Address
8 Boon Lay Way #01-28 8 @ Tradehub 21, Singapore 609964, Singapore
First HONG KONG CAFE in Clementi Menu
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First HONG KONG CAFE in Clementi has no menu available, but can choose from many other options such as Set for 4pax or Crispy Dough Fritters stuffed with Prawn Mousse served with Salad Sauce 沙律百花油条 from Tung Lok Classics. Putien offers many options including Sambal white water snowflake and Stir-fried yam. Marche includes a wide range like Chocolate Cake or Cream of Mushroom. MOS Burger and MOS Cheeseburger from . MOS Burger offers Peach Garden Restaurant and Smoked Salmon Yu Sheng 三文鱼捞生.
Nearby Sample Menus
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G4. Honghao-Tang $32.00
- Green mussel soup.
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C1. Jajangmyeon $12.00
- Noodle dish topped with a thick sauce made of chunjang, diced pork and vegetables.
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B5. Dolsot Bibimbap $15.00
- Rice topped with vegetables and meat served in hot stone pot. Choice one: beef, pork, chicken, vegetables.
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A4. Yukgaejang (Spicy) $17.00
- Spicy beef and leek soup.
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A3. Sundubu $15.00
- Spicy tofu soup with seafood.
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G6. Budae-Jjigae $38.00
- Army stew. Add ramen or cheese.
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B4. Kimchi Bokumbap (Spicy) $15.00
- Kimchi fried rice.
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E4. Cheese-Buldak $28.00
- Fire chicken with cheese.
- 瑤柱金銀蛋莧菜苗 Poached Baby Spinach with Conpoy in Century and Salted Eggs Stock $15.94
- Sprite $3.42
- 清蒸龍躉魚片 Steamed Long Dun Fish Slices $17.70
- 蒜茸西兰花 Broccoli with Garlic $12.73
- 馒头 Mantou 8pcs $6.42
- 揚州炒飯 Yong Chow Fried Rice $12.73
- 厚菇粒腐皮西蘭花 Diced Thick Mushroom with Beancurd Skin and Broccoli $14.87
- 旺来咕噜肉 Sweet and Sour Pork with Pineapple $14.87
- Lassi Sweet Sweet $4.80
- Mushroom Prata $3.70
- Chappatti (2 Pcs) $3.50
- Big John $10.00
- Mutton Chop $8.50
- Tea Tarik Ice $2.55
- Masala Tea Hot $2.80
- Maggie Goreng Seafood $8.50
- * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
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Flambé Escargots in Shells (6 pcs) $10.50
- Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
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Mushrooms with Slipper Lobster & Crab Meat $12.00
- Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
- Curly Fries in Cone $5.60
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Jack’s Seafood Marinara Spaghetti $16.80
- Spaghetti with succulent seafood in rich tomato sauce
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Tenderloin Steak with Bearnaise Sauce $29.50
- Tenderloin topped with a deliciously creamy bearnaise sauce
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Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
- A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
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Cream of Shitake Mushroom $5.00
- A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day
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Jasmine Green Tea (Unsweetened) $2.00
- 500ml.
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Shogayaki & Saba Combo Set $16.00
- Stir-fry pork with ginger & charcoal grilled mackerel.
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Shochu Yuzu Shu $15.00
- Japanese Citrus Yuzu Liqueur.
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Sukiyaki $22.00
- Beef sukiyaki.
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Chicken Curry $16.00
- Crispy breaded chicken with curry sauce.
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Tofu Salad $6.50
- Homemade tofu salad with dried baby sardines.
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Fish & Chicken Combo Set $15.50
- Charcoal grilled saba & deep fried chicken and vegetables with black vinegar sauce.
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Japanese Green Tea (Unsweetened) $2.00
- 500ml.
- In House Special Sauce Soy Fish 招牌鳕鱼 $18.00
- Braised Brinjal with Brown Rice 鱼香茄子饭 $10.80
- Stir Fry In House Tofu with Brown Rice 红烧豆腐饭 $11.80
- KL Fried Kway Teow 吉隆坡炒果条 $8.00
- Spicy Stir Fry Mala 麻辣香锅 $20.80
- Spicy Korean Mixed Brown Rice (Bibimbap Style) 韩式石锅全素饭 $11.80
- Broccoli with Assorted Mushroom 香菇椰菜花 $18.80
- Curry Soy Fish with Brown Rice 咖喱鱼饭 $10.80
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Grilled 200g Grass Fed Ribeye $22.90
- Air flown premium 200g rib eye with modest marbling prepared to your liking served with potato croquette, fresh greens and thyme sauce.
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Truffle Fries $8.00
- A tin of straight cut fries drizzled with truffle oil and served with Japanese mayo!
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Smoked Black Pepper Duck $15.90
- Smoked duck coated with black pepper served with sweet potato fries, mushrooms and roasted sesame salad.
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Iced Velvety Chocolate $3.90
- A luxurious mix of velvety cocoa and creamy milk served chilled!
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Iced Floral Matcha Milk Tea $3.90
- Our ultimate floral green tea is beloved by all!
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Chicken Nugget $7.00
- Tender juicy chicken nuggets served with honey mustard.
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Lychee Buster $3.90
- Lychee fruit flavor sparkling water with a dash of ginger ale and lychee boba!
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Wings Feast $18.00
- Assortment of chicken wings and drumettes served with fries and thai chilli sauce.
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Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
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Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
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Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
- Rice $1.50
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Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
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Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
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Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
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Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
- Salmon Teriyaki Rice Set $23.00
- Okonomiyaki Gyoza $8.00
- Seafood Ramen $14.00
- Crispy Gyoza $7.00
- Pork Shabu Ramen $11.00
- Bokuto Gyoza $7.00
- Pork Suki Rice Set $18.00
- Yakibuta Ramen $16.00
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Prawn cocktail (GF) $31.00
- Homemade cocktail sauce, lemon
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Vegetable spring roll $11.00
- Half dozen - thai sauce
- Sugar donut $4.00
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Niçoise salad (GF)
- Kalamata olives, green beans, tomatoes, diced egg, kipfler potato, mache greens, red wine vinagrette
- -With crayfish $27.00
- Smoked chicken and lettuce $2.50
- -Ribeye 280gm $72.00
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Fresh fruit platter $14.00
- Market fresh fruits, choice of sorbet: mango raspberry
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Arajiru あら汁 $10.27
- Fish soup.
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Ika イカ $5.14
- Cuttlefish.
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Potato Croquette ポテトコロッケ $7.70
- Japanese style potato croquette.
- Kirin キリン $10.27
- Apple Juice 500ml 林檎ジュース $5.14
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Botan Ebi ボタン海老 $14.12
- Spot prawn.
- Asahi アサヒ $10.27
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Roast Beef ローストビーフ $8.99
- Roast beef.
First HONG KONG CAFE
Phone
063162868
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
8 Boon Lay Way #01-28 8 @ Tradehub 21, Singapore 609964, Singapore
- Clementi Chinese Menus