Address
114 Faber Dr, Singapore 129426
Faber Valley in Clementi Menu
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Faber Valley in Clementi has no menu available, but can choose from many other options such as V = vegetarian or Harry's signature wings from Harry's. Heavenly Wang offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Subway includes a wide range like Italian B.M.T.™ or Egg Mayo. Burratina and Focaccina from . Dario offers Cibo Italiano and Tagliere Affettati.
Nearby Sample Menus
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C6. Tteok-bokki (Spicy) $15.00
- Soft rice cake simmered in spicy sauce.
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C4. Bibim-Naengmyeon $15.00
- Spicy cold noodles.
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G7. Bulnak-Jeongol $42.00
- Marinated beef, octopus, noodles and vegetables.
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C2. Jjamppong (Spicy) $18.00
- Korean spicy seafood noodle soup.
- Soju 360ml $18.00
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G1. Chadol-Doenjang $39.00
- Soybean paste stew with beef brisket.
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G3. Kimchi $38.00
- Kimchi stew.
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G4. Honghao-Tang $32.00
- Green mussel soup.
- 番茄蛋 Tomato Egg $8.45
- 海參厚菇煲 Claypot Sea Cucumber with Diced Thick Mushroom $20.22
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三水薑茸雞（小） Samsui Ginger Chicken (S) $21.29
- Comes with 20 slices of chicken.
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肉脞菜脯辣豆腐 Homemade Tofu with Spicy Minced Pork and Sweet Turnip $12.73
- 1 Piece.
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阿婆薑蔥炒飯 Ah Por Ginger Fried Rice $14.45
- Less Ginger
- Sprite $3.42
- 乾煸四季豆 Fried French Bean with Minced Pork $12.73
- 瑤柱金銀蛋莧菜苗 Poached Baby Spinach with Conpoy in Century and Salted Eggs Stock $15.94
- Tea 'O' Hot $1.85
- Kothu Prata Chicken $8.25
- Steak Combo $10.50
- Nasi Goreng Ikan Bilis $5.85
- Masala Thosai $4.00
- Oothappam Tomato Onion $4.95
- Oothappam Tomato $3.85
- Wrap It In $10.00
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Dark Chocolate Tart with Wild Berries Compote $9.90
- Dark Chocolate Ganache Praline Croquant served with wild berries compote
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Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
- A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
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Flambé Escargots in Shells (6 pcs) $10.50
- Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
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The New Jack’s Cheese Fondue Sampler Platter $16.00
- Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
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Black Pepper Steak $29.50
- Succulent tenderloin topped with homemade black pepper sauce
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Choco Peanut Butter $13.50
- Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
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Crispy Game Hen $17.80
- Deep-fried and served with fries & sambal chilli
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“Old Fashioned” Grilled Chicken Steak $15.80
- Grilled tender chicken served with baked potato & topped with rich brown sauce
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Party Set (4-5 persons) $50.00
- *No rice. includes Ebi fry, potato salad & stir-fry potato and mushroom with basil sauce, grilled hokke, deep fried chicken, tori kurozu, grilled pork belly shio kouji.
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Japanese Green Tea (Unsweetened) $2.00
- 500ml.
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A La Carte Tara Kurozu (No Rice) $15.50
- Fried Pacific Cod Fish and vegetables with Black Vinegar Sauce.
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Appetizer Tori Kurozu $7.50
- Fried chicken with black vinegar sauce.
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Bonito Salad $5.00
- Panasonic salad with freshly grated dried bonito flakes & vegetable dressing.
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Unagi Jyu $28.80
- Grilled eel on rice.
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Tofu Salad $6.50
- Homemade tofu salad with dried baby sardines.
- Potato Salad $4.00
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Aglio Olio $11.90
- Traditional Italian favourite of spaghetti tossed with shitake mushrooms, red chilli, anchovies and garlic in olive oil.
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Nom Nom Chicken Burger $15.90
- Tender grilled boneless chicken fillet topped with melted cheddar cheese, lettuce, tomato, onions drizzled with mayonnaise on our freshly baked brioche bun.
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Garlic Bread Basket $3.90
- Bite into crisp oven mix herbs bread of the day, coated in fragrant garlic butter.
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Sunny Side Otah Burger $16.90
- Homemade Otah topped with melted cheddar cheese, sunny side up, lettuce, tomato, fresh onions, mayonnaise and ot forgetting a dash of “Hei Bee Hiam” to go with it!
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Caesar Salad $9.90
- A classic mix of romaine lettuce, hard boil egg, crisp bacon, mushrooms and cherry tomatoes tossed in homemade Caesar dressing.
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Lychee Buster $3.90
- Lychee fruit flavor sparkling water with a dash of ginger ale and lychee boba!
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Cheesy Mayo Fries $8.00
- Straight cut fries topped with cheese sauce, mayonnaise and bacon bits.
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Shells In A Box $9.90
- Mussels, clams and ocean prawns sauteed in flavorful spicy broth served with a dash of lime and focaccia bread. Sedap!
- Yu Sheng Veg (Big) 素食鱼生大 $58.00
- In House Curry Udon 咖喱乌冬面 $9.80
- French Fries 炸薯条 $6.80
- Braised Matsutake Mushroom with Vegetables 松菇时蔬 $16.80
- Burdock with Honey Sauce 蜜汁牛蒡 $18.00
- CNY Menu Set for 8-10 Pax 新年套餐8-10位 $398.00
- In House Rojak 罗惹 $7.80
- Stir Fry In House Tofu with Brown Rice 红烧豆腐饭 $11.80
- -With Bacon $24.00
- Jam $2.50
- -With grilled rare yellow fin tuna $30.00
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Vegetable spring roll $11.00
- Half dozen - thai sauce
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Amatriciana (CP) $22.00
- Bacon, onion, tomato, pecorino cheese
- Milk $10.00
- -With smoked salmon $27.00
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Chef's daily special $15.00
- Please check with our friendly associates
- Rice $1.50
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Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
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Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
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Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
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Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
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Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
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Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
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Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
- Pork Chop Ramen $15.00
- Fish Cake $7.00
- Chicken Cutlet $8.00
- Aburi Cha Shu Ramen $14.00
- Fried Prawn $7.00
- Chicken Cutlet Toji Set $18.00
- Nankotsu Ramen $14.00
- Pork Shabu Ramen $11.00
- Sapporo サッポロ $10.27
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Chuka Hotate 中華ホタテ $3.85
- Seasoned scallop.
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Zaru Udon ざるうどん $10.27
- Cold udon (wheat noodle).
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Tofu Avocado Salad 豆腐アボカドサラダ $10.27
- Bean curd and avocado salad.
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Hon Zuwaigani 本ずわいがに $8.99
- Snow crab.
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Hana Salmon Maki 花サーモン巻 $8.99
- Salmon with mayonnaise.
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Salmon Ika Don サーモン イカ丼 $19.26
- Salmon & cuttlefish.
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Tori Tempura 鶏天ぷら $7.70
- Chicken tempura.
Faber Valley
Phone
67787101
Opened hours
Monday: 2:30 – 11:55 PM, Tuesday: 2:30 – 11:55 PM, Wednesday: 2:30 – 11:55 PM, Thursday: 2:30 – 11:55 PM, Friday: 2:30 – 11:55 PM, Saturday: 2:30 – 11:55 PM, Sunday: 2:30 – 11:55 PM
Price
None
Type
None
Service
None
Cuisine
Finger Food
Features
114 Faber Dr, Singapore 129426
- Clementi Finger Food Menus