Subhaini Family Restaurant in Clementi Menu

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Subhaini Family Restaurant in Clementi has no menu available, but can choose from many other options such as OM1. Fu Yong Omelette 芙蓉煎蛋 or BC7. Home-made Bean Curd with Cai Poh 菜香豆腐 from Tamoya. nomVnom offers many options including French Fries and Nom Nom. Cedele includes a wide range like Made with fresh rustic breads from our bakery or Rosemary chicken. and Fusion Pasta Executive Meal from . Pastamania - Downtown East E!Hub offers Srivakula and Mirchi Bajji.

Nearby Sample Menus

Kloud 500ml $12.00
- Korean beer.
G5. Jjampong-Tang (Spicy) $40.00
- Korean style spicy soup noodle with seafood.
B1. Cheolpan Dakgogi $13.00
- Pan-fried chicken. Choice of spicy or no spicy.
B4. Kimchi Bokumbap (Spicy) $15.00
- Kimchi fried rice.
E3. Haemul-Tteokbokki $28.00
- Spicy seafood version of tteokbokki.
Q4. Yangnyeom Moksal $20.00
- Seasoned pork collar with soy sauce.
E4. Cheese-Buldak $28.00
- Fire chicken with cheese.
F1. Japchae $18.00
- Glass noodles with choice of beef, pork, chicken or vegetables.

白飯 Jasmine Steamed Rice $1.61
香煎自製豆腐 Hometown Tofu $12.73
肉脞菜脯辣豆腐 Homemade Tofu with Spicy Minced Pork and Sweet Turnip $12.73
- 1 Piece.
Sprite $3.42
揚州炒飯 Yong Chow Fried Rice $12.73
姜葱龙趸鱼片 Long Dun Fish Slices with Ginger and Spring Onion $18.08
番茄蛋 Tomato Egg $8.45
阿婆薑蔥炒飯 Ah Por Ginger Fried Rice $14.45
- Less Ginger

Fries $3.85
Chappatti with Keema (2 Pcs) $7.20
Chop Combo $10.50
Bee Hoon Goreng Ikan Bilis $5.85
Mushroom Onion Prata $3.90
Maggie Goreng Seafood $8.50
Turmeric Rush Seafood $9.35
Mutton Briyani $9.90

Dark Chocolate Tart with Wild Berries Compote $9.90
- Dark Chocolate Ganache Praline Croquant served with wild berries compote
Jack’s Seafood Salad $12.00
- Tuna & assorted seafood on a bed of crunchy lettuce
BBQ Chicken Steak with Grilled Pineapple $14.80
- Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
Mango Passion $7.90
- A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
Cream of Shitake Mushroom $5.00
- A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day
Curly Fries & Onion Rings in Cone $5.80
Jack’s Special Eye Fillet Steak $31.50
- The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
Caesar Salad with Breaded Cajun Chicken $11.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices

Sushi Roll $8.00
- Sushi rice with salmon, maguro tuna or vegetables.
Croquette $4.00
Cod Fish Soup Side $10.50
- Cod fish soup.
Steamed Pork Belly and Vegetables $5.50
Kid's Set $7.00
Tara Kurozu $17.50
- Fried Pacific cod fish and vegetables with black vinegar sauce.
A La Carte Beef Steak & Pork Belly (No Rice) $21.50
- Grilled Beef Steak & Yongenton Silky Pork Belly marinated with Shio kouji.
Shionegi Chicken (Set) $17.00
- Charcoal grilled chicken with salt-seasoned green onion sauce set.

Handmade Fried Dumpling 日式锅贴 $7.80
Handmade Fried Wanton 炸云吞 $7.80
Braised Brinjal with Brown Rice 鱼香茄子饭 $10.80
In House Special Sauce Tofu 铁板特汁豆腐 $16.80
In House Rojak 罗惹 $7.80
Stir Fry Black Pepper Udon 黑胡椒乌冬面 $9.80
Soy Chicken Rice (VE) 素鸡饭 $7.80
Stir Fry In House Tofu with Brown Rice 红烧豆腐饭 $11.80

Truffle Fries $8.00
- A tin of straight cut fries drizzled with truffle oil and served with Japanese mayo!
Seafood Marinara $15.90
- Ocean prawns, scallops and clams tossed with spaghetti in our homemade marinara sauce with white wine.
Straight Cut fries $7.00
- Potato fingers fried to a crisp golden brown and sprinkled with our chef very own seasoning.
Zesty Salmon Burger $17.90
- A hearty-healthy, protein-packed salmon patty drizzled with chef dressing on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
The Baller $11.90
- Homemade pork meatballs served on a tray of thyme sauce with truffle potatoes.
Wicked Beef Burger $17.90
- Juicy beef patty drizzled with flavorful thyme sauce served on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
King Salmon Capella $16.90
- Grilled Norwegian king salmon served with black mussels, mixed leaf salad and potato croquette over creamy seafood ginger sauce.
Char Grilled Beef Tenderloin $22.90
- Beef tenderloin grilled to your liking, served with truffle fries, sautéed vegetables over our chef’s all time favourite thyme sauce.

Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Rice $1.50
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.

BLT ciabatta(CP) $22.00
- Bacon, lettuce, tomato, avocado, mayonnaise
-With Bacon $24.00
-With assorted seafood $27.00
-With crayfish $27.00
-With grilled rare yellow fin tuna $30.00
Steak fritters (GF)
- 400-day grain- fed australian wagyu beef with béarnaise or pepercorn sacue
Egg and mayonnaise $2.50
Mini berliner bun $1.50

Cuttlefish Soken Karaage $8.00
Cha shu Ramen (5pcs) $15.00
Chicken Cutlet $8.00
Chicken Cutlet Toji Set $18.00
Fried Prawn $7.00
Bennosuke Salad $10.00
Okonomiyaki Gyoza $8.00
Fish Cake $7.00

Inari 稲荷寿司 $3.85
- Sweet beancurd skin.
Sushi Rice & Miso Soup $5.52
Tori Kara Age 鶏唐揚げ $7.70
- Crispy fried chicken.
Kaisen Sakura Maki 海鮮さくら巻 $10.27
- Seafood salad.
Aburi Mentai Don 炙り明太子丼 $17.98
- Salmon, scallop and crab stick rice bowl with broiled spicy cod roe sauce.
Arajiru あら汁 $10.27
- Fish soup.
Tamago Unagi Maki 玉子ウナギ巻 $10.27
- Eel, omelette & fish floss.
Mekajiki メカジキ $8.99
- Swordfish.