bokki (Spicy) $15.00
- Soft rice cake simmered in spicy sauce.
B5. Dolsot Bibimbap $15.00
- Rice topped with vegetables and meat served in hot stone pot. Choice one: beef, pork, chicken, vegetables.

蟲草花燉雞湯 Double-Boiled Cordyceps Flower with Chicken Soup $19.04
- For 2 pax
*While stocks last & may change without prior notice. $8.00
香脆麥片蝦 Golden Cereal Prawns $20.86
淮山杞子參鬚雞湯 Double-Boiled Waisan and Ginseng Roots with Chicken Soup $16.90
- For 2 pax
厚菇粒腐皮西蘭花 Diced Thick Mushroom with Beancurd Skin and Broccoli $14.87
砂煲豆腐 Claypot Tofu $11.23
家鄉炒魚腩 Hometown Fried Fish Belly $17.01
肉脞菜脯辣豆腐 Homemade Tofu with Spicy Minced Pork and Sweet Turnip $12.73
- 1 Piece.

Mee Goreng Mutton $7.50
Nasi Goreng Pataya Seafood $8.80
Roti John Chicken $6.25
Vegetarian Murtabak $7.00
Oothappam Cheese $4.95
Masala Thosai $4.00
Mozzarella Cheese $3.39
Soup Kambing $6.30

Jack’s Special Eye Fillet Steak $31.50
- The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
Flambé Escargots in Shells (6 pcs) $10.50
- Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
Double Chocolate $10.50
- Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
Apple Pie A La Mode $7.90
- Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
Crispy Calamari Bites $8.50
- Fried till golden brown, served with tartar sauce
Caesar Salad with Lava Egg $10.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
Jack’s Beef Steak & Leather Combo $22.00
- Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
Classic Twist Fruity Prawn Delight $10.90
- A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad

Cold Soba $10.50
- Hand-made Soba.
Classic Ootoya Combo Set $13.50
- Home-made croquette & deep fried chicken.
Tara Kurozu $17.50
- Fried Pacific cod fish and vegetables with black vinegar sauce.
Croquette $4.00
Beef Steak $24.50
- Grilled beef steak.
Karaage $14.50
- Deep fried chicken.
Torotoroni Set $12.00
- Homemade tofu and egg cooked in thick soup and plain rice set.
Shogayaki & Torikurozu Combo Set $15.50
- Stir-fry pork with ginger & fried chicken and vegetables with black vinegar sauce.

Wild Mushroom Aglio Olio $14.90
- Spaghetti tossed with assorted of mushrooms, red chilli and garlic in olive oil.
Chef’s Roasted Half Chicken $15.90
- Great tasting half spring chicken served with fresh greens, mushroom ragout and truffle potato cubes. Surely a favourite!
Mc Fish Burger $15.90
- Breaded white fish fillet served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese.
Beef Bolognese $14.90
- Spaghetti tossed in yummy rich beef and sausage Bolognese with rich flavor of tomatoes and herbs.
Iced Floral Matcha Milk Tea $3.90
- Our ultimate floral green tea is beloved by all!
Nom Nom Chicken Burger $15.90
- Tender grilled boneless chicken fillet topped with melted cheddar cheese, lettuce, tomato, onions drizzled with mayonnaise on our freshly baked brioche bun.
All Day Magical Sets $18.90
- Choose starter, main and a drink.
Zesty Salmon Burger $17.90
- A hearty-healthy, protein-packed salmon patty drizzled with chef dressing on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.

Green Curry with Lion's Mane Mushroom (Contains Milk) 青咖喱猴头菇 $18.80
Handmade Fried Dumpling 日式锅贴 $7.80
Spicy Stir Fry Spaghetti 香辣意粉 $10.80
Stir fry Lion's Mane Mushroom 三杯猴头菇 $18.80
KL Fried Kway Teow 吉隆坡炒果条 $8.00
Stir Fry Lion's Mane Mushroom with Brown Rice 猴头菇饭 $11.80
Spicy Korean Mixed Brown Rice (Bibimbap Style) 韩式石锅全素饭 $11.80
Stir Fry In House Tofu with Brown Rice 红烧豆腐饭 $11.80

Rice $1.50
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.

Bokuto Gyoza $7.00
Musashi Cha Shu Salad $10.00
Yakibuta Ramen $16.00
Pork Shabu Ramen $11.00
Okonomiyaki Gyoza $8.00
Unagi Toji Set $21.00
Fish Cake $7.00
Seafood Ramen $14.00

Milk $10.00
Smoked chicken and lettuce $2.50
Assorted satay $20.00
- Half dozen - beef, chicken, mutton, ketupat, peanut sauce
Spinach quiche $6.00
Chicken curry puff $5.00
Char kway teow (CP) $23.00
- Wok-fried rice and egg noodles, prawns, chinese sausage, squid, fish cake, beans sprouts, black soy sauce
Quiche lorraine(CP) $6.50
Vegetable spring roll $11.00
- Half dozen - thai sauce

Chicken Namban チキン南蛮 $12.84
- Fried chicken with vinegar and tartar sauce. Recommended.
Chutoro 中トロ $14.12
- Medium flatty bluefin tuna.
Cheese Potato Mochi チーズポテトもち $7.70
- Crispy potato cake with camembert cheese.
Tempura Zaru Soba 天ぷらざるそば $17.98
- Cold soba (buckweat noodle) with shrimp and vegetable tempura.
Potato Croquette ポテトコロッケ $7.70
- Japanese style potato croquette.
Apple Juice 500ml 林檎ジュース $5.14
Spicy Salmon Maki スパイシーサーモン巻 $10.27
- Spicy cooked salmon flake.
Salmon Negitoro サーモンネギトロ巻 $6.42
- Chopped fatty salmon with spring onion. Recommended.