Sushi Tei in Clementi Menu

APPETIZER APPETIZER
  • Start you meal and cleanse your palate, by choosing from our wonderful array of hot and cold appetizers, for introduction to the breadth of cooking styles and exciting flavors that await you, there's no better place to begin.
  • edamame $4.80
    • Japanese green beans
  • Kinpira gobou $4.80
    • Braised burdock root and carrot with soy glaze
  • Pitan tofu $5.50
    • Taiwan century egg on organic tofu with special century egg sauce
  • Lobster salad $7.80
  • Onsen tsmsgo $2.30
    • half boiled hot spring egg
  • Organic hiyayakko $4.80
    • cold tofu
  • Tako wasabi $5.50
    • octopus with wasabi
  • Ikura shoyuzuke $8.20
    • Salmon roe
  • Chuka wakame $5.50
    • Seaweed
  • Chuka chinmi $5.50
    • Scallop
  • Chuka lidako $5.50
    • Baby octopus
  • Hanasaki ika $5.50
    • Squid and smelt roe
  • Spicy hotate $5.50
    • Spicy scallop
  • Chuka kurage $5.50
    • Jellyfish
  • Ankimo ponzu $7.50
    • Monkfish liver with ponzu
  • Kani mayo $5.50
    • Crab meat mayonnaise
  • Salmon / hom maguro natto
    • Salmon / bluefin tuna with fermented beans
  • -Salmon $5.50
  • -Hon maguro $6.90
  • Kuromame $4.80
    • Sweet black soy beans
SUSHI TEI SPECIAL ROLL SUSHI TEI SPECIAL ROLL
  • The specialty roll is more than just a classic roll, specially determined and created by our chef, they usually have a more complex mix of ingredients and sauce that will provide a more interesting range of flavor and unique taste.
  • Golden roll $16.80
    • King prawn sushi roll topped with mango
  • Phoenix roll $18.80
    • King prawn sushi roll topped with eel and avocado
  • Spicy maguro and salmon roll $14.50
    • Avocado and cucumber sushi roll topped with half-boiled bluefin tuna and salmon
  • Double unagi roll $14.50
    • Eel mango and cucumber sushi roll
  • Rainbow roll $13.80
    • Eel avocado and cucumber sushi roll topped with yellow-tail bluefin tuna, salmon, prawn and squid
  • Mini golden roll $11.80
    • King prawn sushi roll topped with mango
  • Mini phoenix roll $14.80
    • King prawn sushi roll topped with eel and avocado
  • Special unagi roll $23.00
    • Omelette cucumber sushi roll topped with eel
  • Special mini unagi roll $16.80
    • Omelette cucumber sushi roll topped with eel
  • Mini dragon roll $9.80
    • King prawn sushi roll topped with avocado
  • Dragon roll $14.80
    • King prawn sushi roll topped with avocado
  • Aburi salmon roll $13.50
    • Crab meat, avocado and omelette sushi topped with half broiled salmon
  • Salmon oyako spicy roll $12.50
    • Salmon skin sushi roll topped with half broiled salmon
  • Lobster salad roll $10.80
    • Crab meat and cucumber sushi roll topped with lobster salad
  • Kani mentai mayo roll $9.50
    • Deep fried crab meat sushi roll topped with mentai mayo
  • Kaki mentai mayo roll $9.80
    • Deep fried oyster sushi roll topped with mentai mayo
HOUSE SPECIALTY HOUSE SPECIALTY
  • Japanese wagyu kagoshima
  • We've taken some of the most popular dishes of all and given them a special twist to make them our own. Whether it's combining unusual ingredients, or giving the dish a unique, local slant, these are the dishes that never fail to keep our customers coming back to more.
  • Kagoshima wagyu jumbo hamburger steak(200gr) $16.80
  • Kagoshima wagyu sushi (1pc) $5.50
    • Ponzu or sweet sushi
  • Kagoshima wagyu saikoro steak (120g) $38.80
  • Kagoshima wagyu sukiyaki $35.00
    • Japanese beef hot pot with sweet soy-base soup
  • Kagoshima Wagyu shabu shabu $34.00
    • Japanese beef hot pot with dashi soup base
  • Japanese pork from kagoshima
  • Kagoshima pork katsu $12.80
    • Japanese pork cutlet
  • Kagoshima pork katsu don $14.50
    • Japanese pork cutlet and egg on rice
  • Kagoshima pork katsu curry rice $17.50
    • Japanese pork cutlet on curry rice
  • Kagoshima pork belly don $10.50
    • Pan fried japanese pork belly with sweet sauce on rice
  • Kagoshima pork sanshoku vege roll $9.80
    • Japanese pork with golden mushroom, carrot and bell pepper
  • Kagoshima pork sushi $4.80
  • Kagoshima pork sukiyaki $17.80
    • Japanese pork hot pot with sweet soy-base soup
  • Kagoshima pork shabu shabu $16.80
    • Japanese pork hot pot with dashi base
SASHIMI SASHIMI
  • The combination of expertly sliced raw fish, wasabi (Japanese horseradish) shoyu (soy sauce) and gari (pickled ginger) comes close to being an art form. only the freshest fish is used here, and our chefs spend years honing their skills to bring out the most subtle flavors and the true beauty of sashimi.
  • Tokachi (4kinds) $35.80
    • Tuna belly, bluefin tuna, swordfish salmon
  • Rishiri (5 kinds) $49.80
    • Salmon, salmon roe, sea urchin, surf clam, swordfish
  • Tarumi (4kinds) $38.80
    • Tuna belly, sweet shrimp, whelk clam, bluefin tuna
  • Kise (5kinds) $45.80
    • Tuna belly, octopus, yellow-tail, raw scallop, sweet shrimp
  • Biei (5 kinds) $43.80
    • Tuna belly, sweet shrimp, raw scallop, swordfish, salmon
  • Sou (5 kinds) $32.80
    • Bluefin tuna, raw scallop, salmon, surf clam, sweet prawn
  • Houyo (3kinds) $29.80
    • Raw scallop, surf clam, tuna belly
  • Asama (3kinds)
    • Bluefin tuna, yellow-tail, salmon
  • -3pcs $20.00
  • -4pcs $26.00
  • -5pcs $34.00
  • Yufu (4kinds) $23.80
    • Salmon, swordfish, bluefin tuna, octopus
  • Salmon zukushi $18.80
    • Salmon, salmon belly, salmon roe
  • Aki (4kinds) $23.80
    • Salmon, swordfish, bluefin tuna, marinated skipjack tuna with yuzu
  • Choshi (3kinds) $17.80
    • Salmon, yellow-tail, marinated skipjack tuna with yuzu
  • Uni
    • Sae uruchin
  • -Medium $39.50
  • -Large $69.50
  • amakusa (6 kinds) $69.80
    • Tuna Belly, sea urchin,salmon, raw scallop, whelk clam, squid
  • Sanshoku wafuu carpaccio $10.80
    • Japanese style bluefin tuna, salmon and yellow-tail carpaccio
  • Scallop and salmon wafuu carpaccio $14.80
    • Japanese style raw scallop and salmon carpaccio
  • Salmon wafuu carpaccio $11.81
    • Japanese style salmon carpaccio
  • Hon maguro $12.80
    • Bluefin tuna
  • Salmon $8.80
  • Hamachi $12.80
    • Yellow-tail
  • Nama hotate $11.80
    • Raw scallop
  • Hokkiagai $8.80
    • Surf clam
  • Yuzu katsuo $8.80
    • Marinated skipjack tuna with yuzu
  • Ootoro $29.80
    • Tuna belly
  • Amaebi (With head) $12.80
    • Sweet shrimp
  • Tsubugai $8.80
    • Whelk clam
  • Mekajiki $10.80
    • Swordfish
  • Tako $8.80
    • Octopus
  • Ika saumen $10.80
    • squid
SALAD SALAD
  • While salads are readily available in most restaurants, the japanese version must surely be among the most delightful, after all in consists of the freshest vegetables - coral, tango, lettuce, purple cabbage, carrot, cucumber and cherry tomato and top with our tantalizing sushi tei or sesame dressing, a must have with every meal!
  • Sashimi salad $9.90
    • Raw fish and fresh vegetables
  • Potato salad $7.10
  • Kani avocado salad $9.90
    • Crab meat avocado and fresh vegetables
  • Kani tappuri salad $11.90
    • Crab meat, crab flake, avocado and fresh vegetables
  • tokusen salad $15.90
    • assorted raw fish, salmon roe and fresh vegetables
  • seafood salad $10.90
  • Corn salad $7.90
    • Corn and fresh vegetables
  • Wakame salad $7.90
    • Seaweed and fresh vegetables
  • Kagoshima pork salad $10.90
    • Pan fried japanese pork with onion and fresh vegetables
  • Yakiniku salad $10.90
    • Pan fried beef with onion and fresh vegetables
SUSHI MORIAWASE SUSHI MORIAWASE
  • Sushi moriawase is the universal term for any rice-based dish, and remains the classic staple for our establishment as our chefs freshly prepare the selections on daily basis. Try the delectable sushi platters, which come with at least four mouth-watering sushi types
  • Perfect for sharing or as an entree on their own
  • Kamo $17.80
    • King oyster mushroom with wasabi, raw scallop, salmon, surf clam, sweet beancurd with lobster salad sweet prawn, mini california maki
  • "Kirishima" $27.80
    • Bluefin tuna, salmon, squid, octopus, boiled scallop, yellow-tail, prawn, eel, sweet bean curd, omelette, scallop innards, tuna salad, crab meat and mayonnaise with flying fish roe maki
  • "Hodaka" $16.80
    • Bluefin tuna, salmon, squid, octopus, boiled scallop, eel, sweet shrimp, salmon roe
  • "Shirane" $20.80
    • Baby octopus, braised burdock root and carrot, flying fish roe, omelette, prawn, salmon belly, surf clam, swordfish, top shell, eel and cucumber maki
  • Hon maguro yoridori(9pcs) $16.80
    • Tuna belly bluefin tuna, minced tuna, tuna maki
  • Salmon yoridori $11.80
    • Salmon, salmon belly, samon roe, salmon salad, baked salmon maki
  • "Suruga" $22.80
    • Salmon roe, raw scallop, zuwai crab, sea urchin, salmon, minced raw tuna and spring onion maki
  • Unagi yoridori $18.80
    • Chopped eel, eel, premium eel, premium eel and omelette, eel and cucumber maki
  • Momiji (10pcs) $21.80
    • Premium eel and omelette, bluefin tuna, salmon belly, top shell, raw scallop, lobster salad, sweet beancurd with braised burdock root and carrot, sweet beancurd, flying fish roe, salmon and salmon roe
  • "Haruma" $16.80
    • Chopped eel, king oyster mushroom with wasabi, lobster salad, omelette, salmon with 3 kinds of smelt roe, sweet prawn, surf clam
  • "Sumire" $21.80
    • (Half boiled sushi assortment) tuna belly, premium eel, bluefin tuna, yellow-tail, raw scallop, swordfish, salmon belly squid
  • "Seto" $18.80
    • (Half broiled sushi assortment) tuna belly, yellow-tail. swordfish, salmon belly, raw scallop, premium eel
NIGIRI SUSHI NIGIRI SUSHI
  • One of the most iconic dishes in japanese dining is also one of the hardiest and most tasty. It's diversity and color comes in the form of thinly-sliced tuna, salmon, prawn and other more interesting ingredients like crab meat or egg which add to its taste and texture.
  • Sanshoku hana salmon $6.90
    • Salmon with 3 kinds of smelt roe
  • Ootoro(1pcs) $6.30
    • Tuna belly
  • Salmon belly $4.00
  • Hamachi $5.50
    • Yellow-tail
  • Amaebi $4.00
    • Sweet shrimp
  • Hono maguro $5.50
    • Bluefin tuna
  • Mekajiki $4.80
    • Swordfish
  • Joe unagi $6.90
    • Premium eel
  • Nama hotate $4.80
    • Raw scallop
  • Kagoshima wagyu sushi $5.50
    • Ponzo or sweet sauce
  • Kagoshima pork sushi $4.80
  • Salmon mentai $6.30
    • Cooked salmon with cord roe
  • Ebi mentai $6.30
    • Cooked prawn with cod roe
  • Tamago $2.30
    • Omelette
  • Salmon $3.20
  • Una tama $8.00
    • Premium eel and omelette
  • Ebi tempura $5.50
    • Fried prawn
  • Sazae $3.20
    • Top shell
  • Shime saba $4.00
    • Seasoned mackerel
  • Ebi $3.20
    • Cooked prawn
  • Hokkigai $3.20
    • Surf clam
  • Tsubugai $3.20
    • Whelk clam
  • Yusku katsuo $4.00
    • Marinated skipjack tuna with yuzu sushi
  • Tako $3.20
    • Octopus
  • Unagi $5.50
    • Eel
  • Ika $2.30
    • Squid
  • Zuwai crab $5.50
  • Ni hotate $4.00
    • Boiled scallop
  • Kani kama $3.20
    • Crab meat
  • Kaki fried $4.80
    • Deep fried oyster
  • Aburi salmon belly $4.00
    • Half broiled salmon belly
  • Aburi mrkajiki $4.80
    • Half broiled swordfish
  • Inari $2.30
    • sweet beancurd
  • Aburi ika $2.30
    • Half boiled squid
  • Aburi hamachi $5.50
    • Half Broiled yellow-tail
  • Aburi nama hotate $4.80
    • Half broiled raw scallop
  • Aburi rotor $6.30
    • Half broiled tuna belly
  • Inari salmon salad $4.80
    • Sweet beancurd with salmon salad
  • Inari kani mayo $4.80
    • Sweet beancurd with crab meat mayonnaise
  • Inari tuna mayo $4.00
    • Sweet beancurd with tuna salad
  • Inari lobster salad $6.30
    • Sweet beancurd with lobster salad
  • Inari kinpira gobou $4.00
    • Sweet beancurd with braised burdock root and carrot
GUNKAN SUSHI GUNKAN SUSHI
  • Negitoro $5.50
    • Minced tuna & spring onion
  • Salmon ikura $4.80
    • Salmon & salmon roe
  • Chuka iidako $4.00
    • Baby octopus
  • Constructed just like the "battleship" from which it takes its name, gunkan involves wrapping crisp seaweed around fresh sushi rice then filling the resulting "ship" with exoctic, hard to contain ingredients like salmon roe, sea urchin or jellyfish, it'll have your feeling "shipshape" in no time
  • Lobster salad $5.50
  • Natto $3.20
    • Fermented bean
  • Eringi wasabi $3.20
    • King oyster mushroom with wasabi
  • Hanasaki ika $4.00
    • Squid with smelt roe
  • Chuka wakame $4.00
    • Seaweed
  • Tobikko $4.00
    • Flying fish roe
  • Black caviar $3.20
  • Chuka kurage $4.00
    • Jellyfish
  • Chuka chinmi $4.00
    • Scallop
  • Spicy hotate $4.00
    • Spicy scallop
  • Ebikko $2.30
    • Smelt roe
  • Wasabi tobiko $4.00
    • Wasabi flying fish roe
  • Kizami unagi $5.50
    • Chopped eel
  • Kani corn $2.30
    • Crab meat & corn
  • Salmon salad $4.00
  • Tuna salad $3.20
  • Kani mayo $4.00
    • Crab meat mayonnaise
  • Kinpira gobou $3.20
    • Braised burdock root & carrot
  • Ankimo $4.80
    • Monkfish liver
  • Uni ikura (1pc) $7.80
    • Sea urchin and salmon rice
  • Uni (1pc) $8.60
    • Sea urchin
TEMAKI TEMAKI
  • The "te" in temaki refers to hand crafted entirely by hand without the aid of the makisu (traditional bamboo mat used for rolling sushi), our chef's pay close attention to detail while creating handrolls, using only the freshest ingredients and choice seaweed.
  • Kappa $2.30
    • Cucumber
  • Tamago $2.30
    • Omelette
  • Natto $3.20
    • Fermented bean & spring onion
  • Avocado $3.20
  • Salmon $3.20
  • Tuna salad $3.20
  • Kanimayo $4.00
    • Crab meat mayonnaise
  • Spicy salmon $4.00
  • Spicy tuna salad $4.00
  • Baked salmon $4.00
  • California $4.00
    • Avocado, cucumber, crab meat & smelt roe
  • Salmon ikura $4.80
    • Salmon & salmon roe
  • Ebi tempura $4.80
    • Fried prawn
  • Nama hotate $4.80
    • Raw scallop
  • Salmon avocado $4.80
  • Kagoshima pork $4.80
  • Hong maguro $5.50
    • Bluefin tuna
  • Negitoro $5.50
    • Minced raw tuna & spring onion
  • Ikura $5.50
    • Salmon roe
  • Soft shell crab $5.50
  • Lobster salad $5.50
  • Salmon skin $6.30
  • Unagi $6.30
  • Ootoro $6.30
    • Tuna belly
  • Spicy maguro $6.30
  • Unagi avocado $6.90
    • Eel & avocado
  • Uni ikura $7.80
    • Sea urchin and salmon roe
  • Uni $8.60
    • Sea urchin
MAKIMONO MAKIMONO
  • Don't let their simple appearance fool you; these aren't your average sushi roll, each set is carefully crafted using the very best ingredients, to guarantee an exquisite dining experience, the only question is how to choose between them, and the easy answer? try them all!
  • Spicy tuna salad / Tobiko maki $5.50
    • Spicy tuna mayonnaise & cucumber with flying fish roe
  • Uni Tama tobiko maki $6.90
    • Eel, omelette & cucumber with flying fish roe
  • Spicy maguro maki $6.30
  • Ebikko avocado maki $4.00
    • Avocado & cucumber with smelt roe
  • Spicy salmon maki $4.00
  • Soft shell crab maki $6.90
    • Soft shell crab with flying fish roe
  • Spicy soft shell crab floss maki $6.90
    • Deep fried soft shell crab, avocado & cucumber sushi roll topped with fish floats
  • Negitoro maki $5.50
    • Minced raw tuna & spring onion
  • Salmon maki $3.20
  • Ebi avocado ebikko maki $6.30
    • Cucumber, prawn & avocado with smelt roe
  • Tekka maki $5.50
    • Bluefin tuna
  • Baked salmon maki $4.00
  • Unakyu maki $6.30
    • Eel & cucumber
  • Ebi tempura maki $4.80
    • Fried prawn
  • Salmon skin maki $6.90
    • Salmon skin & cucumber with smelt roe
  • Ebikko tempura maki $6.30
    • Fried prawn with smelt roe
  • Kani tempura floss maki $4.80
    • Fried crab meat with fish floss
  • Ebiten floss maki $5.50
    • Fried prawn with fish floss
  • Mini california maki $6.30
    • Avocado, cucumber, crab meat & omelette with smelt roe
  • Natto maki $3.20
    • Fermented bean & spring onion
  • Kani tamago maki $3.20
    • Crab meat & omelette
  • Kani Mayo tobikko maki $5.50
    • Crab meat mayonnaise with flying fish roe
  • Kanikama maki $3.20
    • Crab meat
  • Salmon avocado maki $4.80
    • Salmon & avocado
  • Kappa maki $2.30
    • Cucumber
  • Kanpyo maki $2.30
    • Dry gourd
  • Oshinko maki $2.30
    • Pickled radish
  • Tamago maki $2.30
    • Omelette
WANMONO WANMONO
  • Wanmono means "things served in a bowl" and we've specially created a selection of dishes served in a bowl to please every taste and palate, from the popular misoshiru (miso soup) to the soft and fluffy texture of chawanmushi (steamed egg custard served in a tea bowl), every bowl is an individual delight.
  • Asari sakamushi $13.80
    • Asari clam with japanese sake
  • Ikura chawanmushi $7.90
    • Salmon roe on steamed egg custard
  • Salmon belly miso soup $8.80
    • Salmon belly miso soup
  • Zuwai gani chawanmushi $6.90
    • Zuwai crab sauce on steamed egg custard
  • Chawanmushi $4.30
    • Steamed egg custard
  • Dobinmushi $6.90
    • Tea pot soup
  • Asari miso soup $11.80
    • Asari clam miso soup
  • Yasai miso soup $6.30
    • Assorted vegetable miso soup
  • Nameko miso soup $6.30
    • Mushroom miso soup
  • Miso soup $2.60
YAKIMONO YAKIMONO
  • Grill lovers need look no further, these skewers of succulent meat seasoned in salt or sweet tare (soy-based sauce) are grilled to fragrant perfection over hot coals, it's she perfect dish for sharing with friends, must-tries include the jumbo yakitori (grilled chicken with teriyaki sauce) and ebi mentaiyaki (grilled prawn with cod roe).
  • Salmon mentaiyaki/miso mayo $12.80
    • Grilled salmon with cod roe or miso & mayonnaise sauce
  • Gindara teriyaki $13.50
    • Grilled cod fish with teriyaki sauce
  • Ika sugata mentaiyaki/miso mayo $11.80
    • Grilled squid with cod roe or miso & mayonnaise sauce
  • Hotate mentaiyaki/miso mayo $9.80
    • Grilled scallop with cod roe or miso & mayonnaise sauce
  • Ika sugata shio/teriyaki $9.80
    • Grilled squid with salt or teriyaki sauce
  • Umaki $11.80
    • Eel omelette
  • Dashimaki tamago $6.30
    • Omelette
  • Homemade ebi gyoza $6.30
    • Prawn dumpling
  • Homemade meat gyoza $6.30
    • Homemade chicken & pork dumpling
  • Unagi kabayaki $26.80
    • Grilled eel
  • Jumbo yakitori $6.90
    • Grilled chicken skewer with teriyaki sauce
  • Hamachi kama shio $15.80
    • Yellow-tail cheek grilled with salt
  • Ebi mentaiyaki/miso mayo
    • Grilled prawn with cod roe or miso & mayonnaise sauce
  • -Medium $17.80
  • -Large $22.80
  • Salmon shio/teriyaki $10.80
    • Grilled salmon with salt or teriyaki sauce
  • Shishamo $5.00
    • Grilled smelt
  • Salmon head shio (half) $8.00
    • Half salmon head grilled with salt
  • Saba shio/teriyaki $10.80
    • Grilled mackerel with salt or teriyaki sauce
  • Gindara saikyo yaki $13.80
    • Grilled cod fish with saikyo miso
  • Yasai itame $6.30
    • Pan fried assorted vegetable
  • Asari butter $14.80
    • Asari clam sauteed with butter & soya sauce
  • Gyu misoyaki $16.80
    • Sliced beef with miso-base sauce
  • Hotate teriyaki $8.00
    • Grilled scallop with teriyaki sauce
  • Salmon enoki roll $8.00
    • Salmon with golden mushroom
  • Gyuniku roll $10.80
    • Beef with golden mushroom
  • Teriyaki chicken $8.00
    • Grilled chicken with teriyaki sauce
  • Teriyaki steak with garlic $12.80
    • Pan fried beef with garlic teriyaki sauce
AGEMONO AGEMONO
  • With only a little poetic license, agemono translates as deep-fried deliciousness, though tempura is the most famous example, agemono actually refers to anything that's fried using the special agemono nabe, a thick pot, which keeps the oil at a consistent temperature, a classic japanese cooking technique, it's the magic behind dishes like tonkatsu and karaage.
  • Kaki fried $11.80
    • Deep fried oyster
  • Soft shell crab $12.80
    • Deep fried soft shell crab
  • Pork/chicken katsu $9.80
    • Pork/chicken cutlet
  • Crispy ebi mentaiyaki $11.80
    • Deep fried prawn & shiitake mushroom with cod roe
  • Potato gyoza $8.80
    • Potato, tomato, chicken & pork meat wrapped in gyoza skin
  • Hokkaido corn cream croquette $8.80
  • Potato croquette $4.00
  • Agedashi tofu $5.20
    • Deep fried beancurd
  • Chicken karaage $6.90
    • Fried chicken
  • Big tako yaki $5.50
    • Octopus balls
  • Kisu fried $9.80
    • Fried japanese whiting fish
  • Salmon fried $8.80
NABEMONO NABEMONO
  • Nabemono, or nabe, is traditional way of cooking and eating during the chilly winter months in japan, but diners can always find an excuse to indulge in a piping hot nabemono dish (comprising one-one-pot stew filled with meats, seafood and vegetables; accompanied with myriad of dipping sauces) with a group of frieds at any time of the year.
  • Kaisen nabe $29.50
    • (2-3pax) Traditional sumo hot pot with seafood & assorted vegetable-prawn, scallop, salmon & yellow-tail
  • Choice of soup base
    • Shoyu, miso or spicy
  • Add-on
  • -Kagoshima wagyu $30
  • -Kagoshima pork $12.80
  • -Beef $12.80
  • -Fried chicken $10.00
  • -Tan tan meat $11.80
  • -Udon $5.20
  • Sukiyaki $17.80
    • Sliced beef, beancurd & vegetable cook with sweet soy base soup
  • Tan tan nabe $26.50
    • (2-3 pax) Traditional sumo hot pot in sichuan style
  • Beef kaminabe $16.50
    • Beef pepper hot pot
  • Kaisen kaminabe $17.50
    • Assorted seafood paper hot pot (prawn, scallops, zuwai crab, salmon)
  • Zuwai crab kaminabe $16.50
    • Zuwai crab paper hot pot
  • Salmon kaminabe $14.80
    • Salmon paper hot pot
  • Kagoshima wagyu shabu shabu $34.00
    • Japanese beef hot pot with dashi soup base
  • Kagoshima wagyu sukiyaki $35.00
    • Japanese beef hot pot with sweet soy base soup
  • Kagoshima pork shabu shabu $16.80
    • Japanese pork hot pot with dashi soup base
  • Yosenabe $13.50
    • (1-2pax) Seafood & vegetable hot pot with soy base soup
  • Kagoshima pork sukiyaki $17.80
    • Japanese pork hot pot with sweet soy base soup
  • Unagi tamago toji $16.80
    • Eel with egg
  • Gyu tamago toji $11.80
    • Beef with egg
  • Kaki tamago toji $12.50
    • Oyster with egg
TEMPURA TEMPURA
  • For the best tempura dishes in town, look no further, our menu offer the tastiest in tempura goodness- capturing all the essential qualities of japanese deep-fried cooking, perfected over the centuries to create the fluffiest and crispiest balance that simply must be tasted to be believed
  • Ebi & yasai kakiage $6.00
    • Shrimp & vegetable tempura
  • Hanasaki ika tempura $6.30
    • Squid with smelt roe tempura
  • Kisu tempura $9.80
    • Japanese whiting fish tempura
  • Zuwai crab tempura $12.80
  • Ebi tempura $10.80
    • Prawn tempura
  • Tempura moriawase $10.80
    • Tempura assortment
  • Yasai tempura $8.80
    • Vegetable tempura
NOODLES NOODLES
  • Japanese noodles come in various forms, including udon (the thickest version made from wheat flour, salt, water, and eggs), cha soba (green-colored springiest of the lot), depending on your preference, the ramen provides the most bite in a soup base, the udon is the heartiest (also in a soup base) while the soba is must for those who prefer their noodles served cold
  • Chasyu ramen $13.50
    • Tonkotsu/shoyu tonkotsu/spicy miso - ramen with sliced roast pork (pork base, soy & pork base or spicy miso soup base
  • Add-on
  • -Chasyu $4.00
    • 4 Pc
  • -Fish cake $2.00
    • 4 Pc
  • -Onsen tamago $1.50
  • Kaisen ramen $16.50
    • Tonkotsu/shoyu tonkotsu/ spicy miso - assorted seafood ramen (pork base, soy & pork base or spicy miso soup base)
  • Tan tan ramen $11.80
    • Sichuan style spicy noodle
  • Shoyu tonkotsu udon/soba/ramen $9.80
    • Pork & soy sauce base soup noodles
  • Tonkotsu udon/soba/ramen $8.80
    • Pork base soup with noodles
  • Spicy miso udon/soba/ramen $8.80
  • Hiyashi chuka (original/sesame) $12.80
    • Cold ramen (original/sesame sauce)
  • Udon/soba $8.80
  • Nameko udon/soba/ramen $10.80
    • Soup noodle with mushroom
  • Pork/chicken katsu udon/soba/ramen $14.50
    • Soup noodles with pork/chicken cutlet
  • Sansai udon/soba/ramen $10.80
    • Soup noodles with edible wild plants
  • Kitsune udon/soba/ramen $10.80
    • Soup noodles with sweet beancurd
  • Onsen tamago udon/soba/ramen $10.80
    • Soup noodles with half boiled hot spring egg
  • Karaage zaru udon/soba/cha soba $11.80
    • Cold noodles with fried chicken
  • Tenzaru udon/soba/cha soba $13.80
    • Cold noodles with tempura
  • Zaru soba $8.80
    • Cold buckwheat soba
  • Salmon cha soba $11.80
    • Deep fried salmon with cold green tea soba
  • Cha soba $8.80
    • Cold green tea soba
  • Zaru udon $8.80
    • Cold udon
  • Pork/chicken katsu zaru udon/soba/cha soba $14.50
    • Cold noodles with pork/chicken cutlet
  • Tempura udon/soba/ramen $13.80
    • Soup noodles with tempura
  • Pork/chicken katsu curry udon/soba/ramen $17.50
    • Soup noodles with curry & pork/chicken cutlet
  • Nabeyaki udon $11.80
    • Soup noodles with prawn tempura, chicken, egg & spring onion
  • Hotate tamago udon/soba/ramen $12.80
    • Soup noodles with scallop & egg
  • Chicken tamago toji udon/soba/ramen $11.80
    • Soup noodles with chicken & egg
  • Asari tamago toji udon/soba/ramen $13.50
    • Soup noodles with asari clam & egg
  • Tempura curry udon/soba/ramen $17.00
    • Soup noodles with curry & tempura
  • Karaage udon/soba/ramen $11.80
    • Soup noodles with fried chicken
  • Kakiage udon/soba/ramen $12.80
    • Soup noodles with shrimps & vegetable tempura
  • Niku udon/soba/ramen $13.50
    • Soup noodles with sliced beef
  • Chicken curry udon/soba/ramen $12.80
    • Soup noodles with curry & chicken
  • Yaki udon/soba $10.80
    • Pan fried noodles with chicken
DONMONO DONMONO
  • Fresh steamed rice, topped with your choice of japanese delicacy, donmono is as simple at it is delicious, popular throughout japan, with a well-deserved reputation as a healthy alternative to fast food, our use of only the finest ingredients turn this humble dish into something very special indeed.
  • Unagi hitsumabushi $15.80
    • Premium eel on rice with 3 ways of eating
  • Kaisen don $16.80
    • Raw seafood, salmon roe & omelette on sushi rice
  • Salmon don $12.80
    • Salmon with sushi rice
  • Chirashi don $10.80
    • Assorted raw seafood on sushi rice
  • Salmon ikura oyako don $18.80
    • Salmon & salmon roe on sushi rice
  • Negitoro don $11.50
    • Minced tuna & spring onion on sushi rice with onsen tamago
  • Tokusen tyoshi don $17.80
    • Assorted premium raw seafood and salmon roe on sushi rice
  • Kani ikura fried rice $14.80
    • Fried rice with salmon roe, zuwai crab & spring onion
  • Hon maguro don $15.80
    • Bluefin tuna on sushi rice
  • Zuwai crab & seafood fried rice $13.80
    • Fried rice with mixed seafood, crab flake & spring onion
  • Fried garlic rice $8.80
    • Fried garlic rice with chicken & spring onion
  • Tan tan don $10.80
    • Sichuan style spicy don with onsen tamago
  • Pork/chicken katsu don $10.80
    • Pork/chicken cutlet & egg on rice
  • Una tama don $16.80
    • Premium eel & egg on rice
  • Ebi & yasai kakiage don $12.80
    • Shrimp & vegetable tempura on rice
  • Ebi don $10.80
    • Deep fried prawn & egg on rice
  • Yakitori don $9.80
    • Pan fried chicken on rice
  • Tendon $10.80
    • Assorted tempura on rice
  • Oyako don $9.80
    • Chicken & egg on rice
  • Hotate tamago don $10.80
    • Scallop & egg on rice
  • Jo una ju $27.80
    • Premium eel on rice
  • Yakiniku don $11.80
    • Pan fried beef on rice
  • Pork/chicken katsu curry rice $13.80
    • Pork or chicken cutlet curry rice
  • Chicken curry rice $10.80
  • Karaage curry rice $11.80
    • Curry rice with fried chicken
  • Yasai curry rice $10.80
    • Assorted vegetables curry rice
  • Beef curry rice $13.80

Nearby Sample Menus

  • D4. Haemul-Pajeon $20.00
    • Green onion pancake with seafood.
  • N3. Haemul Bokumbap $15.00
    • Seafood fried rice.
  • G6. Budae-Jjigae $38.00
    • Army stew. Add ramen or cheese.
  • Sprite $2.00
  • B1. Cheolpan Dakgogi $13.00
    • Pan-fried chicken. Choice of spicy or no spicy.
  • G5. Jjampong-Tang (Spicy) $40.00
    • Korean style spicy soup noodle with seafood.
  • F1. Japchae $18.00
    • Glass noodles with choice of beef, pork, chicken or vegetables.
  • E4. Cheese-Buldak $28.00
    • Fire chicken with cheese.
  • 番茄蛋 Tomato Egg $8.45
  • 淮山杞子參鬚雞湯 Double-Boiled Waisan and Ginseng Roots with Chicken Soup $16.90
    • For 2 pax
  • Sprite $3.42
  • 乾煸四季豆 Fried French Bean with Minced Pork $12.73
  • Coke Light $3.42
  • *While stocks last & may change without prior notice. $8.00
  • 肉脞菜脯辣豆腐 Homemade Tofu with Spicy Minced Pork and Sweet Turnip $12.73
    • 1 Piece.
  • Tiger Beer $9.09
  • Nutella Prata $5.50
  • Lassi Sweet Sour $4.80
  • Kothu Prata Chicken $8.25
  • Oothappam Tomato $3.85
  • Maggi Soup $6.80
  • Wedges $4.20
  • Mysore Mutton $5.80
  • Nasi Goreng Pataya Mutton $7.90
  • Caesar Salad with Breaded Cajun Chicken $11.00
    • A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
  • Apple Pie A La Mode $7.90
    • Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
  • Red Raspberry Velvet & Chocolate Gateau $7.90
    • The tangy sweetness of this dessert is sure to delight and excite your taste buds fr
  • Cookie Wookie $13.50
    • Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
  • Classic Twist Fruity Prawn Delight $10.90
    • A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
  • BBQ Chicken Steak with Grilled Pineapple $14.80
    • Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
  • Crispy Calamari Bites $8.50
    • Fried till golden brown, served with tartar sauce
  • -Chocolatey Kit Kat Cookies & Cream $4.20
    • Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz
  • Chicken Katsu Don $14.00
    • Rice Topped with Breaded Chicken and Miso sauce.
  • Steamed Vegetables $4.50
    • Steamed ample vegetables with ponzu (citrus) sauce .
  • Katsu Don $18.00
    • Rice topped with yongenton silky pork tender loin cutlet.
  • Wakame Udon (Hot) $8.00
    • Udon topped with seaweed, grated dried bonito flakes & vegetables.
  • Cold Udon $8.00
  • Bara Chirashi Don $18.50
    • Sushi rice topped with assorted dice-cut toppings.
  • Buri Grill $12.00
    • Charcoal grilled collar of yellowtail marinated with shio-kouji
  • Soy Milk with Brown Sugar Syrup $4.00
  • Cereal Butter Soy Prawn (Contains Milk) 麦片虾 $18.80
  • Spicy Mala Curly Noodles 麻辣哥罗面 $8.80
  • Handmade Fried Wanton 炸云吞 $7.80
  • Stir Fry Lion's Mane Mushroom with Brown Rice 猴头菇饭 $11.80
  • Grilled Soy Fish Bento 鳗鱼饭 $10.80
  • Cream Cheese Spaghetti (Contains Milk) 奶油芝士意粉 $11.80
  • In House Rojak 罗惹 $7.80
  • Stir Fry Black Pepper Udon 黑胡椒乌冬面 $9.80
  • Char Grilled Beef Tenderloin $22.90
    • Beef tenderloin grilled to your liking, served with truffle fries, sautéed vegetables over our chef’s all time favourite thyme sauce.
  • Straight Cut fries $7.00
    • Potato fingers fried to a crisp golden brown and sprinkled with our chef very own seasoning.
  • Mc Fish Burger $15.90
    • Breaded white fish fillet served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese.
  • Wild Truffle Mushroom Soup $6.90
    • A sip of assorted wild mushrooms in a blend of chicken broth and cream to warm up appetites. Served with bread of the day.
  • The Baller $11.90
    • Homemade pork meatballs served on a tray of thyme sauce with truffle potatoes.
  • Sauteed Wild Button Mushrooms $9.90
    • Seasoned button mushrooms sautéed to perfection in white wine, herbs, butter onions and drizzle with truffle oil. Served with bread of the day.
  • Fiery Mala Pasta $15.90
    • Spaghetti slathered with authentic mala sauce tossed with fresh ocean prawns and smoked bacon sprinkled with roasted almonds! Only for the 麻辣 FANS!!!
  • New Zealand Black Mussels $9.90
    • New Zealand black mussels sautéed in garlic butter, white wine, basil herbs and red chilli! Served with focaccia bread!
  • Ngoh Hiang $12.80
    • Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
  • Nonya Chap Chye $12.80
    • Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
  • Otak Otak (Otah) $9.80
    • 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
  • Rice $1.50
  • Babi Pongteh $13.80
    • A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
  • Sambal Belacan $5.00
    • Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
  • Beef Rendang $16.80
    • A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
  • Kong Bak $13.80
    • A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
  • Chicken Cutlet Rice Set $18.00
  • Musashi Cha Shu Salad $10.00
  • Fried Chicken Toji Set $17.00
  • Chicken Cutlet $8.00
  • Chicken Cutlet Toji Set $18.00
  • Pork Chop Ramen $15.00
  • Yakibuta Rice Set $22.00
  • Fried Prawn $7.00
  • Classic sticky date pudding $15.00
    • Caramel sauce
  • -With grilled rare yellow fin tuna $30.00
  • Pomodoro (SV) $22.00
    • Tomato sauce, fresh basil
  • -With grilled tiger prawns $31.00
  • Chocolate roll $4.00
  • -Sirlon 280gm $63.00
  • -With assorted seafood $27.00
  • Sugar donut $4.00
  • Sake Chazuke 鮭茶漬け $10.27
    • Rice with grilled salmon in broth.
  • Kani Cream Croquette カニクリームコロッケ $7.70
    • Japanese style crab cream croquette.
  • Futo Maki 太巻き $10.27
    • Crab stick, dried gourd, fish floss, omelette & cucumber.
  • Ramune Soda 500ml ラムネソーダ $5.14
  • Salmon Negitoro サーモンネギトロ $8.99
    • Fatty salmon with spring onion. Recommended.
  • Wakasagi Kara Age ワカサギ唐揚げ $7.70
    • Crispy fried lake smelt.
  • Mozuku Soup モズクスープ $2.57
    • Seaweed soup.
  • Shishamo Yaki シシャモ $6.42
    • Grilled capelin.
Sushi Tei

Sushi Tei

location

Address

154 West Coast Road West Coast Plaza, #01-69 West Coast Plaza, Singapore 127371, Singapore

phone

Phone

067750012

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Sushi

features

Features

Location
154 West Coast Road West Coast Plaza, #01-69 West Coast Plaza, Singapore 127371, Singapore
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