Yue Yi Tai Shan Popiah in Clementi Menu

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Yue Yi Tai Shan Popiah in Clementi has no menu available, but can choose from many other options such as Party Bundles (6 pax) or Party Bundles (10 pax) from California Pizza Kitchen. Dian Xiao Er offers many options including Superior steamed rice and Herbal roast (angelica / len wonder / wild ginseng ). MOS Burger includes a wide range like MOS Burger or MOS Cheeseburger. Golden Prosperity Abalone Yu Sheng (M) and Samsui Ginger Chicken 三水姜茸鸡 from . Soup Restaurant, Holland Village. offers Paradise Dynasty at Westgate and Prosperity Abalone Yu Sheng 乐天鲍鱼捞起.

Nearby Sample Menus

Juice $3.00
C6. Tteok-bokki (Spicy) $15.00
- Soft rice cake simmered in spicy sauce.
Coke $2.00
N5. Ppyeodagwi Haejangguk $18.00
- Pork rib hangover soup.
B1. Cheolpan Dakgogi $13.00
- Pan-fried chicken. Choice of spicy or no spicy.
F3. Dwaeji-Bulgogi (2 Pax) $26.00
- Pan-fried pork.
E2. Ojingeo-Samgyeopsal Bulgogi $25.00
- Stir fried squid and pork.
Makgeolli 750ml $20.00
- Korean rice wine.

乾煸四季豆 Fried French Bean with Minced Pork $12.73
厚菇粒腐皮西蘭花 Diced Thick Mushroom with Beancurd Skin and Broccoli $14.87
Coke Light $3.42
Tiger Beer $9.09
清蒸龍躉魚片 Steamed Long Dun Fish Slices $17.70
番茄蛋 Tomato Egg $8.45
香煎自製豆腐 Hometown Tofu $12.73
豆腐蝦 Tofu Prawns (Mild Spicy) $20.87

Vegetarian Murtabak $7.00
Maggi Soup $6.80
Kothu Prata Chicken $8.25
Egg Onion Prata $2.90
Roti John Sardine $6.25
Big John $10.00
Mozzarella Cheese $3.39
Syrup Limau $3.30

* Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
Jack’s Seafood Salad $12.00
- Tuna & assorted seafood on a bed of crunchy lettuce
Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
- Sautéed slipped lobster with light olive oil with chilli flakes
The New Jack’s Cheese Fondue Sampler Platter $16.00
- Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
Macaron (per pc) $1.80
- Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
Double Chocolate $10.50
- Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
Lobster Bisque $6.00
- Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
Mushrooms with Slipper Lobster & Crab Meat $12.00
- Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad

Omelette Rice $7.00
Edamame $3.00
A La Carte Pork Belly (No Rice) $21.00
- Grilled Yongenton Silky Pork Belly marinated with Shio kouji.
Ootoya Gozen $26.00
- For VIP meeting. "Ootoya Gozen" serves a range of Ootoya's original specialities and seasonal meal. you will get to enjoy 7 types of dishes and 2 types of rice at the same time.
Chicken Katsu Don $14.00
- Rice Topped with Breaded Chicken and Miso sauce.
Steamed Pork Belly and Vegetables $5.50
Chicken Curry $16.00
- Crispy breaded chicken with curry sauce.
Shionegi Chicken (No Rice) $15.00
- Charcoal grilled chicken with salt-seasoned green onion sauce.

Peach Sparkler $3.90
- Peach flavor sparkling water with a dash of apple juice and maraschino cherries. Slurps!
Wild Mushroom Aglio Olio $14.90
- Spaghetti tossed with assorted of mushrooms, red chilli and garlic in olive oil.
Mc Fish Burger $15.90
- Breaded white fish fillet served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese.
Bacon Aglio Olio $14.90
- Spaghetti tossed with smoked bacon, shiitake mushrooms, red chilli and garlic in olive oil.
Iced Floral Matcha Milk Tea $3.90
- Our ultimate floral green tea is beloved by all!
Wings Feast $18.00
- Assortment of chicken wings and drumettes served with fries and thai chilli sauce.
Krispy Foursome Chicken Wings $11.90
- These four golden crispy wings will indulge you into a wicked addiction!
Cheddar Pork Burger $15.90
- Grilled pork collar drizzled with black pepper sauce topped with melted cheddar cheese, lettuce, tomato, onions and mayonnaise on our freshly baked brioche bun. Delish!

KL Fried Kway Teow 吉隆坡炒果条 $8.00
In House Rojak 罗惹 $7.80
CNY Menu Set for 8-10 Pax 新年套餐8-10位 $398.00
Bolognaise Spaghetti 意大利意粉 $10.80
Spicy Mala Curly Noodles 麻辣哥罗面 $8.80
Cereal Butter Soy Prawn (Contains Milk) 麦片虾 $18.80
BBQ Tapioca Leaves 沙茶酱番薯叶 $16.80
Spicy Kimchi Fried Brown Rice 韩式泡菜炒饭 $7.80

Pomodoro (SV) $22.00
- Tomato sauce, fresh basil
Carbonara (CP) $26.00
- Garlic, bacon, parmigiano-reggiano egg cream sauce
Yang chow fried rice (CP) $22.00
- Chinese sausage, BBQ pork, shrimp, fried egg
-Add pan-seared foie gras $15.00
Vegetable spring roll $11.00
- Half dozen - thai sauce
Grilled vegetables and pesto foccacia $2.50
Crossroads all-day breakfast $27.00
- Two eggs (any style), hash brown, vine tomatoes, baked beans, choice of bacon, pork sausage or chicken sausage
100% wagyu burger $33.00
- Melted raclette cheese, tomato, dill pickle, rocket leaves, red onion, chipotle mayonnaise

Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Rice $1.50
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.