Bao Gong XO Fish Head Bee Hoon in Clementi Menu

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Bao Gong XO Fish Head Bee Hoon in Clementi has no menu available, but can choose from many other options such as Steamed Red Bean Paste Buns or Steamed Yam Paste Dumplings from Popeyes Louisiana Kitchen. Pizza Hut offers many options including Wow! take-away and Cheesy 7 pair deal. Lee's Taiwanese includes a wide range like Braised Egg or Appetiser Platter. Soup of the day and Garlic braed from . Eighteen Chefs offers Xin Wang and 1617D Char Siew Baked Rice with Luncheon Meat Bento Set + Canned Drink 叉烧焗饭午餐肉便当 + 罐装饮料.

Nearby Sample Menus

B5. Dolsot Bibimbap $15.00
- Rice topped with vegetables and meat served in hot stone pot. Choice one: beef, pork, chicken, vegetables.
Kloud 500ml $12.00
- Korean beer.
N5. Ppyeodagwi Haejangguk $18.00
- Pork rib hangover soup.
G1. Chadol-Doenjang $39.00
- Soybean paste stew with beef brisket.
D4. Haemul-Pajeon $20.00
- Green onion pancake with seafood.
E5. Samgyeopsal-Tofu-Kimchi $29.00
- Tofu with stir-fried kimchi and pork.
Juice $3.00
G4. Honghao-Tang $32.00
- Green mussel soup.

家鄉炒魚腩 Hometown Fried Fish Belly $17.01
蟲草花燉雞湯 Double-Boiled Cordyceps Flower with Chicken Soup $19.04
- For 2 pax
砂煲豆腐 Claypot Tofu $11.23
厚菇粒腐皮西蘭花 Diced Thick Mushroom with Beancurd Skin and Broccoli $14.87
豆腐蝦 Tofu Prawns (Mild Spicy) $20.87
淮山杞子參鬚雞湯 Double-Boiled Waisan and Ginseng Roots with Chicken Soup $16.90
- For 2 pax
三水薑茸雞（小） Samsui Ginger Chicken (S) $21.29
- Comes with 20 slices of chicken.
*While stocks last & may change without prior notice. $26.64

Maggie Goreng Mutton $7.50
Nasi Goreng Mutton $7.90
Wrap It In $10.00
Fish & Chips $10.00
Oothappam Tomato Onion $4.95
Nasi Goreng Kampong $7.50
Meat Pack $10.00
Tom Yum $7.90

BBQ Chicken Steak with Grilled Pineapple $14.80
- Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
* Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
Flambé Escargots in Shells (6 pcs) $10.50
- Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
Uncle Jack’s Special Spaghetti Bolognese $12.20
- Traditional recipe of tomato sauce with minced beef – an all-time favourite
Crispy Game Hen $17.80
- Deep-fried and served with fries & sambal chilli
Oyster Natural Market Price
- Seasonal oysters served on a bed of ice with zesty vinaigrette dressing (6 pcs or 12 pcs)
** Fully trimmed fillet with no fa
Curly Truffle Fries Topped with Parmesan Cheese $10.80

Chicken Curry $16.00
- Crispy breaded chicken with curry sauce.
Misoton $18.50
- Crispy breaded pork loin cutlet n steamy soup (tasty miso sauce).
Coke $1.50
Hokke $20.50
- Charcoal grilled atka mackerel.
Salmon Gril $11.00
- Charcoal grilled salmon head.
Unagi Jyu $28.80
- Grilled eel on rice.
Gokoku Rice $2.50
- 5 kinds of Grain Rice.
Shionegi Chicken (No Rice) $15.00
- Charcoal grilled chicken with salt-seasoned green onion sauce.

Fiery Mala Pasta $15.90
- Spaghetti slathered with authentic mala sauce tossed with fresh ocean prawns and smoked bacon sprinkled with roasted almonds! Only for the 麻辣 FANS!!!
Simply Fish and Chips $15.90
- No one does them better than us! Mouth watering breaded white fish fillets deep fried to golden brown perfection served with fries and homemade kimchi with a dash of lemon!
Wings Feast $18.00
- Assortment of chicken wings and drumettes served with fries and thai chilli sauce.
Seafood Aglio Olio $15.90
- Fresh medley of ocean prawns, scallops and clams sautéed with shitake mushrooms, tossed in red chilli and garlic in olive oil. A favourite for many!
Shells In A Box $9.90
- Mussels, clams and ocean prawns sauteed in flavorful spicy broth served with a dash of lime and focaccia bread. Sedap!
New Zealand Black Mussels $9.90
- New Zealand black mussels sautéed in garlic butter, white wine, basil herbs and red chilli! Served with focaccia bread!
Zesty Salmon Burger $17.90
- A hearty-healthy, protein-packed salmon patty drizzled with chef dressing on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
Spam - Omelette Burger $15.90
- Behold the Spam burger! Luncheon meat with melted cheddar cheese, omelette, lettuce, tomato and mayonnaise on our freshly baked brioche bun.

Stir Fry Sambal Soy Fish with Brown Rice 叁巴鱼饭 $11.80
Spicy Korean Style Handmade Noodles 韩式拌面 $9.80
Stir Fry Black Pepper Udon 黑胡椒乌冬面 $9.80
Handmade Fried Wanton 炸云吞 $7.80
Curry Soy Fish with Brown Rice 咖喱鱼饭 $10.80
Satay Lion's Mane Mushroom Bento 沙爹猴头菇饭 $10.80
CNY Menu Set for 8-10 Pax 新年套餐8-10位 $398.00
Mahogany Leaves Curry Soy Fish 香椿咖喱鱼 $18.80

-With grilled chicken breast $27.00
Niçoise salad (GF)
- Kalamata olives, green beans, tomatoes, diced egg, kipfler potato, mache greens, red wine vinagrette
Hainanese chicken rice $25.00
- Chicken borth, rice ginger, chill, dark soy sauce
Yang chow fried rice (CP) $22.00
- Chinese sausage, BBQ pork, shrimp, fried egg
Chef's daily special $15.00
- Please check with our friendly associates
Should you have any dietary concerns, please let our friendly associates know and we will do our best to accommodate to your request.
Carbonara (CP) $26.00
- Garlic, bacon, parmigiano-reggiano egg cream sauce
Mini berliner bun $1.50

Seafood Ramen $14.00
Chicken Cutlet $8.00
Chicken Cutlet Rice Set $18.00
Nankotsu Ramen $14.00
Unagi Toji Set $21.00
Chicken Teriyaki Rice Set $18.00
Fish Cake $7.00
Okonomiyaki Gyoza $8.00

Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Rice $1.50
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.

Salmon Negitoro サーモンネギトロ巻 $6.42
- Chopped fatty salmon with spring onion. Recommended.
Tsubodai Saikyo Yaki つぼ鯛西京焼き $23.11
- Japanese boarfish with saikyo miso. Recommended.
Chawanmushi 茶碗蒸し $6.42
- Savoury steamed egg custard.
Ika イカ $5.14
- Cuttlefish.
Sanma Shioyaki 秋刀魚塩焼き $10.27
- Salt grilled pacific saury.
Take Set 竹 $32.10
- Tuna, swordfish, salmon, great amberjack, scallop, omelette, eel, flying fish roe, salmon maki.
Tamago 玉子 $3.85
- Omelette.
Kama Shioyaki カマ塩焼き $25.68
- Salt grilled fish cheek. Recommended.