Address
109 Clementi Street 11, #01-05 Sunset Way 120109
Drips Baker's Playground in Clementi Menu
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Drips Baker's Playground in Clementi has no menu available, but can choose from many other options such as Wow! take-away or Cheesy 7 pair deal from Pizza Hut. Xin Wang Hong Kong Cafe offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Delifrance includes a wide range like Hot & Sour Soup or Oriental Salad in Special Vinegar Dressing. Tagliere Di Formaggi (V) and Tagliere Di Affettati (P) from . Trattoria Cucina Italiana offers Din Tai Fung and Steamed Red Bean Paste Buns.
Nearby Sample Menus
- Fruit Soju 360ml $18.00
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E4. Cheese-Buldak $28.00
- Fire chicken with cheese.
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BBQ, Soup & Rice $19.00
- With choice of one BBQ: cheolpan dakgogi (pan-fried chicken), cheolpan dwaejigogi (pan-fried pork) or cheolpan sogogi (pan-fried beef). Choose spicy or not spicy. Choice of one soup: kimchi (kimchi soup with pork), doenjang (soya bean with brisket) or soontofu (spicy tofu soup with seafood.
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B6. Bulgogi-dupdap $16.00
- Rice with pan-fried beef.
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G6. Budae-Jjigae $38.00
- Army stew. Add ramen or cheese.
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Sujeonggwa $3.00
- Korean cinnamon punch.
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F1. Japchae $18.00
- Glass noodles with choice of beef, pork, chicken or vegetables.
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F3. Dwaeji-Bulgogi (2 Pax) $26.00
- Pan-fried pork.
- 薑蔥新西蘭鹿肉 New Zealand Venison with Spring Onion and Ginger $19.15
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肉脞菜脯辣豆腐 Homemade Tofu with Spicy Minced Pork and Sweet Turnip $12.73
- 1 Piece.
- 蒜茸西兰花 Broccoli with Garlic $12.73
- 西蘭花炒帶子 Fried Broccoli with Fresh Scallops $20.22
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阿婆薑蔥炒飯 Ah Por Ginger Fried Rice $14.45
- Less Ginger
- 番茄蛋 Tomato Egg $8.45
- 馒头 Mantou 8pcs $6.42
- 砂煲豆腐 Claypot Tofu $11.23
- Strawberry Prata $3.30
- Tuna Murtabak $8.50
- Tea 'O' Hot $1.85
- Roti Boom (2pcs) $5.85
- Nasi Goreng Pataya Mutton $7.90
- Onion Thosai $3.30
- Nasi Goreng Mutton $7.90
- Coin Prata $4.95
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Jack’s Special Eye Fillet Steak $31.50
- The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
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Choco Peanut Butter $13.50
- Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
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Flambé Escargots in Shells (6 pcs) $10.50
- Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
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Banana Boat $12.50
- Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
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Tenderloin Steak with Bearnaise Sauce $29.50
- Tenderloin topped with a deliciously creamy bearnaise sauce
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Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
- A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
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Black Pepper Steak $29.50
- Succulent tenderloin topped with homemade black pepper sauce
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Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
- Stir-fried kway teow, marinated beef & vegetables in oyster sauce
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A La Carte Rosu Tonakatsu (No Rice) $16.00
- Breaded Yongenon Silky Pork Loin Cutlet.
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Classic Ootoya Combo Set $13.50
- Home-made croquette & deep fried chicken.
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Shogayaki & Torikurozu Combo Set $15.50
- Stir-fry pork with ginger & fried chicken and vegetables with black vinegar sauce.
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Katsutoji $18.00
- Crispy breaded pork loin cutlet in steamy soup (mellow soy sauce).
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Natto $3.00
- Fermented Soybeans.
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Cold Soba $10.50
- Hand-made Soba.
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Shochu Ume Syu $15.00
- Japanese Plum Liqueur.
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Fish & Chicken Combo Set $15.50
- Charcoal grilled saba & deep fried chicken and vegetables with black vinegar sauce.
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Wild Truffle Mushroom Soup $6.90
- A sip of assorted wild mushrooms in a blend of chicken broth and cream to warm up appetites. Served with bread of the day.
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Seafood Marinara $15.90
- Ocean prawns, scallops and clams tossed with spaghetti in our homemade marinara sauce with white wine.
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Seafood Aglio Olio $15.90
- Fresh medley of ocean prawns, scallops and clams sautéed with shitake mushrooms, tossed in red chilli and garlic in olive oil. A favourite for many!
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Cheesy Mayo Fries $8.00
- Straight cut fries topped with cheese sauce, mayonnaise and bacon bits.
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Chicken Nugget $7.00
- Tender juicy chicken nuggets served with honey mustard.
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The Mafia Tray $18.00
- Gourmet Italian sausages and pork meatballs on a bed of thyme sauce served with fries.
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Calamari $8.00
- Golden-brown freshly fried squid rings is an unalloyed delight. Served with tartar sauce and a dash of lemon.
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Char Grilled Beef Tenderloin $22.90
- Beef tenderloin grilled to your liking, served with truffle fries, sautéed vegetables over our chef’s all time favourite thyme sauce.
- Stir fry Lion's Mane Mushroom 三杯猴头菇 $18.80
- Satay Lion's Mane Mushroom Bento 沙爹猴头菇饭 $10.80
- Broccoli with Assorted Mushroom 香菇椰菜花 $18.80
- Yu Sheng Veg (Small) 素食鱼生小 $48.00
- Mahogany Leaves Curry Soy Fish 香椿咖喱鱼 $18.80
- Spicy Petai Fried Brown Rice 香辣臭豆炒饭 $7.80
- Stir Fry Sambal Soy Fish with Brown Rice 叁巴鱼饭 $11.80
- Cereal Butter Soy Prawn (Contains Milk) 麦片虾 $18.80
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Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
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Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
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Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
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Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
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Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
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Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
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Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
- Rice $1.50
- Fried Chicken Toji Set $17.00
- Salmon Teriyaki Rice Set $23.00
- Crispy Gyoza $7.00
- Yakibuta Ramen $16.00
- Bennosuke Salad $10.00
- Pork Suki Rice Set $18.00
- Unagi Toji Set $21.00
- Bokuto Gyoza $7.00
- -With sliced beef $24.00
- Tuna, gherkin and celery $2.50
- Plain croissant $4.00
- Sugar donut $4.00
- -With chicken $23.00
- Contains pork = (CP) Suitable for vegetarians = (SV) Gluten free = (GF)
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Charcuterie board(CP) $28.00
- Corned beef, lomo iberico, prosciutto, chorizo, duck rillette, cornichons, mustard, olive tapenade, toasted bread.
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Assorted satay $20.00
- Half dozen - beef, chicken, mutton, ketupat, peanut sauce
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Chuka Hotate 中華ホタテ $3.85
- Seasoned scallop.
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Maguro Ika Don マグロ イカ 丼 $19.26
- Tuna & cuttlefish.
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Tobikko とびっこ $6.42
- Flying fish roe.
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Roast Beef ローストビーフ $15.41
- Roast beef. Recommended.
- Sushi Rice $3.85
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Salmon Negitoro サーモンネギトロ巻 $6.42
- Chopped fatty salmon with spring onion. Recommended.
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Tori Tatsuta Age 鶏竜田揚げ $7.70
- Deep fried chicken flavoured with soysauce.
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Salmon Salad サーモンサラダ $10.27
- Salmon salad. Recommended.
Drips Baker's Playground
Phone
67760400
Opened hours
Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Bakery , Cafe Food
Features
Cafe
109 Clementi Street 11, #01-05 Sunset Way 120109
- Clementi Bakery Menus
- Clementi Cafe Food Menus