Wahad Muslim Satay in Clementi Menu

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Wahad Muslim Satay in Clementi has no menu available, but can choose from many other options such as Wafu Salad or Tajimaya Salad from Tajimaya Yakiniku. Delifrance offers many options including Hot & Sour Soup and Oriental Salad in Special Vinegar Dressing. Mackenzie Rex Restaurant includes a wide range like 1x You Char Kway with Sotong + 1x Ngor Hiang + 1x Pepsi (U.P. $17.60) or Ngor Hiang. Live Crab Combo and Lobster Combo from . Louisiana Seafood Dancing Crab offers Chef Icon and Yakiniku Mushroom Sandwich (Egg Free) (DF).

Nearby Sample Menus

A4. Yukgaejang (Spicy) $17.00
- Spicy beef and leek soup.
Sikhye $3.00
- Sweet Korean rice beverage.
Kloud 500ml $12.00
- Korean beer.
G5. Jjampong-Tang (Spicy) $40.00
- Korean style spicy soup noodle with seafood.
B1. Cheolpan Dakgogi $13.00
- Pan-fried chicken. Choice of spicy or no spicy.
Fruit Soju 360ml $18.00
Juice $3.00
D5. Bulgogi-Pajeon $25.00
- Green onion pancake with beef.

三水薑茸雞 (大) Samsui Ginger Chicken (L) $38.41
- Comes with 40 slices of chicken.
乾煸四季豆 Fried French Bean with Minced Pork $12.73
阿公薑蔥炒飯 Ah Kon Ginger Fried Rice $14.45
- More Ginger
蟲草花燉雞湯 Double-Boiled Cordyceps Flower with Chicken Soup $19.04
- For 2 pax
清蒸龍躉魚片 Steamed Long Dun Fish Slices $17.70
*While stocks last & may change without prior notice. $8.00
檳城炒麵線 Penang Fried Mee Suah $13.80
砂煲豆腐 Claypot Tofu $11.23

Ghee Thosai $3.50
Bee Hoon Goreng Ikan Bilis $5.85
Mutton Briyani $9.90
Fruit Lassi Strawberry $4.95
Maggie Goreng Seafood $8.50
Nasi Goreng Seafood $8.50
Lassi Sweet Sour $4.80
Garlic Prata $3.40

BBQ Chicken Steak with Grilled Pineapple $14.80
- Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
- Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
Mushrooms with Slipper Lobster & Crab Meat $12.00
- Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
Jack’s Special Eye Fillet Steak $31.50
- The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
- Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
Crispy Game Hen $17.80
- Deep-fried and served with fries & sambal chilli
Jack’s Beef Steak & Leather Combo $22.00
- Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
Lobster Bisque $6.00
- Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste

A La Carte Saba (No Rice) $17.50
- Charcoal Grilled Mackerel.
Omelette Rice $7.00
Cold Soba $10.50
- Hand-made Soba.
Salmon Gril $11.00
- Charcoal grilled salmon head.
Reisyu Hakkaisan Honjozo 300ml $25.00
- Milling Rate : 55% Dryness +5.
Seafood Salad $10.00
Shochu Ume Syu $15.00
- Japanese Plum Liqueur.
Beef Steak & Pork Belly $23.50
- Grilled beef steak & yongenton silky pork belly marinated with shio kouji.

Iced Floral Matcha Milk Tea $3.90
- Our ultimate floral green tea is beloved by all!
Straight Cut fries $7.00
- Potato fingers fried to a crisp golden brown and sprinkled with our chef very own seasoning.
King Salmon Capella $16.90
- Grilled Norwegian king salmon served with black mussels, mixed leaf salad and potato croquette over creamy seafood ginger sauce.
Grilled 200g Grass Fed Ribeye $22.90
- Air flown premium 200g rib eye with modest marbling prepared to your liking served with potato croquette, fresh greens and thyme sauce.
Krispy Foursome Chicken Wings $11.90
- These four golden crispy wings will indulge you into a wicked addiction!
The Baller $11.90
- Homemade pork meatballs served on a tray of thyme sauce with truffle potatoes.
Iced Mocha $4.50
- It's smooth, bold, and chocolatey!
Iced Velvety Chocolate $3.90
- A luxurious mix of velvety cocoa and creamy milk served chilled!

In House Special Sauce Soy Fish 招牌鳕鱼 $18.00
Braised Matsutake Mushroom with Vegetables 松菇时蔬 $16.80
In House Cheese Ball (Contains Milk) 招牌乳酪球 $8.80
KL Fried Kway Teow 吉隆坡炒果条 $8.00
Spicy Stir Fry Mala 麻辣香锅 $20.80
Spicy Kimchi Fried Brown Rice 韩式泡菜炒饭 $7.80
Spicy Udon Soup with Fried Chicken 炸鸡乌冬面汤 $8.80
Spicy Mala Curly Noodles 麻辣哥罗面 $8.80

Aburi Cha Shu Ramen $14.00
Bokuto Gyoza $7.00
Chicken Cutlet Rice Set $18.00
Yakibuta Ramen $16.00
Yakibuta Rice Set $22.00
Chicken Karaage Rice Set $15.00
Chicken Cutlet $8.00
Pork Chop Ramen $15.00

Chicken curry puff $5.00
Contains pork = (CP) Suitable for vegetarians = (SV) Gluten free = (GF)
Mini berry tart $1.50
Marriot burger(CP) $28.00
- 100% Groung angus beef, cheddar, tomato, crispy bacon, dill pickle
-With norwegain salmon $32.00
-With sliced beef $24.00
Spinach quiche $6.00
Club sandwich (CP) $20.00
- Triple decker. bacon, turkey, tomato, lettuce

Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Rice $1.50
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.

Éclair エクレア $6.42
Salmon Ikura Don サーモンイクラ丼 $19.26
- Salmon & salmon roe.
Botan Ebi ボタン海老 $14.12
- Spot prawn.
Negi Toro ネギトロ巻 $6.42
- Chopped fatty tuna.
Sauce Katsu Don ソースかつ丼 $17.98
- Deep fried pork cutlet rice bowl flavoured with japanese worcestershire sauce.
Sanshoku Don 三色丼 $19.26
- Salmon, tuna, swordfish.
Ebi Katsu 海老かつ $12.84
- Shrimp cutlet.
Tempura Cha Soba 天ぷら茶そば $17.98
- Cha soba (tea buckweat noodle) soup with shrimp and vegetable tempura. Popular.