Address
713 Clementi West Street 2, Block 713, Singapore 120713
136 Hong Kong Street Fish Head Steamboat in Clementi Menu
Are you the owner? Manage this listing for free.
136 Hong Kong Street Fish Head Steamboat in Clementi has no menu available, but can choose from many other options such as Stir Fried Beef Oyster Sauce or Steamed Tofu with Chicken Basil Sauce from Jai Thai Restaurant East Coast. Harry's offers many options including V = vegetarian and Harry's signature wings. Knead to Eat Singapore includes a wide range like Bacon & Sunny Side Up Egg or Ham & Sunny Side Up Egg. Beef Combination Pho Soup and Beef Tenderloin Pho Soup from . O Banh Mi offers Veeras Curry Restaurant and Dosai (1 Pc).
Nearby Sample Menus
-
Q2. Yangnyeom Samgyeopsal $20.00
- Seasoned pork belly with soy sauce.
-
C2. Jjamppong (Spicy) $18.00
- Korean spicy seafood noodle soup.
-
D2. Yachaejeon $20.00
- Vegetables pancake.
-
B3. Cheolpan Sogogi $15.00
- Pan-fried beef. Choose spicy or non spicy.
-
D3. Gamjajeon $20.00
- Potato pancake.
-
F3. Dwaeji-Bulgogi (2 Pax) $26.00
- Pan-fried pork.
-
C3. Mul-Naengmyeon $15.00
- Cold soup noodles.
- Coke $2.00
-
三水薑茸雞（小） Samsui Ginger Chicken (S) $21.29
- Comes with 20 slices of chicken.
- 西蘭花炒帶子 Fried Broccoli with Fresh Scallops $20.22
-
三水薑茸雞 (大) Samsui Ginger Chicken (L) $38.41
- Comes with 40 slices of chicken.
- 乾煸四季豆 Fried French Bean with Minced Pork $12.73
- 姜葱龙趸鱼片 Long Dun Fish Slices with Ginger and Spring Onion $18.08
- 檳城炒麵線 Penang Fried Mee Suah $13.80
- Coke Light $3.42
- 清蒸龍躉魚片 Steamed Long Dun Fish Slices $17.70
- Egg Prata $2.30
- Tom Yum $7.90
- The Big One $14.50
- Tea Tarik Hot $2.10
- Nasi Goreng Kampong $7.50
- Maggie Goreng Chicken $7.20
- Chicken Murtabak $7.80
- Tea Tarik Ice $2.55
- •choose your flavour! Single scoop
- Curly Truffle Fries Topped with Parmesan Cheese $10.80
-
Jack’s Special Eye Fillet Steak $31.50
- The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
-
Cream of Shitake Mushroom $5.00
- A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day
-
Alfredo Chicken & Mushroom Spaghetti $12.80
- Juicy chicken chunks & mushroom sautéed in rich cream sauce
-
Surf & Turf $29.50
- Juicy N.Z. ribeye steak & slipper lobster
-
Oyster Natural Market Price
- Seasonal oysters served on a bed of ice with zesty vinaigrette dressing (6 pcs or 12 pcs)
-
Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
- Sautéed slipped lobster with light olive oil with chilli flakes
-
Reisyu Kagatobi Jyunmai Dai Ginjyo AI 300ml $28.00
- Milling Rate : 50%
-
Cold Soba $10.50
- Hand-made Soba.
-
Japanese Green Tea (Unsweetened) $2.00
- 500ml.
- Croquette $4.00
- Matcha Latte $4.50
-
Bara Chirashi Don $18.50
- Sushi rice topped with assorted dice-cut toppings.
-
Okimedai $20.00
- Chacoal grilled sea bream okimedai marinated with shoyu kouji.
-
Rosu Tonkatsu $18.00
- Breaded yongenton silky pork loin cutlet.
-
Wild Truffle Mushroom Soup $6.90
- A sip of assorted wild mushrooms in a blend of chicken broth and cream to warm up appetites. Served with bread of the day.
-
Spicy Ocean Salad $9.90
- Mix greens, ocean prawns, topshells, cherry tomatoes tossed in tangy citrus dressing topped with kimchi.
-
Caesar Salad $9.90
- A classic mix of romaine lettuce, hard boil egg, crisp bacon, mushrooms and cherry tomatoes tossed in homemade Caesar dressing.
-
Sunny Side Otah Burger $16.90
- Homemade Otah topped with melted cheddar cheese, sunny side up, lettuce, tomato, fresh onions, mayonnaise and ot forgetting a dash of “Hei Bee Hiam” to go with it!
-
Passion Fruit Slush $3.90
- Homemade passion fruit puree with a topped with cherries and sparkling water.
-
Bacon Aglio Olio $14.90
- Spaghetti tossed with smoked bacon, shiitake mushrooms, red chilli and garlic in olive oil.
-
The Mafia Tray $18.00
- Gourmet Italian sausages and pork meatballs on a bed of thyme sauce served with fries.
-
Wings Feast $18.00
- Assortment of chicken wings and drumettes served with fries and thai chilli sauce.
- Mixed Stir Fry Vegetables 罗汉斋 $12.80
- Satay Lion's Mane Mushroom Bento 沙爹猴头菇饭 $10.80
- Spicy Petai Fried Brown Rice 香辣臭豆炒饭 $7.80
- Green Curry with Lion's Mane Mushroom (Contains Milk) 青咖喱猴头菇 $18.80
- Curry Soy Fish with Brown Rice 咖喱鱼饭 $10.80
- Spicy Mala Curly Noodles 麻辣哥罗面 $8.80
- In House Rojak 罗惹 $7.80
- Spicy Korean Mixed Brown Rice (Bibimbap Style) 韩式石锅全素饭 $11.80
- Bennosuke Salad $10.00
- Pork Suki Rice Set $18.00
- Cha shu Ramen (5pcs) $15.00
- Unagi Toji Set $21.00
- Fried Chicken Toji Set $17.00
- Pork Chop Ramen $15.00
- Chicken Teriyaki Rice Set $18.00
- Yakibuta Ramen $16.00
- -With sliced beef $24.00
-
Classic sticky date pudding $15.00
- Caramel sauce
- -With Grilled moroccan spiced chicken breast $25.00
-
Chef's daily special $15.00
- Please check with our friendly associates
- Raspberry velvet cupcake $2.50
- Quiche lorraine(CP) $6.50
- -Ribeye 280gm $72.00
-
Club sandwich (CP) $20.00
- Triple decker. bacon, turkey, tomato, lettuce
-
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
- Rice $1.50
-
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
-
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
-
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
-
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
-
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
-
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
-
Chuka Wakame 中華わかめ $3.85
- Seasoned seaweed.
-
Salmon Ika Don サーモン イカ丼 $19.26
- Salmon & cuttlefish.
- Asahi アサヒ $10.27
-
Sukiyaki Don すき焼き丼 $17.98
- Sukiyaki rice bowl.
- Sushi Rice & Miso Soup $5.52
-
Hokkaido Premium Potato 北海道プレミアムポテト $7.70
- Deep fried hokkaido premium potato.
-
Uni Nose Roast Beef ウニ乗せローストビーフ巻 $19.26
- Roast beef with sea urchin.
-
Kani Chawanmushi かに茶わん蒸し $10.27
- Savoury steamed egg custard with crab.
136 Hong Kong Street Fish Head Steamboat
Phone
94378260
Opened hours
Monday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
713 Clementi West Street 2, Block 713, Singapore 120713
- Clementi Chinese Menus