Soon Huat Cooked Food in Clementi Menu

Soon Huat Cooked Food in Clementi has no menu available, but can choose from many other options such as Vegetable Samosa or Vegetable Pakoras from Indline. Pastamania offers many options including Carbonara and Cheddar Cheese Stick. Starbucks includes a wide range like Steamed Red Bean Paste Buns or Steamed Yam Paste Dumplings. Bruschetta (4 pieces) and Prosciutto di Parma con Melone from . Bel Mondo offers Chongqing Grilled Fish and Spicy Fragrant.

Nearby Sample Menus

  • Juice $3.00
  • G3. Kimchi $38.00
    • Kimchi stew.
  • C7. Ramen $11.00
    • Choose one: beef, pork, chicken, seafood, cheese, kimchi, vegetables.
  • E1. Jeyukbokeum $25.00
    • Thin slices of tender marinated pork.
  • D3. Gamjajeon $20.00
    • Potato pancake.
  • D5. Bulgogi-Pajeon $25.00
    • Green onion pancake with beef.
  • B6. Bulgogi-dupdap $16.00
    • Rice with pan-fried beef.
  • G2. Haemul-Sundubu $36.00
    • Spicy soft tofu stew with seafood.
  • 檳城炒麵線 Penang Fried Mee Suah $13.80
  • 港蒸八叔公魚 Hong Kong Steamed Uncle Lapan $38.42
  • 薑蔥新西蘭鹿肉 New Zealand Venison with Spring Onion and Ginger $19.15
  • 家鄉辣魚腩 Hometown Fried Fish Belly with Chilli $17.01
  • *While stocks last & may change without prior notice. $26.64
  • *While stocks last & may change without prior notice. $8.00
  • 姜葱龙趸鱼片 Long Dun Fish Slices with Ginger and Spring Onion $18.08
  • 香煎自製豆腐 Hometown Tofu $12.73
  • Maggie Goreng Mutton $7.50
  • Omelette $3.85
  • Kuey Teow Goreng Seafood $8.50
  • Egg Onion Prata $2.90
  • Mutton Murtabak $7.80
  • Mutton Steak $7.90
  • Nasi Goreng Pataya Seafood $8.80
  • Onion Thosai $3.30
  • Caesar Salad with Lava Egg $10.00
    • A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
  • Double Chocolate $10.50
    • Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
  • Crispy Calamari Bites $8.50
    • Fried till golden brown, served with tartar sauce
  • Black Pepper Steak $29.50
    • Succulent tenderloin topped with homemade black pepper sauce
  • Choco Peanut Butter $13.50
    • Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
  • * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
  • Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
    • A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
  • Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
    • A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
  • Wakame Soba (Hot) $8.00
    • Soba topped with seaweed, grated dried bonito flakes & vegetables.
  • Appetizer Karaage $7.00
    • Deep fried chicken.
  • Omelette Rice $7.00
  • Tara Kurozu $17.50
    • Fried Pacific cod fish and vegetables with black vinegar sauce.
  • Okimedai $20.00
    • Chacoal grilled sea bream okimedai marinated with shoyu kouji.
  • Tomato salad $5.50
  • Salmon Gril $11.00
    • Charcoal grilled salmon head.
  • A La Carte Tori Kurozu (No Rice) $15.00
    • Fried Chicken and Vegetables with Black Vinegar Sauce.
  • Caesar Salad $9.90
    • A classic mix of romaine lettuce, hard boil egg, crisp bacon, mushrooms and cherry tomatoes tossed in homemade Caesar dressing.
  • Wild Mushroom Aglio Olio $14.90
    • Spaghetti tossed with assorted of mushrooms, red chilli and garlic in olive oil.
  • King Salmon Capella $16.90
    • Grilled Norwegian king salmon served with black mussels, mixed leaf salad and potato croquette over creamy seafood ginger sauce.
  • The Baller $11.90
    • Homemade pork meatballs served on a tray of thyme sauce with truffle potatoes.
  • Wild Shrooms Burger $15.90
    • Wild button mushrooms served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese. A vegetarian choice!
  • Mc Fish Burger $15.90
    • Breaded white fish fillet served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese.
  • Passion Fruit Slush $3.90
    • Homemade passion fruit puree with a topped with cherries and sparkling water.
  • Fiery Mala Pasta $15.90
    • Spaghetti slathered with authentic mala sauce tossed with fresh ocean prawns and smoked bacon sprinkled with roasted almonds! Only for the 麻辣 FANS!!!
  • Soy Chicken Rice (VE) 素鸡饭 $7.80
  • In House Special Sauce Tofu 铁板特汁豆腐 $16.80
  • Yu Sheng Veg (Small) 素食鱼生小 $48.00
  • Mahogany Leaves Curry Soy Fish 香椿咖喱鱼 $18.80
  • Burdock with Honey Sauce 蜜汁牛蒡 $18.00
  • Cream Cheese Spaghetti (Contains Milk) 奶油芝士意粉 $11.80
  • Spicy Petai Fried Brown Rice 香辣臭豆炒饭 $7.80
  • Spicy Korean Style Handmade Noodles 韩式拌面 $9.80
  • Babi Pongteh $13.80
    • A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
  • Nonya Chap Chye $12.80
    • Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
  • Kong Bak $13.80
    • A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
  • Ngoh Hiang $12.80
    • Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
  • Otak Otak (Otah) $9.80
    • 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
  • Beef Rendang $16.80
    • A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
  • Sambal Belacan $5.00
    • Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
  • Rice $1.50
  • -With chicken $23.00
  • Char kway teow (CP) $23.00
    • Wok-fried rice and egg noodles, prawns, chinese sausage, squid, fish cake, beans sprouts, black soy sauce
  • Egg and mayonnaise $2.50
  • Cornish pasty $6.00
  • Carbonara (CP) $26.00
    • Garlic, bacon, parmigiano-reggiano egg cream sauce
  • Classic sticky date pudding $15.00
    • Caramel sauce
  • Tuna puff $5.00
  • Mee goreng
    • Wok-fried yelow noodles, spicy shrimp paste, egg, chye sim
  • Seafood Ramen $14.00
  • Nankotsu Ramen $14.00
  • Chicken Karaage Rice Set $15.00
  • Bennosuke Salad $10.00
  • Crispy Gyoza $7.00
  • Chicken Cutlet Rice Set $18.00
  • Unagi Toji Set $21.00
  • Chicken Cutlet Toji Set $18.00
  • Matsu Set 松 $38.52
    • Tuna, seabream, scallop, great amberjack, salmon, spot prawn, eel, salmon roe, eel, cucumber maki.
  • Ebi Fry Maki 海老フライ巻き $12.84
    • Crispy prawn fry.
  • Arabiki Sausage あらびきソーセージ $6.42
    • Coarsely ground sausage.
  • Salmon Negitoro サーモンネギトロ巻 $8.99
    • Chopped fatty salmon with spring onion.
  • Salmon Shioyaki サーモン塩 $10.27
    • Salt grilled salmon.
  • Katsu Curry かつカレー $17.98
    • Curry rice with pork cutlet.
  • Tamago 玉子 $3.85
    • Omelette.
  • Tempura Zaru Soba 天ぷらざるそば $17.98
    • Cold soba (buckweat noodle) with shrimp and vegetable tempura.
Soon Huat Cooked Food

Soon Huat Cooked Food

location

Address

448 Clementi Avenue 3, #01-14 Clementi Market & Food Centre 120448

phone

Phone

None

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Singaporean

features

Features

Food Court

Location
448 Clementi Avenue 3, #01-14 Clementi Market & Food Centre 120448
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