Tanglin Halt Western Food in Clementi Menu

Tanglin Halt Western Food in Clementi has no menu available, but can choose from many other options such as V = vegetarian or Harry's signature wings from Harry's. Fish & Co offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Cedele includes a wide range like Made with fresh rustic breads from our bakery or Rosemary chicken. Soup of the Day and Beer Battered Onion Rings (12 Pieces) from . Fat Boys - Burger bar offers Harry's and Fish cracklings.

Nearby Sample Menus

  • Sikhye $3.00
    • Sweet Korean rice beverage.
  • Hite $9.00
    • Korean beer.
  • Sujeonggwa $3.00
    • Korean cinnamon punch.
  • N4. Jjolmyeon $15.00
    • Chewy noodles.
  • E4. Cheese-Buldak $28.00
    • Fire chicken with cheese.
  • D4. Haemul-Pajeon $20.00
    • Green onion pancake with seafood.
  • Q3. Moksal $18.00
    • Sliced pork collar.
  • E3. Haemul-Tteokbokki $28.00
    • Spicy seafood version of tteokbokki.
  • 薑蔥新西蘭鹿肉 New Zealand Venison with Spring Onion and Ginger $19.15
  • Sprite $3.42
  • 阿公薑蔥炒飯 Ah Kon Ginger Fried Rice $14.45
    • More Ginger
  • Coke Light $3.42
  • 海參厚菇煲 Claypot Sea Cucumber with Diced Thick Mushroom $20.22
  • Tiger Beer $9.09
  • 馒头 Mantou 8pcs $6.42
  • 旺来咕噜肉 Sweet and Sour Pork with Pineapple $14.87
  • Masala Thosai $4.00
  • Nasi Goreng Pataya Seafood $8.80
  • Maggie Goreng Chicken $7.20
  • Milo Ice $3.00
  • Mutton Chop $8.50
  • Mushroom Onion Prata $3.90
  • Chappatti with Keema (2 Pcs) $7.20
  • Tuna Murtabak $8.50
  • ** Fully trimmed fillet with no fa
  • Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
    • A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
  • Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
    • Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
  • Lobster Bisque $6.00
    • Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
  • Sambal Steak $29.50
    • A local twist – tenderloin topped with spicy sambal sauce
  • Curly Fries & Onion Rings in Cone $5.80
  • •choose your flavour! Single scoop
  • -Chocolatey Kit Kat Cookies & Cream $4.20
    • Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz
  • Tori Kurozu $17.00
    • Fried chicken and vegetables with black vinegar sauce.
  • Matcha Soy Milk $4.50
  • Okimedai $20.00
    • Chacoal grilled sea bream okimedai marinated with shoyu kouji.
  • Unagi Jyu $28.80
    • Grilled eel on rice.
  • Bara Chirashi Don $18.50
    • Sushi rice topped with assorted dice-cut toppings.
  • Fish & Chicken Combo Set $15.50
    • Charcoal grilled saba & deep fried chicken and vegetables with black vinegar sauce.
  • Cold Udon $8.00
  • Sukiyaki $22.00
    • Beef sukiyaki.
  • French Fries 炸薯条 $6.80
  • Green Curry with Lion's Mane Mushroom (Contains Milk) 青咖喱猴头菇 $18.80
  • Soy Chaw Siew Rice (VE)素叉烧饭 $7.80
  • Stir Fry Lion's Mane Mushroom with Brown Rice 猴头菇饭 $11.80
  • BBQ Tapioca Leaves 沙茶酱番薯叶 $16.80
  • Cereal Butter Soy Prawn (Contains Milk) 麦片虾 $18.80
  • Spicy Stir Fry Spaghetti 香辣意粉 $10.80
  • Mixed Stir Fry Vegetables 罗汉斋 $12.80
  • Grilled 200g Grass Fed Ribeye $22.90
    • Air flown premium 200g rib eye with modest marbling prepared to your liking served with potato croquette, fresh greens and thyme sauce.
  • Straight Cut fries $7.00
    • Potato fingers fried to a crisp golden brown and sprinkled with our chef very own seasoning.
  • Chicken Nugget $7.00
    • Tender juicy chicken nuggets served with honey mustard.
  • Beef Stew Aglio Olio $15.90
    • Spaghetti tossed with savory beef stew boiled with stacks of flavors of fresh carrots, capsicums and herbs.
  • Wild Mushroom Aglio Olio $14.90
    • Spaghetti tossed with assorted of mushrooms, red chilli and garlic in olive oil.
  • All Day Magical Sets $18.90
    • Choose starter, main and a drink.
  • Sauteed Wild Button Mushrooms $9.90
    • Seasoned button mushrooms sautéed to perfection in white wine, herbs, butter onions and drizzle with truffle oil. Served with bread of the day.
  • Nom Nom Chicken Burger $15.90
    • Tender grilled boneless chicken fillet topped with melted cheddar cheese, lettuce, tomato, onions drizzled with mayonnaise on our freshly baked brioche bun.
  • Angus steak sandwich $28.00
    • Portobello mushroom, caramelised onion, watercress, provolone cheese, grilled sourdough
  • All burgers and sandwiches are served with garden green salad
  • Grilled vegetables and pesto foccacia $2.50
  • Amatriciana (CP) $22.00
    • Bacon, onion, tomato, pecorino cheese
  • Chocolate roll $4.00
  • -With grilled tiger prawns $31.00
  • char hor fun
    • Wok-fried rice noodles, chey sim mushroom, egg, oyster sauce
  • -With crayfish $27.00
  • Fish Cake $7.00
  • Seafood Ramen $14.00
  • Nankotsu Ramen $14.00
  • Chicken Cutlet $8.00
  • Aburi Cha Shu Ramen $14.00
  • Fried Chicken Toji Set $17.00
  • Chicken Karaage Rice Set $15.00
  • Pork Suki Rice Set $18.00
  • Kong Bak $13.80
    • A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
  • Buah Keluak $18.80
    • A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
  • Otak Otak (Otah) $9.80
    • 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
  • Nonya Chap Chye $12.80
    • Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
  • Babi Pongteh $13.80
    • A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
  • Sambal Belacan $5.00
    • Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
  • Beef Rendang $16.80
    • A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
  • Rice $1.50
  • Tofu Avocado Salad 豆腐アボカドサラダ $10.27
    • Bean curd and avocado salad.
  • Aburi Mentai Don 炙り明太子丼 $17.98
    • Salmon, scallop and crab stick rice bowl with broiled spicy cod roe sauce.
  • Chutoro 中トロ $14.12
    • Medium flatty bluefin tuna.
  • Roast Beef ローストビーフ $15.41
    • Roast beef. Recommended.
  • Tempura Moriawase 天ぷら盛り合わせ $15.41
    • Assorted tempura.
  • Kaisen Futo Maki 海鮮太巻き $12.84
    • Tuna, salmon, prawn roe, seafood salad & cucumber.
  • Tako Yaki Aburi Mentai Cheese タコ焼き 炙り明太チーズ $7.70
    • Japanese octopus balls flavoured with broiled spicy cod roe and cheese.
  • Sanma Shioyaki 秋刀魚塩焼き $10.27
    • Salt grilled pacific saury.
Tanglin Halt Western Food

Tanglin Halt Western Food

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448 Clementi Avenue 3, #01-20, Clementi 448 Market & Food Centre, Singapore 120448, Singapore

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Location
448 Clementi Avenue 3, #01-20, Clementi 448 Market & Food Centre, Singapore 120448, Singapore