Address
8 Boon Lay Way 8 @ Tradehub 21, #01-27 8@TradeHub 21, Singapore 609964, Singapore
Dono in Clementi Menu
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Dono in Clementi has no menu available, but can choose from many other options such as Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat from Pepper Lunch Express. Burger King offers many options including Ultimate angus classic bbq and Ultimate angus mushroom swiss. Da Paolo BistroBar includes a wide range like Until 10.30 am or Egg set. Oregano chicken salad and Garden salad from . Saizeriya offers W39 Bistro & Bakery and Braised Lamb Shank Sandwich.
Nearby Sample Menus
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C5. Gunmandu $15.00
- Fried dumpling.
- Ice Lemon Tea $2.00
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Q2. Yangnyeom Samgyeopsal $20.00
- Seasoned pork belly with soy sauce.
- Soju 360ml $18.00
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G1. Chadol-Doenjang $39.00
- Soybean paste stew with beef brisket.
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N3. Haemul Bokumbap $15.00
- Seafood fried rice.
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B4. Kimchi Bokumbap (Spicy) $15.00
- Kimchi fried rice.
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C7. Ramen $11.00
- Choose one: beef, pork, chicken, seafood, cheese, kimchi, vegetables.
- 黑椒新西蘭鹿肉 New Zealand Venison with Black Pepper $19.15
- 揚州炒飯 Yong Chow Fried Rice $12.73
- 清蒸龍躉魚片 Steamed Long Dun Fish Slices $17.70
- 番茄蛋 Tomato Egg $8.45
- 白飯 Jasmine Steamed Rice $1.61
- Sprite $3.42
- 厚菇粒腐皮西蘭花 Diced Thick Mushroom with Beancurd Skin and Broccoli $14.87
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阿婆薑蔥炒飯 Ah Por Ginger Fried Rice $14.45
- Less Ginger
- Mushroom Onion Prata $3.90
- Kothu Prata Chicken $8.25
- Maggie Goreng Chicken $7.20
- Chicken Masala $5.50
- Turmeric Rush Seafood $9.35
- Oothappam Cheese $4.95
- Roti John Sardine $6.25
- Onion Prata $2.00
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Oyster Natural Market Price
- Seasonal oysters served on a bed of ice with zesty vinaigrette dressing (6 pcs or 12 pcs)
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Caesar Salad with Lava Egg $10.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
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Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
- Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
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Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
- Stir-fried kway teow, marinated beef & vegetables in oyster sauce
- Curly Truffle Fries Topped with Parmesan Cheese $10.80
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Flambé Escargots in Shells (6 pcs) $10.50
- Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
- * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
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Mocha Madness $10.50
- Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
- Steamed Pork Belly and Vegetables $5.50
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Oyako Don $15.00
- Rice topped with charcoal grilled chicken and eggs.
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Salmon Gril $11.00
- Charcoal grilled salmon head.
- Soy Milk with Matcha Jelly $4.50
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Katsutoji $18.00
- Crispy breaded pork loin cutlet in steamy soup (mellow soy sauce).
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Natto $3.00
- Fermented Soybeans.
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Buri Grill $12.00
- Charcoal grilled collar of yellowtail marinated with shio-kouji
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Saba $19.50
- Charcoal grilled mackerel.
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Chef’s Roasted Half Chicken $15.90
- Great tasting half spring chicken served with fresh greens, mushroom ragout and truffle potato cubes. Surely a favourite!
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Aglio Olio $11.90
- Traditional Italian favourite of spaghetti tossed with shitake mushrooms, red chilli, anchovies and garlic in olive oil.
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Cheddar Pork Burger $15.90
- Grilled pork collar drizzled with black pepper sauce topped with melted cheddar cheese, lettuce, tomato, onions and mayonnaise on our freshly baked brioche bun. Delish!
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The Mafia Tray $18.00
- Gourmet Italian sausages and pork meatballs on a bed of thyme sauce served with fries.
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Smoked Black Pepper Duck $15.90
- Smoked duck coated with black pepper served with sweet potato fries, mushrooms and roasted sesame salad.
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Sunny Side Otah Burger $16.90
- Homemade Otah topped with melted cheddar cheese, sunny side up, lettuce, tomato, fresh onions, mayonnaise and ot forgetting a dash of “Hei Bee Hiam” to go with it!
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Beef Stew Aglio Olio $15.90
- Spaghetti tossed with savory beef stew boiled with stacks of flavors of fresh carrots, capsicums and herbs.
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Passion Fruit Slush $3.90
- Homemade passion fruit puree with a topped with cherries and sparkling water.
- In House Special Sauce Tofu 铁板特汁豆腐 $16.80
- Green Curry with Lion's Mane Mushroom (Contains Milk) 青咖喱猴头菇 $18.80
- Yu Sheng Veg (Small) 素食鱼生小 $48.00
- BBQ Tapioca Leaves 沙茶酱番薯叶 $16.80
- Bolognaise Spaghetti 意大利意粉 $10.80
- Cereal Butter Soy Prawn (Contains Milk) 麦片虾 $18.80
- Spicy Petai Soy Fish Bento 招牌鳕鱼饭 $10.80
- Soy Chicken Rice (VE) 素鸡饭 $7.80
- Yakibuta Ramen $16.00
- Fish Cake $7.00
- Salmon Teriyaki Rice Set $23.00
- Chicken Teriyaki Rice Set $18.00
- Okonomiyaki Gyoza $8.00
- Yakibuta Rice Set $22.00
- Crispy Gyoza $7.00
- Chicken Cutlet $8.00
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Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
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Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
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Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
- Rice $1.50
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Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
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Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
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Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
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Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
- Ham and cheese (CP) $2.50
- -Sirlon 280gm $63.00
- -With norwegain salmon $32.00
- Mini berliner bun $1.50
- Honey $2.50
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Angus steak sandwich $28.00
- Portobello mushroom, caramelised onion, watercress, provolone cheese, grilled sourdough
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Prawn cocktail (GF) $31.00
- Homemade cocktail sauce, lemon
- -With smoked salmon $27.00
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Asari Mushi アサリ酒蒸し $12.84
- Shortneck clams steamed in sake.
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Katsu Don かつ丼 $17.98
- Deep fried pork cutlet rice bowl.
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Tako タコ $5.14
- Octopus.
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Horenso Gomaae ほうれん草胡麻和え $6.42
- Spinach with sesame.
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Salmon サーモン $5.14
- Salmon.
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Negi Toro Maki ネギトロ巻 $8.99
- Chopped fatty tuna with spring onion.
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Roast Beef ローストビーフ $15.41
- Roast beef. Recommended.
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Ikura いくら $14.12
- Salmon roe. Popular.
Dono
Phone
067950046
Opened hours
Sunday
19:00 - 00:00
Monday
16:00 - 00:00
Tuesday
16:00 - 00:00
Wednesday
16:00 - 00:00
Thursday
16:00 - 00:00
Friday
16:00 - 00:00
Saturday
19:00 - 00:00
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Pub Food , Sports Bar
Features
8 Boon Lay Way 8 @ Tradehub 21, #01-27 8@TradeHub 21, Singapore 609964, Singapore
- Clementi Cafe Food Menus
- Clementi Pub Food Menus
- Clementi Sports Bar Menus