The Tiny Roaster in Clementi Menu

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The Tiny Roaster in Clementi has no menu available, but can choose from many other options such as Fish & Chips (Seabass Fillet) or Fried Prawns from Le Rida. Toast Box offers many options including Golden lava croissants and Mini muffins. Toast Box includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Foie Gras and La Capresse from . Breton offers Pasta Fresca Da Salvatore and •Cold appetisers.

Nearby Sample Menus

A5. Ttukbaegi-Bulgogi $16.00
- Beef stew in earthenware bowl.
B4. Kimchi Bokumbap (Spicy) $15.00
- Kimchi fried rice.
C4. Bibim-Naengmyeon $15.00
- Spicy cold noodles.
Fruit Soju 360ml $18.00
F3. Dwaeji-Bulgogi (2 Pax) $26.00
- Pan-fried pork.
Ice Lemon Tea $2.00
Sprite $2.00
C3. Mul-Naengmyeon $15.00
- Cold soup noodles.

薑蔥新西蘭鹿肉 New Zealand Venison with Spring Onion and Ginger $19.15
蒜茸西兰花 Broccoli with Garlic $12.73
厚菇粒腐皮西蘭花 Diced Thick Mushroom with Beancurd Skin and Broccoli $14.87
Sprite $3.42
番茄蛋 Tomato Egg $8.45
家鄉炒魚腩 Hometown Fried Fish Belly $17.01
淮山杞子參鬚雞湯 Double-Boiled Waisan and Ginseng Roots with Chicken Soup $16.90
- For 2 pax
阿公薑蔥炒飯 Ah Kon Ginger Fried Rice $14.45
- More Ginger

Milo Ice $3.00
Kothu Prata Chicken $8.25
Mutton Murtabak $7.80
Kuey Teow Goreng Mutton $7.50
Maggi Soup $6.80
Mushroom Onion Prata $3.90
Vegetarian Briyani $7.80
Syrup Limau $3.30

Mango Passion $7.90
- A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
Surf & Turf $29.50
- Juicy N.Z. ribeye steak & slipper lobster
Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
- Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
Double Chocolate $10.50
- Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
Lobster Bisque $6.00
- Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
Apple Pie A La Mode $7.90
- Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
Jack’s Seafood Salad $12.00
- Tuna & assorted seafood on a bed of crunchy lettuce
Curly Fries & Onion Rings in Cone $5.80

A La Carte Pork Belly (No Rice) $21.00
- Grilled Yongenton Silky Pork Belly marinated with Shio kouji.
Pork Belly $23.00
- Grilled yongenton silky pork belly marinated with shio kouji.
Shogayaki $17.50
- Stir-fry yongenton silky pork with ginger.
Natto $3.00
- Fermented Soybeans.
Sushi Roll $8.00
- Sushi rice with salmon, maguro tuna or vegetables.
Appetizer Karaage $7.00
- Deep fried chicken.
Kid's Set $7.00
Croquette $4.00

Stir Fry Lion's Mane Mushroom with Brown Rice 猴头菇饭 $11.80
Handmade Fried Wanton 炸云吞 $7.80
Broccoli with Assorted Mushroom 香菇椰菜花 $18.80
Lion's Mane Mushroom Korean Mixed Brown Rice (Bibimbap Style) 韩式石锅猴头菇饭 $11.80
Spicy Stir Fry Spaghetti 香辣意粉 $10.80
French Fries 炸薯条 $6.80
Burdock with Honey Sauce 蜜汁牛蒡 $18.00
BBQ Tapioca Leaves 沙茶酱番薯叶 $16.80

Char Grilled Pork Collar $15.90
- Grilled pork collar in homemade black pepper sauce served with potato croquette, fresh greens and chicken sausage.
Iced Velvety Chocolate $3.90
- A luxurious mix of velvety cocoa and creamy milk served chilled!
Char Grilled Beef Tenderloin $22.90
- Beef tenderloin grilled to your liking, served with truffle fries, sautéed vegetables over our chef’s all time favourite thyme sauce.
The Mafia Tray $18.00
- Gourmet Italian sausages and pork meatballs on a bed of thyme sauce served with fries.
Sauteed Wild Button Mushrooms $9.90
- Seasoned button mushrooms sautéed to perfection in white wine, herbs, butter onions and drizzle with truffle oil. Served with bread of the day.
Calamari $8.00
- Golden-brown freshly fried squid rings is an unalloyed delight. Served with tartar sauce and a dash of lemon.
Passion Fruit Slush $3.90
- Homemade passion fruit puree with a topped with cherries and sparkling water.
Wild Mushroom Aglio Olio $14.90
- Spaghetti tossed with assorted of mushrooms, red chilli and garlic in olive oil.

Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Rice $1.50
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.

Cha shu Ramen (5pcs) $15.00
Chicken Cutlet Toji Set $18.00
Chicken Cutlet Rice Set $18.00
Seafood Ramen $14.00
Unagi Toji Set $21.00
Salmon Teriyaki Rice Set $23.00
Pork Chop Ramen $15.00
Pork Suki Rice Set $18.00

Chicken curry puff $5.00
-With norwegain salmon $32.00
Mushroom soup (GF) (SV) $15.00
- Porcini, morel, shaved truffle
Fish of day Market price
- Please check with our friendly associates
Charcuterie board(CP) $28.00
- Corned beef, lomo iberico, prosciutto, chorizo, duck rillette, cornichons, mustard, olive tapenade, toasted bread.
Greek salad $21.00
- Vine tomatoes, red onion, kalamata olives
Should you have any dietary concerns, please let our friendly associates know and we will do our best to accommodate to your request.
Chocolate roll $4.00

Tempura Zaru Cha Soba 天ぷらざる茶そば $17.98
- Cold soba (tea buckweat noodle) with shrimp and vegetable tempura.
Spicy Salmon Maki スパイシーサーモン巻 $10.27
- Spicy cooked salmon flake.
Hotate Mentai Yaki ホタテ明太 $16.69
- Scallop with spicy cod roe sauce.
Tempura Zaru Udon 天ぷらざるうどん $17.98
- Cold udon (wheat noodle) with shrimp and vegetable tempura.
Buta Shoga Yaki 豚生姜焼き $12.84
- Stir-fried ginger pork.
Unakyu Maki うなきゅう巻 $6.42
- Eel & cucumber.
Salmon & Avocado サーモンアボカド $6.42
- Salmon & avocado.
Salmon Skin Age サーモンスキン揚げ $10.27
- Deep fried salmon skin.