Wahad Muslim Satay in Clementi Menu

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Wahad Muslim Satay in Clementi has no menu available, but can choose from many other options such as Wafu Salad or Tajimaya Salad from Tajimaya Yakiniku. Delifrance offers many options including Hot & Sour Soup and Oriental Salad in Special Vinegar Dressing. Mackenzie Rex Restaurant includes a wide range like 1x You Char Kway with Sotong + 1x Ngor Hiang + 1x Pepsi (U.P. $17.60) or Ngor Hiang. Live Crab Combo and Lobster Combo from . Louisiana Seafood Dancing Crab offers Chef Icon and Yakiniku Mushroom Sandwich (Egg Free) (DF).

Nearby Sample Menus

Makgeolli 750ml $20.00
- Korean rice wine.
Q4. Yangnyeom Moksal $20.00
- Seasoned pork collar with soy sauce.
Sprite $2.00
E4. Cheese-Buldak $28.00
- Fire chicken with cheese.
A2. Doenjang $16.00
- Soya bean soup with brisket.
A5. Ttukbaegi-Bulgogi $16.00
- Beef stew in earthenware bowl.
A3. Sundubu $15.00
- Spicy tofu soup with seafood.
G6. Budae-Jjigae $38.00
- Army stew. Add ramen or cheese.

番茄蛋 Tomato Egg $8.45
瑤柱金銀蛋莧菜苗 Poached Baby Spinach with Conpoy in Century and Salted Eggs Stock $15.94
清蒸龍躉魚片 Steamed Long Dun Fish Slices $17.70
阿婆薑蔥炒飯 Ah Por Ginger Fried Rice $14.45
- Less Ginger
薑蔥新西蘭鹿肉 New Zealand Venison with Spring Onion and Ginger $19.15
砂煲豆腐 Claypot Tofu $11.23
旺来咕噜肉 Sweet and Sour Pork with Pineapple $14.87
黑椒新西蘭鹿肉 New Zealand Venison with Black Pepper $19.15

Nasi Goreng Kampong $7.50
Nasi Goreng Pataya Mutton $7.90
Chicken Masala $5.50
Plain Prata (Min 2 Pcs) $1.50
Sardine Murtabak $7.80
Maggie Prata $6.60
Nasi Goreng Mutton $7.90
Fish & Chips $10.00

Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
- A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
Cookie Wookie $13.50
- Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
Tenderloin Steak with Bearnaise Sauce $29.50
- Tenderloin topped with a deliciously creamy bearnaise sauce
Curly Fries & Onion Rings in Cone $5.80
Curly Truffle Fries Topped with Parmesan Cheese $10.80
•choose your flavour! Single scoop
Brownie A La Mode $7.90
- Homemade brownie served warm and topped with a scoop of vanilla ice cream
Apple Pie A La Mode $7.90
- Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold

Sushi Roll $8.00
- Sushi rice with salmon, maguro tuna or vegetables.
Mineral Water $1.00
Torotoroni Side $10.00
- Tofu and vegetable soup.
Natto $3.00
- Fermented Soybeans.
Misoton $18.50
- Crispy breaded pork loin cutlet n steamy soup (tasty miso sauce).
Spicy Sauce Chicken $16.50
- Deep fried chicken with spicy sauce.
Appetizer Karaage $7.00
- Deep fried chicken.
Matcha Soy Milk $4.50

Sunny Side Otah Burger $16.90
- Homemade Otah topped with melted cheddar cheese, sunny side up, lettuce, tomato, fresh onions, mayonnaise and ot forgetting a dash of “Hei Bee Hiam” to go with it!
Aglio Olio $11.90
- Traditional Italian favourite of spaghetti tossed with shitake mushrooms, red chilli, anchovies and garlic in olive oil.
Sauteed Wild Button Mushrooms $9.90
- Seasoned button mushrooms sautéed to perfection in white wine, herbs, butter onions and drizzle with truffle oil. Served with bread of the day.
Wild Mushroom Aglio Olio $14.90
- Spaghetti tossed with assorted of mushrooms, red chilli and garlic in olive oil.
Wild Shrooms Burger $15.90
- Wild button mushrooms served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese. A vegetarian choice!
Shells In A Box $9.90
- Mussels, clams and ocean prawns sauteed in flavorful spicy broth served with a dash of lime and focaccia bread. Sedap!
Simply Fish and Chips $15.90
- No one does them better than us! Mouth watering breaded white fish fillets deep fried to golden brown perfection served with fries and homemade kimchi with a dash of lemon!
Iced Mocha $4.50
- It's smooth, bold, and chocolatey!

In House Special Sauce Tofu 铁板特汁豆腐 $16.80
In House Rojak 罗惹 $7.80
Spicy Mala Curly Noodles 麻辣哥罗面 $8.80
Crispy Lemon Chicken Slice 柠檬素鸡片 $18.00
In House Special Sauce Soy Fish 招牌鳕鱼 $18.00
BBQ Tapioca Leaves 沙茶酱番薯叶 $16.80
KL Fried Kway Teow 吉隆坡炒果条 $8.00
Mahogany Leaves Curry Soy Fish 香椿咖喱鱼 $18.80

Prawn cocktail (GF) $31.00
- Homemade cocktail sauce, lemon
Vegetable spring roll $11.00
- Half dozen - thai sauce
BLT ciabatta(CP) $22.00
- Bacon, lettuce, tomato, avocado, mayonnaise
Chocolate crip muffin $3.50
Raspberry velvet cupcake $2.50
Smoked salmon horsedish cream $2.50
Ham and cheese (CP) $2.50
Caesar salad
- Romaine lettuce anchovy dressing, garlic-herb croutons, parmigiano-reggiano, white anchovies

Cuttlefish Soken Karaage $8.00
Aburi Cha Shu Ramen $14.00
Chicken Cutlet Toji Set $18.00
Salmon Teriyaki Rice Set $23.00
Musashi Cha Shu Salad $10.00
Chicken Cutlet Rice Set $18.00
Pork Shabu Ramen $11.00
Okonomiyaki Gyoza $8.00

Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Rice $1.50
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.

Tempura Zaru Udon 天ぷらざるうどん $17.98
- Cold udon (wheat noodle) with shrimp and vegetable tempura.
Arajiru あら汁 $10.27
- Fish soup.
Akauo Saikyo Yaki 赤魚西京焼き $14.12
- Grilled red fish with saikyo miso.
Tempura Cha Soba 天ぷら茶そば $17.98
- Cha soba (tea buckweat noodle) soup with shrimp and vegetable tempura. Popular.
Ebi 海老 $5.14
- Prawn.
Salmon Skin Age サーモンスキン揚げ $10.27
- Deep fried salmon skin.
Salmon Teriyaki サーモン照り $10.27
- Grilled salmon with teriyaki sauce.
Udon うどん $10.27
- Udon soup.