Arifin Ali Indian Muslim Food in Clementi Menu

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Arifin Ali Indian Muslim Food in Clementi has no menu available, but can choose from many other options such as Profiterole or Ice cream with nuts from Brotzeit. Yoshinoya offers many options including Japanese Egg Curry Rice and Combo Beef & Salmon. Heavenly Wang includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Buffet lunch and -Per adult from . Out of the Pan offers Tandoori Corner - Balestier Road and Ginger Ale.

Nearby Sample Menus

G2. Haemul-Sundubu $36.00
- Spicy soft tofu stew with seafood.
E2. Ojingeo-Samgyeopsal Bulgogi $25.00
- Stir fried squid and pork.
E3. Haemul-Tteokbokki $28.00
- Spicy seafood version of tteokbokki.
Homemade Kimchi $5.00
A3. Sundubu $15.00
- Spicy tofu soup with seafood.
C1. Jajangmyeon $12.00
- Noodle dish topped with a thick sauce made of chunjang, diced pork and vegetables.
B4. Kimchi Bokumbap (Spicy) $15.00
- Kimchi fried rice.
E6. Nakjibokeum $35.00
- Spicy stir-fried octopus with vegetables.

淮山杞子參鬚雞湯 Double-Boiled Waisan and Ginseng Roots with Chicken Soup $16.90
- For 2 pax
薑蔥新西蘭鹿肉 New Zealand Venison with Spring Onion and Ginger $19.15
港蒸八叔公魚 Hong Kong Steamed Uncle Lapan $38.42
乾煸四季豆 Fried French Bean with Minced Pork $12.73
香脆麥片蝦 Golden Cereal Prawns $20.86
Sprite $3.42
三水薑茸雞 (大) Samsui Ginger Chicken (L) $38.41
- Comes with 40 slices of chicken.
*While stocks last & may change without prior notice. $8.00

Mysore Mutton $5.80
Roti John Chicken $6.25
Mutton Chop $8.50
Kothu Prata Chicken $8.25
Mee Goreng Seafood $8.50
Omelette $3.85
Roti John Mutton $6.25
Maggie Prata $6.60

Crispy Calamari Bites $8.50
- Fried till golden brown, served with tartar sauce
* Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
Mushrooms with Slipper Lobster & Crab Meat $12.00
- Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
Mango Passion $7.90
- A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
Nacho Chips $5.80
Uncle Jack’s Special Spaghetti Bolognese $12.20
- Traditional recipe of tomato sauce with minced beef – an all-time favourite
Apple Pie A La Mode $7.90
- Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
Alfredo Chicken & Mushroom Spaghetti $12.80
- Juicy chicken chunks & mushroom sautéed in rich cream sauce

Basil Chicken $17.00
- Charcoal grilled basil chicken.
Appetizer Tori Kurozu $7.50
- Fried chicken with black vinegar sauce.
Torotoroni Set $12.00
- Homemade tofu and egg cooked in thick soup and plain rice set.
Reisyu Kagatobi Jyunmai Dai Ginjyo AI 300ml $28.00
- Milling Rate : 50%
Torotoroni Side $10.00
- Tofu and vegetable soup.
Tara Kurozu $17.50
- Fried Pacific cod fish and vegetables with black vinegar sauce.
A La Carte Rosu Tonakatsu (No Rice) $16.00
- Breaded Yongenon Silky Pork Loin Cutlet.
Spicy Sauce Chicken $16.50
- Deep fried chicken with spicy sauce.

Sunny Side Otah Burger $16.90
- Homemade Otah topped with melted cheddar cheese, sunny side up, lettuce, tomato, fresh onions, mayonnaise and ot forgetting a dash of “Hei Bee Hiam” to go with it!
Iced Velvety Chocolate $3.90
- A luxurious mix of velvety cocoa and creamy milk served chilled!
The Mafia Tray $18.00
- Gourmet Italian sausages and pork meatballs on a bed of thyme sauce served with fries.
Beef Bolognese $14.90
- Spaghetti tossed in yummy rich beef and sausage Bolognese with rich flavor of tomatoes and herbs.
Zesty Salmon Burger $17.90
- A hearty-healthy, protein-packed salmon patty drizzled with chef dressing on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
Creamy Iced Milk Tea $3.90
- A refreshing iced milk tea made with brewed black tea and the creamy richness of a secret recipe!
New Zealand Black Mussels $9.90
- New Zealand black mussels sautéed in garlic butter, white wine, basil herbs and red chilli! Served with focaccia bread!
Peach Sparkler $3.90
- Peach flavor sparkling water with a dash of apple juice and maraschino cherries. Slurps!

Mahogany Leaves Curry Soy Fish 香椿咖喱鱼 $18.80
Soy Chaw Siew Rice (VE)素叉烧饭 $7.80
Braised Brinjal with Brown Rice 鱼香茄子饭 $10.80
CNY Menu Set for 4-5 Pax 新年套餐4-5位 $188.00
Handmade Fried Dumpling 日式锅贴 $7.80
Vegetable Fish Slice Noodle Soup 鱼片米粉汤 $8.00
BBQ Tapioca Leaves 沙茶酱番薯叶 $16.80
Mahogany Leaves Curly Noodles 香椿哥罗面 $8.80

BLT ciabatta(CP) $22.00
- Bacon, lettuce, tomato, avocado, mayonnaise
Garden green salad (GF) $18.00
- Mixed leaves, asparagus, artichoke, zucchini, balsamic vinaigrette
Prawn cocktail (GF) $31.00
- Homemade cocktail sauce, lemon
-Sirlon 280gm $63.00
Niçoise salad (GF)
- Kalamata olives, green beans, tomatoes, diced egg, kipfler potato, mache greens, red wine vinagrette
Greek salad $21.00
- Vine tomatoes, red onion, kalamata olives
Yoghurt $4.00
Egg and mayonnaise $2.50

Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Rice $1.50
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.

Chicken Cutlet Rice Set $18.00
Cha shu Ramen (5pcs) $15.00
Musashi Cha Shu Salad $10.00
Aburi Cha Shu Ramen $14.00
Yakibuta Rice Set $22.00
Fish Cake $7.00
Bennosuke Salad $10.00
Salmon Teriyaki Rice Set $23.00

Maguro マグロ $5.14
- Tuna.
Tori Karaage 鶏唐揚げ $5.14
- Deep fried chicken.
Ikura Chawanmushi いくら茶碗蒸し $10.27
- Savoury steamed egg custard with salmon roe. Recommended.
Mentai Maki 明太巻 $3.85
- Spicy cod roe.
Calpis Water 500ml カルピスウォーター $5.14
Potato Salad ポテトサラダ $6.42
- Potato salad.
Zaru Cha Soba ざる茶そば $10.27
- Cold cha soba (tea buckweat noodle).
Kaisen Salad 海鮮サラダ $3.85
- Seafood salad.