Address
154 West Coast Road #02-26 West Coast Plaza, Singapore 127371, Singapore
The French Table in Clementi Menu
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The French Table in Clementi has no menu available, but can choose from many other options such as Golden lava croissants or Mini muffins from Toast Box. Plain Vanilla Bakery offers many options including Bak Kwa Cookies (170g) and Salted Egg Yolk Cookies (150g). Dian Xiao Er includes a wide range like Superior steamed rice or Herbal roast (angelica / len wonder / wild ginseng ). Spring'O and -Box of 5 from . Old Chang Kee offers Soup Restaurant, Holland Village. and Golden Prosperity Abalone Yu Sheng (M).
Nearby Sample Menus
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N4. Jjolmyeon $15.00
- Chewy noodles.
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A5. Ttukbaegi-Bulgogi $16.00
- Beef stew in earthenware bowl.
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E6. Nakjibokeum $35.00
- Spicy stir-fried octopus with vegetables.
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Hite $9.00
- Korean beer.
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D3. Gamjajeon $20.00
- Potato pancake.
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G2. Haemul-Sundubu $36.00
- Spicy soft tofu stew with seafood.
- Homemade Kimchi $5.00
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D1. Kimchijeon $20.00
- Kimchi pancake.
- 厚菇粒腐皮西蘭花 Diced Thick Mushroom with Beancurd Skin and Broccoli $14.87
- 姜葱龙趸鱼片 Long Dun Fish Slices with Ginger and Spring Onion $18.08
- Tiger Beer $9.09
- 白飯 Jasmine Steamed Rice $1.61
- *While stocks last & may change without prior notice. $8.00
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肉脞菜脯辣豆腐 Homemade Tofu with Spicy Minced Pork and Sweet Turnip $12.73
- 1 Piece.
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阿婆薑蔥炒飯 Ah Por Ginger Fried Rice $14.45
- Less Ginger
- 番茄蛋 Tomato Egg $8.45
- Butter Thosai $3.50
- Mutton Steak $7.90
- Soup Kambing $6.30
- Maggie Goreng Seafood $8.50
- Big John $10.00
- Fries $3.85
- Mushroom Onion Prata $3.90
- Vegetarian Briyani $7.80
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Mushrooms with Slipper Lobster & Crab Meat $12.00
- Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
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Red Raspberry Velvet & Chocolate Gateau $7.90
- The tangy sweetness of this dessert is sure to delight and excite your taste buds fr
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Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
- Sautéed slipped lobster with light olive oil with chilli flakes
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Flambé Escargots in Shells (6 pcs) $10.50
- Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
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Mocha Madness $10.50
- Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
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Jack’s Seafood Marinara Spaghetti $16.80
- Spaghetti with succulent seafood in rich tomato sauce
- Nacho Chips $5.80
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Caesar Salad with Lava Egg $10.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
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Shionegi Chicken (No Rice) $15.00
- Charcoal grilled chicken with salt-seasoned green onion sauce.
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Spicy Sauce Chicken & Rosu Combo Set $15.00
- Deep fried chicken with spicy sauce & breaded pork loin cutlet.
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Jasmine Green Tea (Unsweetened) $2.00
- 500ml.
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A La Carte Pork Belly (No Rice) $21.00
- Grilled Yongenton Silky Pork Belly marinated with Shio kouji.
- Potato Salad $4.00
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Ootoya Gozen $26.00
- For VIP meeting. "Ootoya Gozen" serves a range of Ootoya's original specialities and seasonal meal. you will get to enjoy 7 types of dishes and 2 types of rice at the same time.
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Unagi Jyu $28.80
- Grilled eel on rice.
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Rosu Tonkatsu $18.00
- Breaded yongenton silky pork loin cutlet.
- Handmade Fried Dumpling 日式锅贴 $7.80
- Yu Sheng Veg (Small) 素食鱼生小 $48.00
- Spicy Tofu with Petai Beans 香辣臭豆豆腐 $16.80
- Crispy Lemon Chicken Slice 柠檬素鸡片 $18.00
- Stir Fry Sambal Soy Fish with Brown Rice 叁巴鱼饭 $11.80
- In House Special Sauce Soy Fish 招牌鳕鱼 $18.00
- Cereal Butter Soy Prawn (Contains Milk) 麦片虾 $18.80
- Spicy Mala Curly Noodles 麻辣哥罗面 $8.80
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Sunny Side Otah Burger $16.90
- Homemade Otah topped with melted cheddar cheese, sunny side up, lettuce, tomato, fresh onions, mayonnaise and ot forgetting a dash of “Hei Bee Hiam” to go with it!
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Sambal Prawn Aglio Olio $15.90
- Spaghetti tossed in homemade sambal with fresh ocean prawns, shitake mushrooms and red chilli. Sedap!
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Simply Fish and Chips $15.90
- No one does them better than us! Mouth watering breaded white fish fillets deep fried to golden brown perfection served with fries and homemade kimchi with a dash of lemon!
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Fiery Mala Pasta $15.90
- Spaghetti slathered with authentic mala sauce tossed with fresh ocean prawns and smoked bacon sprinkled with roasted almonds! Only for the 麻辣 FANS!!!
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Sauteed Wild Button Mushrooms $9.90
- Seasoned button mushrooms sautéed to perfection in white wine, herbs, butter onions and drizzle with truffle oil. Served with bread of the day.
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Wild Shrooms Burger $15.90
- Wild button mushrooms served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese. A vegetarian choice!
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Peach Sparkler $3.90
- Peach flavor sparkling water with a dash of apple juice and maraschino cherries. Slurps!
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Char Grilled Pork Collar $15.90
- Grilled pork collar in homemade black pepper sauce served with potato croquette, fresh greens and chicken sausage.
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Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
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Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
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Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
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Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
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Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
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Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
- Rice $1.50
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Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
- Yakibuta Rice Set $22.00
- Bokuto Gyoza $7.00
- Unagi Toji Set $21.00
- Chicken Cutlet Rice Set $18.00
- Nankotsu Ramen $14.00
- Pork Suki Rice Set $18.00
- Chicken Cutlet $8.00
- Fried Chicken Toji Set $17.00
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Vegetable spring roll $11.00
- Half dozen - thai sauce
- Raspberry velvet cupcake $2.50
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Niçoise salad (GF)
- Kalamata olives, green beans, tomatoes, diced egg, kipfler potato, mache greens, red wine vinagrette
- Mini lemon tart $1.50
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Classic sticky date pudding $15.00
- Caramel sauce
- -With norwegain salmon $32.00
- -With grilled tiger prawns $31.00
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New york baked cheesecake $14.00
- Starwberry compote, whipped cream
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Maguro Ika Don マグロ イカ 丼 $19.26
- Tuna & cuttlefish.
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Natto 納豆 $3.85
- Fermented soybean.
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Ten Don 天丼 $17.98
- Tempura rice bowl.
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Oden おでん $12.84
- Japanese fishcake stew with egg and vegetables.
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Roast Beef ローストビーフ $15.41
- Roast beef. Recommended.
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Arajiru あら汁 $10.27
- Fish soup.
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Kani Maki カニ巻 $3.85
- Crab stick.
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Tobikko とびっこ $6.42
- Flying fish roe.
The French Table
Phone
067779483
Opened hours
Sunday
11:30 - 22:00
Monday
11:30 - 22:00
Tuesday
11:30 - 22:00
Wednesday
11:30 - 22:00
Thursday
11:30 - 22:00
Friday
11:30 - 22:00
Saturday
11:30 - 22:00
Price
None
Type
None
Service
None
Cuisine
European , French
Features
Wheelchair accessible , Waitstaff , Seating , Child-friendly
154 West Coast Road #02-26 West Coast Plaza, Singapore 127371, Singapore
- Clementi European Menus
- Clementi French Menus