Address
Block 106, Clementi Street 12, #01-54/56, Singapore 120106
The Catch Seafood Restaurant & Bar in Clementi Menu
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The Catch Seafood Restaurant & Bar in Clementi has no menu available, but can choose from many other options such as Steamed Red Bean Paste Buns or Steamed Yam Paste Dumplings from Eighteen Chefs. Bakerzin offers many options including Available on sat, sun & ph till 2pm and Supreme breakfast. Artisan Boulangerie Co. includes a wide range like Bacon and Egg Brekkie Burger or Eggs and Avocado Toast. Pork Belly Char Siew and Pork Rendang from . Garang Grill by New Ubin Seafood offers Cedele and Made with fresh rustic breads from our bakery.
Nearby Sample Menus
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D4. Haemul-Pajeon $20.00
- Green onion pancake with seafood.
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D2. Yachaejeon $20.00
- Vegetables pancake.
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N3. Haemul Bokumbap $15.00
- Seafood fried rice.
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E1. Jeyukbokeum $25.00
- Thin slices of tender marinated pork.
- Fruit Soju 360ml $18.00
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A1. Kimchi (Spicy) $15.00
- Kimchi soup with pork.
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B3. Cheolpan Sogogi $15.00
- Pan-fried beef. Choose spicy or non spicy.
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Q4. Yangnyeom Moksal $20.00
- Seasoned pork collar with soy sauce.
- 乾煸四季豆 Fried French Bean with Minced Pork $12.73
- 揚州炒飯 Yong Chow Fried Rice $12.73
- 家鄉炒魚腩 Hometown Fried Fish Belly $17.01
- 黑椒新西蘭鹿肉 New Zealand Venison with Black Pepper $19.15
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蟲草花燉雞湯 Double-Boiled Cordyceps Flower with Chicken Soup $19.04
- For 2 pax
- Sprite $3.42
- 姜葱龙趸鱼片 Long Dun Fish Slices with Ginger and Spring Onion $18.08
- 港蒸八叔公魚 Hong Kong Steamed Uncle Lapan $38.42
- Syrup Limau $3.30
- Wrap It In $10.00
- Vegetarian Briyani $7.80
- Milo Ice $3.00
- Chicken Chop (W) $9.35
- Oothappam Tomato $3.85
- Bee Hoon Goreng Mutton $7.50
- Fruit Lassi Blueberry $4.95
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Caesar Salad with Lava Egg $10.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
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Brownie A La Mode $7.90
- Homemade brownie served warm and topped with a scoop of vanilla ice cream
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Red Raspberry Velvet & Chocolate Gateau $7.90
- The tangy sweetness of this dessert is sure to delight and excite your taste buds fr
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Mocha Madness $10.50
- Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
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-Chocolatey Kit Kat Cookies & Cream $4.20
- Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz
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Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
- A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
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Black Pepper Steak $29.50
- Succulent tenderloin topped with homemade black pepper sauce
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Tenderloin Steak with Bearnaise Sauce $29.50
- Tenderloin topped with a deliciously creamy bearnaise sauce
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Shogayaki & Saba Combo Set $16.00
- Stir-fry pork with ginger & charcoal grilled mackerel.
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Oyako Don $15.00
- Rice topped with charcoal grilled chicken and eggs.
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Gokoku Rice $2.50
- 5 kinds of Grain Rice.
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Classic Ootoya Combo Set $13.50
- Home-made croquette & deep fried chicken.
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Steamed Vegetables $4.50
- Steamed ample vegetables with ponzu (citrus) sauce .
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Tara Kurozu $17.50
- Fried Pacific cod fish and vegetables with black vinegar sauce.
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Jasmine Green Tea (Unsweetened) $2.00
- 500ml.
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Shogayaki $17.50
- Stir-fry yongenton silky pork with ginger.
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Cheesy Mayo Fries $8.00
- Straight cut fries topped with cheese sauce, mayonnaise and bacon bits.
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Char Grilled Pork Collar $15.90
- Grilled pork collar in homemade black pepper sauce served with potato croquette, fresh greens and chicken sausage.
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King Salmon Capella $16.90
- Grilled Norwegian king salmon served with black mussels, mixed leaf salad and potato croquette over creamy seafood ginger sauce.
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Straight Cut fries $7.00
- Potato fingers fried to a crisp golden brown and sprinkled with our chef very own seasoning.
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Sauteed Wild Button Mushrooms $9.90
- Seasoned button mushrooms sautéed to perfection in white wine, herbs, butter onions and drizzle with truffle oil. Served with bread of the day.
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Smoked Black Pepper Duck $15.90
- Smoked duck coated with black pepper served with sweet potato fries, mushrooms and roasted sesame salad.
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Grilled Chicken and Sausage $15.90
- A chargrilled succulent boneless chicken leg and chicken sausage, served with potato croquette and sautéed mushrooms with our signature mushroom sauce.
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Caesar Salad $9.90
- A classic mix of romaine lettuce, hard boil egg, crisp bacon, mushrooms and cherry tomatoes tossed in homemade Caesar dressing.
- Stir Fry Black Pepper Udon 黑胡椒乌冬面 $9.80
- In House Cheese Ball (Contains Milk) 招牌乳酪球 $8.80
- Mahogany Leaves Curly Noodles 香椿哥罗面 $8.80
- Broccoli with Assorted Mushroom 香菇椰菜花 $18.80
- Yu Sheng Veg (Small) 素食鱼生小 $48.00
- Spicy Stir Fry Spaghetti 香辣意粉 $10.80
- KL Fried Kway Teow 吉隆坡炒果条 $8.00
- Cereal Butter Soy Prawn (Contains Milk) 麦片虾 $18.80
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Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
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Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
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Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
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Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
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Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
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Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
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Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
- Rice $1.50
- Crispy Gyoza $7.00
- Chicken Cutlet $8.00
- Yakibuta Ramen $16.00
- Okonomiyaki Gyoza $8.00
- Pork Chop Ramen $15.00
- Nankotsu Ramen $14.00
- Cuttlefish Soken Karaage $8.00
- Fish Cake $7.00
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Hainanese chicken rice $25.00
- Chicken borth, rice ginger, chill, dark soy sauce
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Char kway teow (CP) $23.00
- Wok-fried rice and egg noodles, prawns, chinese sausage, squid, fish cake, beans sprouts, black soy sauce
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Vegetable spring roll $11.00
- Half dozen - thai sauce
- Honey $2.50
- All burgers and sandwiches are served with garden green salad
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Garden green salad (GF) $18.00
- Mixed leaves, asparagus, artichoke, zucchini, balsamic vinaigrette
- Plain croissant $4.00
- -With Bacon $24.00
- Asahi アサヒ $10.27
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Salmon Avocado Don サーモンアボカド丼 $19.26
- Chopped salmon and avocado with mayonnaise sauce. Recommended.
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Aburi Mentai Don 炙り明太子丼 $17.98
- Salmon, scallop and crab stick rice bowl with broiled spicy cod roe sauce.
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Tori Tempura 鶏天ぷら $7.70
- Chicken tempura.
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Rainbow Maki レインボー巻き $15.41
- Salmon, swordfish, tuna, omelette, crab stick & cucumber.
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Salmon Ikura Don サーモンイクラ丼 $19.26
- Salmon & salmon roe.
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Oshiruko お汁粉 $6.42
- Japanese red bean soup.
- Seafood Pilaf シーフードピラフ $11.56
The Catch Seafood Restaurant & Bar
Phone
065462155
Opened hours
Sunday
12:00 - 14:3017:00 - 23:00
Monday
12:00 - 14:3017:00 - 23:00
Tuesday
12:00 - 14:3017:00 - 23:00
Wednesday
12:00 - 14:3017:00 - 23:00
Thursday
12:00 - 14:3017:00 - 23:00
Friday
12:00 - 14:3017:00 - 23:00
Saturday
12:00 - 14:3017:00 - 23:00
Price
None
Type
None
Service
None
Cuisine
Chinese , Seafood
Features
Reservations
Block 106, Clementi Street 12, #01-54/56, Singapore 120106
- Clementi Chinese Menus
- Clementi Seafood Menus