Chin Huat Live Seafood in Clementi Menu

Chin Huat Live Seafood in Clementi has no menu available, but can choose from many other options such as 2 Pax Ramen Set or ASO Ramen & 3pc Gyoza Set from Ajisen. Xiao Ya Tou offers many options including Prosperity Lo Hei Yu Sheng (Serves 3-4pax) and Crispy Otak-Otak Rolls. Bishan Vegetarian includes a wide range like Mixed Vegetables (Luo Han Zhai) 锦绣兰花上斋 or Fried Beanspout with Salted Fish 咸鱼爆炒豆芽菜. 101 Premium Dried Scallop Porridge and Prosperity Abalone Yu Sheng 鲍鱼鱼生 (8 Pax) from . A One Claypot House offers Nakhon Kitchen and Hot & Sour Soup.

Nearby Sample Menus

  • F1. Japchae $18.00
    • Glass noodles with choice of beef, pork, chicken or vegetables.
  • G4. Honghao-Tang $32.00
    • Green mussel soup.
  • A5. Ttukbaegi-Bulgogi $16.00
    • Beef stew in earthenware bowl.
  • Juice $3.00
  • D5. Bulgogi-Pajeon $25.00
    • Green onion pancake with beef.
  • E2. Ojingeo-Samgyeopsal Bulgogi $25.00
    • Stir fried squid and pork.
  • Sujeonggwa $3.00
    • Korean cinnamon punch.
  • C3. Mul-Naengmyeon $15.00
    • Cold soup noodles.
  • 姜葱龙趸鱼片 Long Dun Fish Slices with Ginger and Spring Onion $18.08
  • 砂煲豆腐 Claypot Tofu $11.23
  • 港蒸八叔公魚 Hong Kong Steamed Uncle Lapan $38.42
  • 肉脞菜脯辣豆腐 Homemade Tofu with Spicy Minced Pork and Sweet Turnip $12.73
    • 1 Piece.
  • 厚菇粒腐皮西蘭花 Diced Thick Mushroom with Beancurd Skin and Broccoli $14.87
  • 阿婆薑蔥炒飯 Ah Por Ginger Fried Rice $14.45
    • Less Ginger
  • Golden Prosperity Abalone Yu Sheng $52.32
    • Serves up to 5 pax.
  • 三水薑茸雞(小) Samsui Ginger Chicken (S) $21.29
    • Comes with 20 slices of chicken.
  • Nutella Prata $5.50
  • Mee Goreng Chicken $7.20
  • Mutton Briyani $9.90
  • Nasi Goreng Pataya Mutton $7.90
  • Roti John Sardine $6.25
  • Mozzarella Cheese $3.39
  • Mutton Steak $7.90
  • Oothappam Cheese $4.95
  • Crispy Calamari Bites $8.50
    • Fried till golden brown, served with tartar sauce
  • Nacho Chips $5.80
  • BBQ Chicken Steak with Grilled Pineapple $14.80
    • Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
  • Lobster Bisque $6.00
    • Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
  • * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
  • Surf & Turf $29.50
    • Juicy N.Z. ribeye steak & slipper lobster
  • Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
    • A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
  • Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
    • A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
  • Unagi Jyu $28.80
    • Grilled eel on rice.
  • A La Carte Rosu Tonakatsu (No Rice) $16.00
    • Breaded Yongenon Silky Pork Loin Cutlet.
  • Shochu Yuzu Shu $15.00
    • Japanese Citrus Yuzu Liqueur.
  • Rice $2.50
    • Japan-grown Rice.
  • Torotoroni Set $12.00
    • Homemade tofu and egg cooked in thick soup and plain rice set.
  • Cold Soba $10.50
    • Hand-made Soba.
  • A La Carte Tara Kurozu (No Rice) $15.50
    • Fried Pacific Cod Fish and vegetables with Black Vinegar Sauce.
  • Katsu Don $18.00
    • Rice topped with yongenton silky pork tender loin cutlet.
  • Lychee Buster $3.90
    • Lychee fruit flavor sparkling water with a dash of ginger ale and lychee boba!
  • Seafood Aglio Olio $15.90
    • Fresh medley of ocean prawns, scallops and clams sautéed with shitake mushrooms, tossed in red chilli and garlic in olive oil. A favourite for many!
  • Nom Nom Chicken Burger $15.90
    • Tender grilled boneless chicken fillet topped with melted cheddar cheese, lettuce, tomato, onions drizzled with mayonnaise on our freshly baked brioche bun.
  • Wild Truffle Mushroom Soup $6.90
    • A sip of assorted wild mushrooms in a blend of chicken broth and cream to warm up appetites. Served with bread of the day.
  • Char Grilled Beef Tenderloin $22.90
    • Beef tenderloin grilled to your liking, served with truffle fries, sautéed vegetables over our chef’s all time favourite thyme sauce.
  • Creamy Iced Milk Tea $3.90
    • A refreshing iced milk tea made with brewed black tea and the creamy richness of a secret recipe!
  • Sunny Side Otah Burger $16.90
    • Homemade Otah topped with melted cheddar cheese, sunny side up, lettuce, tomato, fresh onions, mayonnaise and ot forgetting a dash of “Hei Bee Hiam” to go with it!
  • Wild Mushroom Aglio Olio $14.90
    • Spaghetti tossed with assorted of mushrooms, red chilli and garlic in olive oil.
  • Mahogany Leaves Fried Brown Rice 香椿炒饭 $7.80
  • Braised Matsutake Mushroom with Vegetables 松菇时蔬 $16.80
  • Preserved Veg & Meat Brown Rice 梅菜扣肉饭 $10.80
  • Spicy Stir Fry Mala 麻辣香锅 $20.80
  • Cereal Butter Soy Prawn (Contains Milk) 麦片虾 $18.80
  • Stir fry Lion's Mane Mushroom 三杯猴头菇 $18.80
  • In House Cheese Ball (Contains Milk) 招牌乳酪球 $8.80
  • Lion's Mane Mushroom Korean Mixed Brown Rice (Bibimbap Style) 韩式石锅猴头菇饭 $11.80
  • Sambal Belacan $5.00
    • Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
  • Rice $1.50
  • Buah Keluak $18.80
    • A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
  • Otak Otak (Otah) $9.80
    • 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
  • Babi Pongteh $13.80
    • A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
  • Kong Bak $13.80
    • A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
  • Nonya Chap Chye $12.80
    • Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
  • Beef Rendang $16.80
    • A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
  • Nasi goreng $24.00
    • Indonesian-style fried rice, sunny side-up egg, achar, chicken drumstick, peanut sauce, prawn crakers
  • Mee goreng
    • Wok-fried yelow noodles, spicy shrimp paste, egg, chye sim
  • -With sliced beef $24.00
  • -Tenderloin 180gm $68.00
  • Garden green salad (GF) $18.00
    • Mixed leaves, asparagus, artichoke, zucchini, balsamic vinaigrette
  • Mini berliner bun $1.50
  • -With norwegain salmon $32.00
  • -With grilled chicken breast $27.00
  • Aburi Cha Shu Ramen $14.00
  • Chicken Teriyaki Rice Set $18.00
  • Nankotsu Ramen $14.00
  • Fish Cake $7.00
  • Bennosuke Salad $10.00
  • Fried Prawn $7.00
  • Yakibuta Rice Set $22.00
  • Seafood Ramen $14.00
  • Chuka Hotate 中華ホタテ $3.85
    • Seasoned scallop.
  • Pork Loin Cutlet 豚ロースかつ $15.41
    • Pork loin cutlet.
  • Unagi Don Hakumai うな丼 (白米) $19.26
    • Cooked eel with sauce (plain rice).
  • Wafu Salad 和風サラダ $3.85
    • Green salad.
  • Unagi Kabayaki Half ウナギ蒲焼 $16.69
    • Grilled eel with sauce, half.
  • Ebi Ten Maki 海老天巻 $12.84
    • Prawn tempura.
  • Age Gyoza 揚げ餃子 $7.70
    • Crispy fried dumpling.
  • Tsubodai Saikyo Yaki つぼ鯛西京焼き $23.11
    • Japanese boarfish with saikyo miso. Recommended.
Chin Huat Live Seafood

Chin Huat Live Seafood

location

Address

105 Clementi Street 12 Sunset Way Residence 12, "#01-30", Singapore 120105, Singapore

phone

Phone

067757348

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Seafood , Singaporean

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Private Dining ,  Groups ,  Kid Friendly ,  Seating ,  Buffet ,  Highchairs Available ,  Local cuisine ,  Serves Alcohol ,  Child-friendly

Location
105 Clementi Street 12 Sunset Way Residence 12, "#01-30", Singapore 120105, Singapore