Address
Block 106, Clementi Street 12, #01-54/56, Singapore 120106
The Catch Seafood Restaurant & Bar in Clementi Menu
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The Catch Seafood Restaurant & Bar in Clementi has no menu available, but can choose from many other options such as Steamed Red Bean Paste Buns or Steamed Yam Paste Dumplings from Eighteen Chefs. Bakerzin offers many options including Available on sat, sun & ph till 2pm and Supreme breakfast. Artisan Boulangerie Co. includes a wide range like Bacon and Egg Brekkie Burger or Eggs and Avocado Toast. Pork Belly Char Siew and Pork Rendang from . Garang Grill by New Ubin Seafood offers Cedele and Made with fresh rustic breads from our bakery.
Nearby Sample Menus
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G1. Chadol-Doenjang $39.00
- Soybean paste stew with beef brisket.
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N4. Jjolmyeon $15.00
- Chewy noodles.
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Sikhye $3.00
- Sweet Korean rice beverage.
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E6. Nakjibokeum $35.00
- Spicy stir-fried octopus with vegetables.
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D1. Kimchijeon $20.00
- Kimchi pancake.
- Sprite $2.00
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A1. Kimchi (Spicy) $15.00
- Kimchi soup with pork.
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Q1. Samgyeopsal $20.00
- Pork belly.
- 清蒸龍躉魚片 Steamed Long Dun Fish Slices $17.70
- 乾煸四季豆 Fried French Bean with Minced Pork $12.73
- 厚菇粒腐皮西蘭花 Diced Thick Mushroom with Beancurd Skin and Broccoli $14.87
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三水薑茸雞（小） Samsui Ginger Chicken (S) $21.29
- Comes with 20 slices of chicken.
- 豆腐蝦 Tofu Prawns (Mild Spicy) $20.87
- 黑椒新西蘭鹿肉 New Zealand Venison with Black Pepper $19.15
- Tiger Beer $9.09
- *While stocks last & may change without prior notice. $8.00
- Wrap It In $10.00
- Maggie Goreng Mutton $7.50
- Kuey Teow Goreng Mutton $7.50
- Omelette $3.85
- Lassi Sweet Sour $4.80
- Tuna Murtabak $8.50
- Mutton Murtabak $7.80
- Kuey Teow Goreng Chicken $7.20
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Caesar Salad with Breaded Cajun Chicken $11.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
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Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
- Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
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Jack’s Beef Steak & Leather Combo $22.00
- Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
- * Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
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Jack’s Seafood Salad $12.00
- Tuna & assorted seafood on a bed of crunchy lettuce
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Tenderloin Steak with Bearnaise Sauce $29.50
- Tenderloin topped with a deliciously creamy bearnaise sauce
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Cookie Wookie $13.50
- Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
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-Chocolatey Kit Kat Cookies & Cream $4.20
- Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz
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Saba $19.50
- Charcoal grilled mackerel.
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Karaage $14.50
- Deep fried chicken.
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Rosu Tonkatsu $18.00
- Breaded yongenton silky pork loin cutlet.
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Kasan $12.50
- Crispy breaded pork loin cutlet n steamy soup (mellow soy sauce).
- Soy Milk with Brown Sugar Syrup $4.00
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A La Carte Pork Belly (No Rice) $21.00
- Grilled Yongenton Silky Pork Belly marinated with Shio kouji.
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A La Carte Beef Steak (No Rice) $22.50
- Grilled Beef Steak.
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Gokoku Rice $2.50
- 5 kinds of Grain Rice.
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New Zealand Black Mussels $9.90
- New Zealand black mussels sautéed in garlic butter, white wine, basil herbs and red chilli! Served with focaccia bread!
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Seafood Marinara $15.90
- Ocean prawns, scallops and clams tossed with spaghetti in our homemade marinara sauce with white wine.
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Nom Nom Chicken Burger $15.90
- Tender grilled boneless chicken fillet topped with melted cheddar cheese, lettuce, tomato, onions drizzled with mayonnaise on our freshly baked brioche bun.
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Krispy Foursome Chicken Wings $11.90
- These four golden crispy wings will indulge you into a wicked addiction!
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Aglio Olio $11.90
- Traditional Italian favourite of spaghetti tossed with shitake mushrooms, red chilli, anchovies and garlic in olive oil.
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Wings Feast $18.00
- Assortment of chicken wings and drumettes served with fries and thai chilli sauce.
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Char Grilled Beef Tenderloin $22.90
- Beef tenderloin grilled to your liking, served with truffle fries, sautéed vegetables over our chef’s all time favourite thyme sauce.
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Sunny Side Otah Burger $16.90
- Homemade Otah topped with melted cheddar cheese, sunny side up, lettuce, tomato, fresh onions, mayonnaise and ot forgetting a dash of “Hei Bee Hiam” to go with it!
- Yu Sheng Veg (Big) 素食鱼生大 $58.00
- Mahogany Leaves Curry Soy Fish 香椿咖喱鱼 $18.80
- Yu Sheng Veg (Small) 素食鱼生小 $48.00
- In House Curry Udon 咖喱乌冬面 $9.80
- Soy Chaw Siew Rice (VE)素叉烧饭 $7.80
- Golden Crispy Vegetable Roll 如意棒 $7.80
- Braised Beanpaste cabbage with Brown Rice 腐乳包菜饭 $10.80
- Mixed Stir Fry Vegetables 罗汉斋 $12.80
- Rice $1.50
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Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
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Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
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Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
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Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
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Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
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Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
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Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
- -With grilled tiger prawns $31.00
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Bolognese $26.00
- Ragu of minced beef
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Artisanal cheese (SV) $27.00
- Bread, crackers, dried and fresh fruits
- -With norwegain salmon $32.00
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Mee goreng
- Wok-fried yelow noodles, spicy shrimp paste, egg, chye sim
- Plain croissant $4.00
- -With smoked salmon $27.00
- Should you have any dietary concerns, please let our friendly associates know and we will do our best to accommodate to your request.
- Chicken Cutlet Rice Set $18.00
- Bokuto Gyoza $7.00
- Fried Chicken Toji Set $17.00
- Salmon Teriyaki Rice Set $23.00
- Pork Chop Ramen $15.00
- Chicken Cutlet Toji Set $18.00
- Seafood Ramen $14.00
- Okonomiyaki Gyoza $8.00
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Mentai Maki 明太巻 $3.85
- Spicy cod roe.
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Mekajiki Teriyaki メカジキ照焼 $14.12
- Grilled swordfish with teriyaki sauce.
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Tokusen Chirashi Don 特選チラシ $32.10
- Choice assorted sashimi.
- Sapporo サッポロ $10.27
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Toro Iwashi とろいわし $8.99
- Fatty sardine.
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Soft Shell Crab Maki ソフトシェフクラブ巻き $12.84
- Popular.
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Chuka Kurage 中華クラゲ $3.85
- Seasoned jellyfish.
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Hana Salmon Maki 花サーモン巻 $8.99
- Salmon with mayonnaise.
The Catch Seafood Restaurant & Bar
Phone
065462155
Opened hours
Sunday
12:00 - 14:3017:00 - 23:00
Monday
12:00 - 14:3017:00 - 23:00
Tuesday
12:00 - 14:3017:00 - 23:00
Wednesday
12:00 - 14:3017:00 - 23:00
Thursday
12:00 - 14:3017:00 - 23:00
Friday
12:00 - 14:3017:00 - 23:00
Saturday
12:00 - 14:3017:00 - 23:00
Price
None
Type
None
Service
None
Cuisine
Chinese , Seafood
Features
Reservations
Block 106, Clementi Street 12, #01-54/56, Singapore 120106
- Clementi Chinese Menus
- Clementi Seafood Menus