Tanglin Halt Western Food in Clementi Menu

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Tanglin Halt Western Food in Clementi has no menu available, but can choose from many other options such as V = vegetarian or Harry's signature wings from Harry's. Fish & Co offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Cedele includes a wide range like Made with fresh rustic breads from our bakery or Rosemary chicken. Soup of the Day and Beer Battered Onion Rings (12 Pieces) from . Fat Boys - Burger bar offers Harry's and Fish cracklings.

Nearby Sample Menus

D5. Bulgogi-Pajeon $25.00
- Green onion pancake with beef.
A5. Ttukbaegi-Bulgogi $16.00
- Beef stew in earthenware bowl.
B1. Cheolpan Dakgogi $13.00
- Pan-fried chicken. Choice of spicy or no spicy.
G7. Bulnak-Jeongol $42.00
- Marinated beef, octopus, noodles and vegetables.
Homemade Kimchi $5.00
Sikhye $3.00
- Sweet Korean rice beverage.
C4. Bibim-Naengmyeon $15.00
- Spicy cold noodles.
C3. Mul-Naengmyeon $15.00
- Cold soup noodles.

三水薑茸雞 (大) Samsui Ginger Chicken (L) $38.41
- Comes with 40 slices of chicken.
三水薑茸雞（小） Samsui Ginger Chicken (S) $21.29
- Comes with 20 slices of chicken.
薑蔥新西蘭鹿肉 New Zealand Venison with Spring Onion and Ginger $19.15
姜葱龙趸鱼片 Long Dun Fish Slices with Ginger and Spring Onion $18.08
阿婆薑蔥炒飯 Ah Por Ginger Fried Rice $14.45
- Less Ginger
*While stocks last & may change without prior notice. $26.64
家鄉辣魚腩 Hometown Fried Fish Belly with Chilli $17.01
家鄉炒魚腩 Hometown Fried Fish Belly $17.01

Milo Ice $3.00
Maggi Soup $6.80
Bee Hoon Goreng Ikan Bilis $5.85
Kuey Teow Goreng Mutton $7.50
Vegetarian Briyani $7.80
Nasi Goreng Mutton $7.90
Wrap It In $10.00
Nasi Goreng Pataya Seafood $8.80

Macaron (per pc) $1.80
- Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
BBQ Chicken Steak with Grilled Pineapple $14.80
- Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
Jack’s Special Eye Fillet Steak $31.50
- The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
Tenderloin Steak with Bearnaise Sauce $29.50
- Tenderloin topped with a deliciously creamy bearnaise sauce
Cookie Wookie $13.50
- Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
Classic Twist Fruity Prawn Delight $10.90
- A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
Curly Fries in Cone $5.60
Crispy Game Hen $17.80
- Deep-fried and served with fries & sambal chilli

Natto $3.00
- Fermented Soybeans.
Unagi Jyu $28.80
- Grilled eel on rice.
Classic Ootoya Combo Set $13.50
- Home-made croquette & deep fried chicken.
A La Carte Beef Steak & Pork Belly (No Rice) $21.50
- Grilled Beef Steak & Yongenton Silky Pork Belly marinated with Shio kouji.
Coke Zero $1.50
Gokoku Rice $2.50
- 5 kinds of Grain Rice.
Cod Fish Soup Side $10.50
- Cod fish soup.
Shogayaki $17.50
- Stir-fry yongenton silky pork with ginger.

Seafood Aglio Olio $15.90
- Fresh medley of ocean prawns, scallops and clams sautéed with shitake mushrooms, tossed in red chilli and garlic in olive oil. A favourite for many!
Beef Stew Aglio Olio $15.90
- Spaghetti tossed with savory beef stew boiled with stacks of flavors of fresh carrots, capsicums and herbs.
All Day Magical Sets $18.90
- Choose starter, main and a drink.
Simply Fish and Chips $15.90
- No one does them better than us! Mouth watering breaded white fish fillets deep fried to golden brown perfection served with fries and homemade kimchi with a dash of lemon!
Wild Mushroom Aglio Olio $14.90
- Spaghetti tossed with assorted of mushrooms, red chilli and garlic in olive oil.
Iced Floral Matcha Milk Tea $3.90
- Our ultimate floral green tea is beloved by all!
Krispy Foursome Chicken Wings $11.90
- These four golden crispy wings will indulge you into a wicked addiction!
Bacon Aglio Olio $14.90
- Spaghetti tossed with smoked bacon, shiitake mushrooms, red chilli and garlic in olive oil.

Handmade Fried Wanton 炸云吞 $7.80
Braised Matsutake Mushroom with Vegetables 松菇时蔬 $16.80
Spicy Petai Soy Fish Bento 招牌鳕鱼饭 $10.80
Green Curry with Lion's Mane Mushroom (Contains Milk) 青咖喱猴头菇 $18.80
Braised Brinjal with Brown Rice 鱼香茄子饭 $10.80
Spicy Petai Fried Brown Rice 香辣臭豆炒饭 $7.80
In House Cheese Ball (Contains Milk) 招牌乳酪球 $8.80
Handmade Fried Dumpling 日式锅贴 $7.80

Okonomiyaki Gyoza $8.00
Salmon Teriyaki Rice Set $23.00
Cuttlefish Soken Karaage $8.00
Unagi Toji Set $21.00
Fried Prawn $7.00
Yakibuta Ramen $16.00
Chicken Cutlet $8.00
Pork Suki Rice Set $18.00

Greek salad $21.00
- Vine tomatoes, red onion, kalamata olives
Amatriciana (CP) $22.00
- Bacon, onion, tomato, pecorino cheese
-With grilled chicken breast $27.00
All burgers and sandwiches are served with garden green salad
Bolognese $26.00
- Ragu of minced beef
-Tenderloin 180gm $68.00
Chocolate roll $4.00
New york baked cheesecake $14.00
- Starwberry compote, whipped cream

Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.

Saba Shioyaki 鯖塩焼 $10.27
- Salt grilled mackerel.
Salmon サーモン $3.85
- Salmon.
Salmon Avocado Don サーモンアボカド丼 $19.26
- Chopped salmon and avocado with mayonnaise sauce. Recommended.
Hokkaido Premium Potato 北海道プレミアムポテト $7.70
- Deep fried hokkaido premium potato.
Cream Daifuku (2pcs) クリーム大福 $6.42
- Rice cake stuffed with cream and flavours.
Tobikko とびっこ $6.42
- Flying fish roe.
Salmon Unagi Don サーモン　鰻　丼 $19.26
- Salmon & cooked eel.
Horenso Gomaae ほうれん草胡麻和え $6.42
- Spinach with sesame.