Address
154 West Coast Road #02-26 West Coast Plaza, Singapore 127371, Singapore
The French Table in Clementi Menu
Are you the owner? Manage this listing for free.
The French Table in Clementi has no menu available, but can choose from many other options such as Golden lava croissants or Mini muffins from Toast Box. Plain Vanilla Bakery offers many options including Bak Kwa Cookies (170g) and Salted Egg Yolk Cookies (150g). Dian Xiao Er includes a wide range like Superior steamed rice or Herbal roast (angelica / len wonder / wild ginseng ). Spring'O and -Box of 5 from . Old Chang Kee offers Soup Restaurant, Holland Village. and Golden Prosperity Abalone Yu Sheng (M).
Nearby Sample Menus
-
G5. Jjampong-Tang (Spicy) $40.00
- Korean style spicy soup noodle with seafood.
- Sprite $2.00
-
F2. So-Bulgogi (2 Pax) $28.00
- Pan-fried beef.
-
C6. Tteok-bokki (Spicy) $15.00
- Soft rice cake simmered in spicy sauce.
-
B1. Cheolpan Dakgogi $13.00
- Pan-fried chicken. Choice of spicy or no spicy.
-
F1. Japchae $18.00
- Glass noodles with choice of beef, pork, chicken or vegetables.
-
N3. Haemul Bokumbap $15.00
- Seafood fried rice.
- Soju 360ml $18.00
- 薑蔥新西蘭鹿肉 New Zealand Venison with Spring Onion and Ginger $19.15
-
阿婆薑蔥炒飯 Ah Por Ginger Fried Rice $14.45
- Less Ginger
-
Golden Prosperity Abalone Yu Sheng $52.32
- Serves up to 5 pax.
- Coke Light $3.42
- 揚州炒飯 Yong Chow Fried Rice $12.73
- 旺来咕噜肉 Sweet and Sour Pork with Pineapple $14.87
-
蟲草花燉雞湯 Double-Boiled Cordyceps Flower with Chicken Soup $19.04
- For 2 pax
- 馒头 Mantou 8pcs $6.42
- Sardine Murtabak $7.80
- Roti John Mutton $6.25
- Bread $1.20
- Onion Prata $2.00
- Mee Goreng Mutton $7.50
- Mutton Chop $8.50
- Maggi Soup $6.80
- Chicken Steak $7.90
-
BBQ Chicken Steak with Grilled Pineapple $14.80
- Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
-
Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
- Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
- ** Fully trimmed fillet with no fa
-
Choco Peanut Butter $13.50
- Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
- * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
- Curly Truffle Fries Topped with Parmesan Cheese $10.80
-
Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
- Sautéed slipped lobster with light olive oil with chilli flakes
-
Macaron (per pc) $1.80
- Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
-
A La Carte Basil Chicken (No Rice) $15.00
- Charcoal Grilled Basil Chicken.
- Cold Udon $8.00
-
Pork Belly $23.00
- Grilled yongenton silky pork belly marinated with shio kouji.
-
Fish & Chicken Combo Set $15.50
- Charcoal grilled saba & deep fried chicken and vegetables with black vinegar sauce.
-
Cod Fish Soup Set $12.50
- Cod fish soup with ginger and grated radish, served with plain rice and appetizer.
-
A La Carte Beef Steak & Pork Belly (No Rice) $21.50
- Grilled Beef Steak & Yongenton Silky Pork Belly marinated with Shio kouji.
-
Vegetables Curry $14.00
- Ample vegetables with curry sauce.
- Soy Milk with Matcha Jelly $4.50
-
Passion Fruit Slush $3.90
- Homemade passion fruit puree with a topped with cherries and sparkling water.
-
Peach Sparkler $3.90
- Peach flavor sparkling water with a dash of apple juice and maraschino cherries. Slurps!
-
Iced Velvety Chocolate $3.90
- A luxurious mix of velvety cocoa and creamy milk served chilled!
-
Lychee Buster $3.90
- Lychee fruit flavor sparkling water with a dash of ginger ale and lychee boba!
-
New Zealand Black Mussels $9.90
- New Zealand black mussels sautéed in garlic butter, white wine, basil herbs and red chilli! Served with focaccia bread!
-
Beef Bolognese $14.90
- Spaghetti tossed in yummy rich beef and sausage Bolognese with rich flavor of tomatoes and herbs.
-
Cheddar Pork Burger $15.90
- Grilled pork collar drizzled with black pepper sauce topped with melted cheddar cheese, lettuce, tomato, onions and mayonnaise on our freshly baked brioche bun. Delish!
-
Iced Mocha $4.50
- It's smooth, bold, and chocolatey!
- Spicy Petai Fried Brown Rice 香辣臭豆炒饭 $7.80
- Cream Cheese Spaghetti (Contains Milk) 奶油芝士意粉 $11.80
- Preserved Veg & Meat Brown Rice 梅菜扣肉饭 $10.80
- Stir Fry Black Pepper Udon 黑胡椒乌冬面 $9.80
- Crispy Lemon Chicken Slice 柠檬素鸡片 $18.00
- Mahogany Leaves Curly Noodles 香椿哥罗面 $8.80
- Soy Chaw Siew Rice (VE)素叉烧饭 $7.80
- Spicy Stir Fry Spaghetti 香辣意粉 $10.80
-
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
-
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
-
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
-
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
-
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
- Rice $1.50
-
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
-
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
- -With Grilled moroccan spiced chicken breast $25.00
- -With smoked salmon $27.00
- -With assorted seafood $27.00
- -With norwegain salmon $32.00
-
Greek salad $21.00
- Vine tomatoes, red onion, kalamata olives
- Jam $2.50
- Contains pork = (CP) Suitable for vegetarians = (SV) Gluten free = (GF)
- -With crayfish $27.00
- Pork Shabu Ramen $11.00
- Fish Cake $7.00
- Chicken Cutlet Toji Set $18.00
- Unagi Toji Set $21.00
- Cuttlefish Soken Karaage $8.00
- Okonomiyaki Gyoza $8.00
- Musashi Cha Shu Salad $10.00
- Bennosuke Salad $10.00
-
Tori Kara Age & Tori Tatsuta Age 鶏唐揚げ＆鶏竜田揚げ $15.41
- Crispy fried chicken & deep fried chicken flavoured with soysauce.
-
Arabiki Sausage あらびきソーセージ $6.42
- Coarsely ground sausage.
-
Mentai Maki 明太巻 $3.85
- Spicy cod roe.
- Sushi Rice & Miso Soup $5.52
-
Tokusen Chirashi Don 特選チラシ $32.10
- Choice assorted sashimi.
- Bottle Water ボトルウォーター $1.93
-
Akauo Saikyo Yaki 赤魚西京焼き $14.12
- Grilled red fish with saikyo miso.
-
Spicy Salmon Maki スパイシーサーモン巻 $10.27
- Spicy cooked salmon flake.
The French Table
Phone
067779483
Opened hours
Sunday
11:30 - 22:00
Monday
11:30 - 22:00
Tuesday
11:30 - 22:00
Wednesday
11:30 - 22:00
Thursday
11:30 - 22:00
Friday
11:30 - 22:00
Saturday
11:30 - 22:00
Price
None
Type
None
Service
None
Cuisine
European , French
Features
Wheelchair accessible , Waitstaff , Seating , Child-friendly
154 West Coast Road #02-26 West Coast Plaza, Singapore 127371, Singapore
- Clementi European Menus
- Clementi French Menus