Chinatown Porridge in Clementi Menu

Are you the owner? Manage this listing for free.

Chinatown Porridge in Clementi has no menu available, but can choose from many other options such as 8 Ways to eat soup or Add for premium soup from The Soup Spoon. Don Dae Bak offers many options including KimChi-Jeongol with Pork (3 - 4 Pax) (Spicy) 돼지 김치전골 and KimChi-Jeongol with Tuna (3 - 4 Pax) (Spicy) 참치 김치전골. Frolick includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Old Street Bak Kut Teh offers Tino's Pizza Cafe and 1 Roman pizza 1 spaghettini 1 tapas 1 dessert crustar 4 soup of the day.

Nearby Sample Menus

C5. Gunmandu $15.00
- Fried dumpling.
Sikhye $3.00
- Sweet Korean rice beverage.
A1. Kimchi (Spicy) $15.00
- Kimchi soup with pork.
N5. Ppyeodagwi Haejangguk $18.00
- Pork rib hangover soup.
F2. So-Bulgogi (2 Pax) $28.00
- Pan-fried beef.
B6. Bulgogi-dupdap $16.00
- Rice with pan-fried beef.
A3. Sundubu $15.00
- Spicy tofu soup with seafood.
B1. Cheolpan Dakgogi $13.00
- Pan-fried chicken. Choice of spicy or no spicy.

厚菇粒腐皮西蘭花 Diced Thick Mushroom with Beancurd Skin and Broccoli $14.87
姜葱龙趸鱼片 Long Dun Fish Slices with Ginger and Spring Onion $18.08
香脆麥片蝦 Golden Cereal Prawns $20.86
揚州炒飯 Yong Chow Fried Rice $12.73
番茄蛋 Tomato Egg $8.45
Sprite $3.42
肉脞菜脯辣豆腐 Homemade Tofu with Spicy Minced Pork and Sweet Turnip $12.73
- 1 Piece.
淮山杞子參鬚雞湯 Double-Boiled Waisan and Ginseng Roots with Chicken Soup $16.90
- For 2 pax

Mee Kuah $6.30
Maggie Goreng Seafood $8.50
Bread $1.20
Bee Hoon Goreng Chicken $7.20
Tuna Murtabak $8.50
Fruit Lassi Strawberry $4.95
Roti John Egg Onion $5.00
Fruit Lassi Blueberry $4.95

Dark Chocolate Tart with Wild Berries Compote $9.90
- Dark Chocolate Ganache Praline Croquant served with wild berries compote
Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
- A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
•choose your flavour! Single scoop
-Chocolatey Kit Kat Cookies & Cream $4.20
- Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz
Double Chocolate $10.50
- Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
Flambé Escargots in Shells (6 pcs) $10.50
- Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
Lobster Bisque $6.00
- Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
- Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips

Kid's Set $7.00
A La Carte Pork Belly (No Rice) $21.00
- Grilled Yongenton Silky Pork Belly marinated with Shio kouji.
Beef Steak & Pork Belly $23.50
- Grilled beef steak & yongenton silky pork belly marinated with shio kouji.
Sukiyaki $22.00
- Beef sukiyaki.
Shionegi Chicken (Set) $17.00
- Charcoal grilled chicken with salt-seasoned green onion sauce set.
Tofu Salad $6.50
- Homemade tofu salad with dried baby sardines.
Natto $3.00
- Fermented Soybeans.
Classic Ootoya Combo Set $13.50
- Home-made croquette & deep fried chicken.

Cereal Butter Soy Prawn (Contains Milk) 麦片虾 $18.80
KL Fried Kway Teow 吉隆坡炒果条 $8.00
Crispy Lemon Chicken Slice 柠檬素鸡片 $18.00
Vegetable Fish Slice Noodle Soup 鱼片米粉汤 $8.00
Spicy Petai Fried Brown Rice 香辣臭豆炒饭 $7.80
Spicy Udon Soup with Fried Chicken 炸鸡乌冬面汤 $8.80
Stir fry Lion's Mane Mushroom 三杯猴头菇 $18.80
Preserved Veg & Meat Brown Rice 梅菜扣肉饭 $10.80

Spicy Ocean Salad $9.90
- Mix greens, ocean prawns, topshells, cherry tomatoes tossed in tangy citrus dressing topped with kimchi.
New Zealand Black Mussels $9.90
- New Zealand black mussels sautéed in garlic butter, white wine, basil herbs and red chilli! Served with focaccia bread!
Lychee Buster $3.90
- Lychee fruit flavor sparkling water with a dash of ginger ale and lychee boba!
Shells In A Box $9.90
- Mussels, clams and ocean prawns sauteed in flavorful spicy broth served with a dash of lime and focaccia bread. Sedap!
Wild Shrooms Burger $15.90
- Wild button mushrooms served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese. A vegetarian choice!
Grilled 200g Grass Fed Ribeye $22.90
- Air flown premium 200g rib eye with modest marbling prepared to your liking served with potato croquette, fresh greens and thyme sauce.
Iced Velvety Chocolate $3.90
- A luxurious mix of velvety cocoa and creamy milk served chilled!
Wings Feast $18.00
- Assortment of chicken wings and drumettes served with fries and thai chilli sauce.

Chocolate crip muffin $3.50
-Add pan-seared foie gras $15.00
-With grilled chicken breast $27.00
Artisanal cheese (SV) $27.00
- Bread, crackers, dried and fresh fruits
Smoked salmon horsedish cream $2.50
Sugar donut $4.00
New york baked cheesecake $14.00
- Starwberry compote, whipped cream
-With smoked salmon $27.00

Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.

Yakibuta Rice Set $22.00
Nankotsu Ramen $14.00
Crispy Gyoza $7.00
Bennosuke Salad $10.00
Yakibuta Ramen $16.00
Bokuto Gyoza $7.00
Okonomiyaki Gyoza $8.00
Cuttlefish Soken Karaage $8.00

Salmon Salad サーモンサラダ $10.27
- Salmon salad. Recommended.
Roast Beef Don ローストビーフ丼 $17.98
- Roast beef rice bowl.
Salmon Avocado Maki サーモンアボカド巻 $15.41
- Salmon & avocado with wasabi mayonnaise. Popular.
Premium Saba Shioyaki プレミアム鯖 $19.26
- Grilled premium mackerel.
Roast Beef ローストビーフ $8.99
- Roast beef.
California カリフォルニア $3.85
- Crab stick, avocado, cucumber, shrimp roe with mayonnaise.
Aburi Toro Iwashi 炙りとろいわし $8.99
- Broiled fatty sardine.
Tempura Soba 天ぷらそば $17.98
- Soba (buckweat noodle) soup with shrimp and vegetable tempura. Popular.