Subhaini Family Restaurant in Clementi Menu

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Subhaini Family Restaurant in Clementi has no menu available, but can choose from many other options such as OM1. Fu Yong Omelette 芙蓉煎蛋 or BC7. Home-made Bean Curd with Cai Poh 菜香豆腐 from Tamoya. nomVnom offers many options including French Fries and Nom Nom. Cedele includes a wide range like Made with fresh rustic breads from our bakery or Rosemary chicken. and Fusion Pasta Executive Meal from . Pastamania - Downtown East E!Hub offers Srivakula and Mirchi Bajji.

Nearby Sample Menus

E3. Haemul-Tteokbokki $28.00
- Spicy seafood version of tteokbokki.
N3. Haemul Bokumbap $15.00
- Seafood fried rice.
Sprite $2.00
G4. Honghao-Tang $32.00
- Green mussel soup.
Sujeonggwa $3.00
- Korean cinnamon punch.
Sikhye $3.00
- Sweet Korean rice beverage.
B2. Cheolpan Dwaejigogi $14.00
- Pan-fried pork. Choice of spicy or no spicy.
Makgeolli 750ml $20.00
- Korean rice wine.

砂煲豆腐 Claypot Tofu $11.23
蒜茸西兰花 Broccoli with Garlic $12.73
*While stocks last & may change without prior notice. $26.64
家鄉炒魚腩 Hometown Fried Fish Belly $17.01
揚州炒飯 Yong Chow Fried Rice $12.73
檳城炒麵線 Penang Fried Mee Suah $13.80
姜葱龙趸鱼片 Long Dun Fish Slices with Ginger and Spring Onion $18.08
Sprite $3.42

Plain Thosai $2.40
Kothu Prata Chicken $8.25
Tea 'O' Ice $2.30
Nasi Goreng Ikan Bilis $5.85
Wedges $4.20
Nasi Goreng Pataya Chicken $7.70
Nutella Prata $5.50
Chicken Steak $7.90

Jack’s Beef Steak & Leather Combo $22.00
- Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
Cake Selection (per slice) $4.60
- Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
Classic Twist Fruity Prawn Delight $10.90
- A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
- A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
- Stir-fried kway teow, marinated beef & vegetables in oyster sauce
Oyster Natural Market Price
- Seasonal oysters served on a bed of ice with zesty vinaigrette dressing (6 pcs or 12 pcs)
Surf & Turf $29.50
- Juicy N.Z. ribeye steak & slipper lobster
Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
- Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg

Shochu Ume Syu $15.00
- Japanese Plum Liqueur.
A La Carte Rosu Tonakatsu (No Rice) $16.00
- Breaded Yongenon Silky Pork Loin Cutlet.
Hokke $20.50
- Charcoal grilled atka mackerel.
Shogayaki & Torikurozu Combo Set $15.50
- Stir-fry pork with ginger & fried chicken and vegetables with black vinegar sauce.
Tofu Salad $6.50
- Homemade tofu salad with dried baby sardines.
Shogayaki & Saba Combo Set $16.00
- Stir-fry pork with ginger & charcoal grilled mackerel.
Natto $3.00
- Fermented Soybeans.
Spicy Sauce Chicken & Rosu Combo Set $15.00
- Deep fried chicken with spicy sauce & breaded pork loin cutlet.

Spicy Korean Style Handmade Noodles 韩式拌面 $9.80
In House Curry Udon 咖喱乌冬面 $9.80
Handmade Fried Dumpling 日式锅贴 $7.80
In House Rojak 罗惹 $7.80
Spicy Tofu with Petai Beans 香辣臭豆豆腐 $16.80
Bolognaise Spaghetti 意大利意粉 $10.80
Stir Fry Black Pepper Udon 黑胡椒乌冬面 $9.80
Spicy Petai Fried Brown Rice 香辣臭豆炒饭 $7.80

Wild Shrooms Burger $15.90
- Wild button mushrooms served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese. A vegetarian choice!
Wings Feast $18.00
- Assortment of chicken wings and drumettes served with fries and thai chilli sauce.
Bacon Aglio Olio $14.90
- Spaghetti tossed with smoked bacon, shiitake mushrooms, red chilli and garlic in olive oil.
Lychee Buster $3.90
- Lychee fruit flavor sparkling water with a dash of ginger ale and lychee boba!
Sambal Prawn Aglio Olio $15.90
- Spaghetti tossed in homemade sambal with fresh ocean prawns, shitake mushrooms and red chilli. Sedap!
Beef Bolognese $14.90
- Spaghetti tossed in yummy rich beef and sausage Bolognese with rich flavor of tomatoes and herbs.
Creamy Iced Milk Tea $3.90
- A refreshing iced milk tea made with brewed black tea and the creamy richness of a secret recipe!
Sunny Side Otah Burger $16.90
- Homemade Otah topped with melted cheddar cheese, sunny side up, lettuce, tomato, fresh onions, mayonnaise and ot forgetting a dash of “Hei Bee Hiam” to go with it!

Vegetable spring roll $11.00
- Half dozen - thai sauce
Grilled vegetables and pesto foccacia $2.50
Mini lemon tart $1.50
Honey baked ham, sweet pineapple(CP) $2.50
Mushroom soup (GF) (SV) $15.00
- Porcini, morel, shaved truffle
Smoked salmon horsedish cream $2.50
Bruschetta (SV) $12.00
- Olive pate, tomatoes, bell pepper, caponata
Marriot burger(CP) $28.00
- 100% Groung angus beef, cheddar, tomato, crispy bacon, dill pickle

Pork Suki Rice Set $18.00
Musashi Cha Shu Salad $10.00
Yakibuta Ramen $16.00
Cha shu Ramen (5pcs) $15.00
Nankotsu Ramen $14.00
Chicken Teriyaki Rice Set $18.00
Pork Shabu Ramen $11.00
Cuttlefish Soken Karaage $8.00

Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Rice $1.50
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.

Mentai Chazuke 明太茶漬け $10.27
- Rice with spicy cod roe in broth.
Niku Salad 肉サラダ $15.41
- Beef salad.
Tori Kara Age & Tori Tatsuta Age 鶏唐揚げ＆鶏竜田揚げ $15.41
- Crispy fried chicken & deep fried chicken flavoured with soysauce.
Sukiyaki Don すき焼き丼 $17.98
- Sukiyaki rice bowl.
Shishamo Yaki シシャモ $6.42
- Grilled capelin.
Tori Karaage 鶏唐揚げ $5.14
- Deep fried chicken.
Katsu Curry かつカレー $17.98
- Curry rice with pork cutlet.
Kaiso Salad 海藻サラダ $3.85
- Seaweed salad.