West Coast Market Square in Clementi Menu

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West Coast Market Square in Clementi has no menu available, but can choose from many other options such as Stir-fried Hong Kong Kailan with Special Sauce or Oriental Salad in Special Vinegar Dressing from The Manhattan Fish Market. The Soup Spoon offers many options including ●Cakes and 8 Ways to eat soup. Morganfield's includes a wide range like Honey Rum Baby Back Ribs (Full Slab) or Honey Rum Sticky Bones. ●Chicken/burgers/rice and Shoyu sansho (s.s) chicken from . KFC offers Collin's and Signature Chicken Chop + Mushroom Soup.

Nearby Sample Menus

C3. Mul-Naengmyeon $15.00
- Cold soup noodles.
Sprite $2.00
Q3. Moksal $18.00
- Sliced pork collar.
D4. Haemul-Pajeon $20.00
- Green onion pancake with seafood.
A3. Sundubu $15.00
- Spicy tofu soup with seafood.
Juice $3.00
E3. Haemul-Tteokbokki $28.00
- Spicy seafood version of tteokbokki.
Kloud 500ml $12.00
- Korean beer.

家鄉炒魚腩 Hometown Fried Fish Belly $17.01
香脆麥片蝦 Golden Cereal Prawns $20.86
Golden Prosperity Abalone Yu Sheng $52.32
- Serves up to 5 pax.
*While stocks last & may change without prior notice. $8.00
番茄蛋 Tomato Egg $8.45
砂煲豆腐 Claypot Tofu $11.23
海參厚菇煲 Claypot Sea Cucumber with Diced Thick Mushroom $20.22
姜葱龙趸鱼片 Long Dun Fish Slices with Ginger and Spring Onion $18.08

Onion Prata $2.00
Mutton Briyani $9.90
Maggi Soup $6.80
Kuey Teow Goreng Seafood $8.50
Chicken Steak $7.90
Kuey Teow Goreng Mutton $7.50
Milo Dinosaur $5.00
Bee Hoon Goreng Chicken $7.20

Tenderloin Steak with Bearnaise Sauce $29.50
- Tenderloin topped with a deliciously creamy bearnaise sauce
Classic Twist Fruity Prawn Delight $10.90
- A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
Cookie Wookie $13.50
- Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
- Sautéed slipped lobster with light olive oil with chilli flakes
Brownie A La Mode $7.90
- Homemade brownie served warm and topped with a scoop of vanilla ice cream
Jack’s Beef Steak & Leather Combo $22.00
- Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
Black Pepper Steak $29.50
- Succulent tenderloin topped with homemade black pepper sauce
•choose your flavour! Single scoop

Kasan $12.50
- Crispy breaded pork loin cutlet n steamy soup (mellow soy sauce).
A La Carte Saba (No Rice) $17.50
- Charcoal Grilled Mackerel.
Torotoroni Set $12.00
- Homemade tofu and egg cooked in thick soup and plain rice set.
A La Carte Tori Kurozu (No Rice) $15.00
- Fried Chicken and Vegetables with Black Vinegar Sauce.
Japanese Green Tea (Unsweetened) $2.00
- 500ml.
A La Carte Shogayaki (No Rice) $15.50
- Stir-fry Yongenton Silky Pork with Ginger.
Cod Fish Soup Set $12.50
- Cod fish soup with ginger and grated radish, served with plain rice and appetizer.
Beef Steak $24.50
- Grilled beef steak.

Braised Brinjal with Brown Rice 鱼香茄子饭 $10.80
Spicy Korean Mixed Brown Rice (Bibimbap Style) 韩式石锅全素饭 $11.80
Soy Chaw Siew Rice (VE)素叉烧饭 $7.80
Spicy Stir Fry Mala 麻辣香锅 $20.80
Brown Rice 糙米饭 $2.00
CNY Menu Set for 8-10 Pax 新年套餐8-10位 $398.00
Cream Cheese Spaghetti (Contains Milk) 奶油芝士意粉 $11.80
Mahogany Leaves Fried Brown Rice 香椿炒饭 $7.80

Bacon Aglio Olio $14.90
- Spaghetti tossed with smoked bacon, shiitake mushrooms, red chilli and garlic in olive oil.
Seafood Marinara $15.90
- Ocean prawns, scallops and clams tossed with spaghetti in our homemade marinara sauce with white wine.
Straight Cut fries $7.00
- Potato fingers fried to a crisp golden brown and sprinkled with our chef very own seasoning.
Simply Fish and Chips $15.90
- No one does them better than us! Mouth watering breaded white fish fillets deep fried to golden brown perfection served with fries and homemade kimchi with a dash of lemon!
Krispy Foursome Chicken Wings $11.90
- These four golden crispy wings will indulge you into a wicked addiction!
Garlic Bread Basket $3.90
- Bite into crisp oven mix herbs bread of the day, coated in fragrant garlic butter.
Wild Mushroom Aglio Olio $14.90
- Spaghetti tossed with assorted of mushrooms, red chilli and garlic in olive oil.
Creamy Iced Milk Tea $3.90
- A refreshing iced milk tea made with brewed black tea and the creamy richness of a secret recipe!

Singapore laksa lemak $25.00
- Rice noodles, prawn, quail egg, beancurd, fish cake, spicy coconut gravy
Carbonara (CP) $26.00
- Garlic, bacon, parmigiano-reggiano egg cream sauce
Hainanese chicken rice $25.00
- Chicken borth, rice ginger, chill, dark soy sauce
Chicken curry puff $5.00
Club sandwich (CP) $20.00
- Triple decker. bacon, turkey, tomato, lettuce
Quiche lorraine(CP) $6.50
All burgers and sandwiches are served with garden green salad
Tuna, gherkin and celery $2.50

Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Rice $1.50
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.