The Tiny Roaster in Clementi Menu

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The Tiny Roaster in Clementi has no menu available, but can choose from many other options such as Fish & Chips (Seabass Fillet) or Fried Prawns from Le Rida. Toast Box offers many options including Golden lava croissants and Mini muffins. Toast Box includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Foie Gras and La Capresse from . Breton offers Pasta Fresca Da Salvatore and •Cold appetisers.

Nearby Sample Menus

G7. Bulnak-Jeongol $42.00
- Marinated beef, octopus, noodles and vegetables.
C3. Mul-Naengmyeon $15.00
- Cold soup noodles.
G3. Kimchi $38.00
- Kimchi stew.
F1. Japchae $18.00
- Glass noodles with choice of beef, pork, chicken or vegetables.
B5. Dolsot Bibimbap $15.00
- Rice topped with vegetables and meat served in hot stone pot. Choice one: beef, pork, chicken, vegetables.
G2. Haemul-Sundubu $36.00
- Spicy soft tofu stew with seafood.
E1. Jeyukbokeum $25.00
- Thin slices of tender marinated pork.
N4. Jjolmyeon $15.00
- Chewy noodles.

番茄蛋 Tomato Egg $8.45
家鄉辣魚腩 Hometown Fried Fish Belly with Chilli $17.01
西蘭花炒帶子 Fried Broccoli with Fresh Scallops $20.22
檳城炒麵線 Penang Fried Mee Suah $13.80
香煎自製豆腐 Hometown Tofu $12.73
三水薑茸雞 (大) Samsui Ginger Chicken (L) $38.41
- Comes with 40 slices of chicken.
海參厚菇煲 Claypot Sea Cucumber with Diced Thick Mushroom $20.22
家鄉炒魚腩 Hometown Fried Fish Belly $17.01

Nasi Goreng Chicken $7.50
Vegetarian Murtabak $7.00
Wedges $4.20
Mee Goreng Chicken $7.20
Big John $10.00
Nasi Goreng Pataya Mutton $7.90
Steak Combo $10.50
Milo Dinosaur $5.00

Oyster Natural Market Price
- Seasonal oysters served on a bed of ice with zesty vinaigrette dressing (6 pcs or 12 pcs)
Crispy Calamari Bites $8.50
- Fried till golden brown, served with tartar sauce
* Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
Jack’s Special Eye Fillet Steak $31.50
- The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
Caesar Salad with Lava Egg $10.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
Dark Chocolate Tart with Wild Berries Compote $9.90
- Dark Chocolate Ganache Praline Croquant served with wild berries compote
Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
- A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
Jack’s Beef Steak & Leather Combo $22.00
- Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce

Oyako Don $15.00
- Rice topped with charcoal grilled chicken and eggs.
Hokke $20.50
- Charcoal grilled atka mackerel.
Wakame Soba (Hot) $8.00
- Soba topped with seaweed, grated dried bonito flakes & vegetables.
Shionegi Chicken (Set) $17.00
- Charcoal grilled chicken with salt-seasoned green onion sauce set.
A La Carte Tori Kurozu (No Rice) $15.00
- Fried Chicken and Vegetables with Black Vinegar Sauce.
Karaage $14.50
- Deep fried chicken.
A La Carte Beef Steak (No Rice) $22.50
- Grilled Beef Steak.
Beef Steak $24.50
- Grilled beef steak.

Grilled Chicken and Sausage $15.90
- A chargrilled succulent boneless chicken leg and chicken sausage, served with potato croquette and sautéed mushrooms with our signature mushroom sauce.
Fiery Mala Pasta $15.90
- Spaghetti slathered with authentic mala sauce tossed with fresh ocean prawns and smoked bacon sprinkled with roasted almonds! Only for the 麻辣 FANS!!!
Peach Sparkler $3.90
- Peach flavor sparkling water with a dash of apple juice and maraschino cherries. Slurps!
The Mafia Tray $18.00
- Gourmet Italian sausages and pork meatballs on a bed of thyme sauce served with fries.
Creamy Iced Milk Tea $3.90
- A refreshing iced milk tea made with brewed black tea and the creamy richness of a secret recipe!
Caesar Salad $9.90
- A classic mix of romaine lettuce, hard boil egg, crisp bacon, mushrooms and cherry tomatoes tossed in homemade Caesar dressing.
Iced Floral Matcha Milk Tea $3.90
- Our ultimate floral green tea is beloved by all!
Iced Velvety Chocolate $3.90
- A luxurious mix of velvety cocoa and creamy milk served chilled!

Yu Sheng Veg (Big) 素食鱼生大 $58.00
Burdock with Honey Sauce 蜜汁牛蒡 $18.00
Cereal Butter Soy Prawn (Contains Milk) 麦片虾 $18.80
Vegetable Fish Slice Noodle Soup 鱼片米粉汤 $8.00
Brown Rice 糙米饭 $2.00
Handmade Fried Wanton 炸云吞 $7.80
Spicy Stir Fry Mala 麻辣香锅 $20.80
Herbal Burdock Noodle Soup 药材牛蒡面汤 $8.80

Chef's daily special $15.00
- Please check with our friendly associates
Bruschetta (SV) $12.00
- Olive pate, tomatoes, bell pepper, caponata
Garden green salad (GF) $18.00
- Mixed leaves, asparagus, artichoke, zucchini, balsamic vinaigrette
Angus steak sandwich $28.00
- Portobello mushroom, caramelised onion, watercress, provolone cheese, grilled sourdough
Singapore laksa lemak $25.00
- Rice noodles, prawn, quail egg, beancurd, fish cake, spicy coconut gravy
Pomodoro (SV) $22.00
- Tomato sauce, fresh basil
-Tenderloin 180gm $68.00
Fish of day Market price
- Please check with our friendly associates

Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Rice $1.50
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.