Yue Yi Tai Shan Popiah in Clementi Menu

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Yue Yi Tai Shan Popiah in Clementi has no menu available, but can choose from many other options such as Party Bundles (6 pax) or Party Bundles (10 pax) from California Pizza Kitchen. Dian Xiao Er offers many options including Superior steamed rice and Herbal roast (angelica / len wonder / wild ginseng ). MOS Burger includes a wide range like MOS Burger or MOS Cheeseburger. Golden Prosperity Abalone Yu Sheng (M) and Samsui Ginger Chicken 三水姜茸鸡 from . Soup Restaurant, Holland Village. offers Paradise Dynasty at Westgate and Prosperity Abalone Yu Sheng 乐天鲍鱼捞起.

Nearby Sample Menus

C2. Jjamppong (Spicy) $18.00
- Korean spicy seafood noodle soup.
D4. Haemul-Pajeon $20.00
- Green onion pancake with seafood.
Sujeonggwa $3.00
- Korean cinnamon punch.
C7. Ramen $11.00
- Choose one: beef, pork, chicken, seafood, cheese, kimchi, vegetables.
Q1. Samgyeopsal $20.00
- Pork belly.
G1. Chadol-Doenjang $39.00
- Soybean paste stew with beef brisket.
Q3. Moksal $18.00
- Sliced pork collar.
E4. Cheese-Buldak $28.00
- Fire chicken with cheese.

番茄蛋 Tomato Egg $8.45
阿婆薑蔥炒飯 Ah Por Ginger Fried Rice $14.45
- Less Ginger
姜葱龙趸鱼片 Long Dun Fish Slices with Ginger and Spring Onion $18.08
三水薑茸雞（小） Samsui Ginger Chicken (S) $21.29
- Comes with 20 slices of chicken.
白飯 Jasmine Steamed Rice $1.61
*While stocks last & may change without prior notice. $8.00
*While stocks last & may change without prior notice. $26.64
家鄉炒魚腩 Hometown Fried Fish Belly $17.01

Ghee Thosai $3.50
Chicken Murtabak $7.80
Mutton Briyani $9.90
Chicken Nuggets $4.80
Chocolate Prata $3.30
Bee Hoon Goreng Mutton $7.50
Milo Ice $3.00
Mutton Murtabak $7.80

Mocha Madness $10.50
- Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
Lobster Bisque $6.00
- Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
“Old Fashioned” Grilled Chicken Steak $15.80
- Grilled tender chicken served with baked potato & topped with rich brown sauce
Classic Twist Fruity Prawn Delight $10.90
- A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
Cookie Wookie $13.50
- Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
- A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
Curly Fries in Cone $5.60
Crispy Calamari Bites $8.50
- Fried till golden brown, served with tartar sauce

Shochu Ume Syu $15.00
- Japanese Plum Liqueur.
Shionegi Chicken (No Rice) $15.00
- Charcoal grilled chicken with salt-seasoned green onion sauce.
Wakame Udon (Hot) $8.00
- Udon topped with seaweed, grated dried bonito flakes & vegetables.
Seafood Salad $10.00
Rice $2.50
- Japan-grown Rice.
Steamed Vegetables $4.50
- Steamed ample vegetables with ponzu (citrus) sauce .
Bara Chirashi Don $18.50
- Sushi rice topped with assorted dice-cut toppings.
A La Carte Rosu Tonakatsu (No Rice) $16.00
- Breaded Yongenon Silky Pork Loin Cutlet.

Lychee Buster $3.90
- Lychee fruit flavor sparkling water with a dash of ginger ale and lychee boba!
Cheesy Mayo Fries $8.00
- Straight cut fries topped with cheese sauce, mayonnaise and bacon bits.
Grilled 200g Grass Fed Ribeye $22.90
- Air flown premium 200g rib eye with modest marbling prepared to your liking served with potato croquette, fresh greens and thyme sauce.
Simply Fish and Chips $15.90
- No one does them better than us! Mouth watering breaded white fish fillets deep fried to golden brown perfection served with fries and homemade kimchi with a dash of lemon!
Wild Truffle Mushroom Soup $6.90
- A sip of assorted wild mushrooms in a blend of chicken broth and cream to warm up appetites. Served with bread of the day.
Smoked Black Pepper Duck $15.90
- Smoked duck coated with black pepper served with sweet potato fries, mushrooms and roasted sesame salad.
Creamy Iced Milk Tea $3.90
- A refreshing iced milk tea made with brewed black tea and the creamy richness of a secret recipe!
King Salmon Capella $16.90
- Grilled Norwegian king salmon served with black mussels, mixed leaf salad and potato croquette over creamy seafood ginger sauce.

CNY Menu Set for 8-10 Pax 新年套餐8-10位 $398.00
Spicy Tom Yum Spaghetti 东炎烩意粉 $11.80
Crispy Lemon Chicken Slice 柠檬素鸡片 $18.00
French Fries 炸薯条 $6.80
Curry Soy Fish with Brown Rice 咖喱鱼饭 $10.80
Spicy Korean Mixed Brown Rice (Bibimbap Style) 韩式石锅全素饭 $11.80
KL Fried Kway Teow 吉隆坡炒果条 $8.00
Mahogany Leaves Curry Soy Fish 香椿咖喱鱼 $18.80

Chicken Karaage Rice Set $15.00
Nankotsu Ramen $14.00
Chicken Cutlet $8.00
Pork Suki Rice Set $18.00
Chicken Teriyaki Rice Set $18.00
Bennosuke Salad $10.00
Aburi Cha Shu Ramen $14.00
Cuttlefish Soken Karaage $8.00

Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Rice $1.50
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.

Blueberry muffin $3.50
-Sirlon 280gm $63.00
-With smoked salmon $27.00
Bruschetta (SV) $12.00
- Olive pate, tomatoes, bell pepper, caponata
-With assorted seafood $27.00
Carbonara (CP) $26.00
- Garlic, bacon, parmigiano-reggiano egg cream sauce
char hor fun
- Wok-fried rice noodles, chey sim mushroom, egg, oyster sauce
Mee goreng
- Wok-fried yelow noodles, spicy shrimp paste, egg, chye sim

Tori Teriyaki 鶏照り焼き $10.27
- Chicken with teriyaki sauce.
Calpis Water 350ml カルピスウォーター $3.85
Edamame 枝豆 $6.42
- Boiled green soybean.
Salmon Kani Don サーモン　カニ　丼 $19.26
- Salmon & snow crab.
Kani Maki カニ巻 $3.85
- Crab stick.
Hokkaido Otoro Iwashi Don 北海道産　大トロ鰯丼 $19.26
- Fatty sardine from hokkaido. Recommended.
Ebi Yasai Kaki Age 海老野菜かき揚げ $10.27
- Crispy fried prawn & vegetables.
Soft Shell Crab Don ソフトシェルクラブ丼 $17.98
- Deep fried soft shell crab with thai sauce. Recommended.