First HONG KONG CAFE in Clementi Menu

First HONG KONG CAFE in Clementi has no menu available, but can choose from many other options such as Set for 4pax or Crispy Dough Fritters stuffed with Prawn Mousse served with Salad Sauce 沙律百花油条 from Tung Lok Classics. Putien offers many options including Sambal white water snowflake and Stir-fried yam. Marche includes a wide range like Chocolate Cake or Cream of Mushroom. MOS Burger and MOS Cheeseburger from . MOS Burger offers Peach Garden Restaurant and Smoked Salmon Yu Sheng 三文鱼捞生.

Nearby Sample Menus

  • F2. So-Bulgogi (2 Pax) $28.00
    • Pan-fried beef.
  • Homemade Kimchi $5.00
  • B6. Bulgogi-dupdap $16.00
    • Rice with pan-fried beef.
  • B3. Cheolpan Sogogi $15.00
    • Pan-fried beef. Choose spicy or non spicy.
  • C2. Jjamppong (Spicy) $18.00
    • Korean spicy seafood noodle soup.
  • A1. Kimchi (Spicy) $15.00
    • Kimchi soup with pork.
  • D2. Yachaejeon $20.00
    • Vegetables pancake.
  • A5. Ttukbaegi-Bulgogi $16.00
    • Beef stew in earthenware bowl.
  • 檳城炒麵線 Penang Fried Mee Suah $13.80
  • 砂煲豆腐 Claypot Tofu $11.23
  • 白飯 Jasmine Steamed Rice $1.61
  • *While stocks last & may change without prior notice. $26.64
  • Tiger Beer $9.09
  • 香脆麥片蝦 Golden Cereal Prawns $20.86
  • Golden Prosperity Abalone Yu Sheng $52.32
    • Serves up to 5 pax.
  • 海參厚菇煲 Claypot Sea Cucumber with Diced Thick Mushroom $20.22
  • Oothappam Tomato $3.85
  • Fruit Lassi Strawberry $4.95
  • Oothappam Cheese $4.95
  • Nutella Prata $5.50
  • Bee Hoon Goreng Mutton $7.50
  • Mozzarella Cheese $3.39
  • Nasi Goreng Pataya Mutton $7.90
  • Kuey Teow Goreng Mutton $7.50
  • Oyster Natural Market Price
    • Seasonal oysters served on a bed of ice with zesty vinaigrette dressing (6 pcs or 12 pcs)
  • Surf & Turf $29.50
    • Juicy N.Z. ribeye steak & slipper lobster
  • Dark Chocolate Tart with Wild Berries Compote $9.90
    • Dark Chocolate Ganache Praline Croquant served with wild berries compote
  • Mushrooms with Slipper Lobster & Crab Meat $12.00
    • Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
  • Double Chocolate $10.50
    • Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
  • Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
    • Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
  • Red Raspberry Velvet & Chocolate Gateau $7.90
    • The tangy sweetness of this dessert is sure to delight and excite your taste buds fr
  • Cake Selection (per slice) $4.60
    • Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
  • Shogayaki $17.50
    • Stir-fry yongenton silky pork with ginger.
  • Reisyu Kagatobi Jyunmai Dai Ginjyo AI 300ml $28.00
    • Milling Rate : 50%
  • Edamame $3.00
  • Dashi-Maki Tamago $4.00
    • Japanese-style Omelette.
  • Sushi Roll $8.00
    • Sushi rice with salmon, maguro tuna or vegetables.
  • Matcha Soy Milk $4.50
  • A La Carte Tara Kurozu (No Rice) $15.50
    • Fried Pacific Cod Fish and vegetables with Black Vinegar Sauce.
  • Yaki Tori Don $15.50
    • Rice Topped with Charcoal Grilled Juicy Chicken with Sauce.
  • Simply Fish and Chips $15.90
    • No one does them better than us! Mouth watering breaded white fish fillets deep fried to golden brown perfection served with fries and homemade kimchi with a dash of lemon!
  • King Salmon Capella $16.90
    • Grilled Norwegian king salmon served with black mussels, mixed leaf salad and potato croquette over creamy seafood ginger sauce.
  • Smoked Black Pepper Duck $15.90
    • Smoked duck coated with black pepper served with sweet potato fries, mushrooms and roasted sesame salad.
  • Creamy Iced Milk Tea $3.90
    • A refreshing iced milk tea made with brewed black tea and the creamy richness of a secret recipe!
  • Fiery Mala Pasta $15.90
    • Spaghetti slathered with authentic mala sauce tossed with fresh ocean prawns and smoked bacon sprinkled with roasted almonds! Only for the 麻辣 FANS!!!
  • Grilled 200g Grass Fed Ribeye $22.90
    • Air flown premium 200g rib eye with modest marbling prepared to your liking served with potato croquette, fresh greens and thyme sauce.
  • Seafood Aglio Olio $15.90
    • Fresh medley of ocean prawns, scallops and clams sautéed with shitake mushrooms, tossed in red chilli and garlic in olive oil. A favourite for many!
  • Cheesy Mayo Fries $8.00
    • Straight cut fries topped with cheese sauce, mayonnaise and bacon bits.
  • Bolognaise Spaghetti 意大利意粉 $10.80
  • Braised Matsutake Mushroom with Vegetables 松菇时蔬 $16.80
  • Braised Beanpaste cabbage with Brown Rice 腐乳包菜饭 $10.80
  • Green Curry with Lion's Mane Mushroom (Contains Milk) 青咖喱猴头菇 $18.80
  • Stir Fry In House Tofu with Brown Rice 红烧豆腐饭 $11.80
  • CNY Menu Set for 8-10 Pax 新年套餐8-10位 $398.00
  • Yu Sheng Veg (Small) 素食鱼生小 $48.00
  • Spicy Stir Fry Mala 麻辣香锅 $20.80
  • Crispy Gyoza $7.00
  • Bennosuke Salad $10.00
  • Pork Chop Ramen $15.00
  • Chicken Cutlet Rice Set $18.00
  • Yakibuta Rice Set $22.00
  • Chicken Teriyaki Rice Set $18.00
  • Pork Shabu Ramen $11.00
  • Nankotsu Ramen $14.00
  • Mee goreng
    • Wok-fried yelow noodles, spicy shrimp paste, egg, chye sim
  • 100% wagyu burger $33.00
    • Melted raclette cheese, tomato, dill pickle, rocket leaves, red onion, chipotle mayonnaise
  • -With crayfish $27.00
  • Pomodoro (SV) $22.00
    • Tomato sauce, fresh basil
  • -With grilled rare yellow fin tuna $30.00
  • Mini lemon tart $1.50
  • -With sliced beef $24.00
  • Yoghurt $4.00
  • Otak Otak (Otah) $9.80
    • 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
  • Beef Rendang $16.80
    • A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
  • Ngoh Hiang $12.80
    • Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
  • Rice $1.50
  • Babi Pongteh $13.80
    • A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
  • Nonya Chap Chye $12.80
    • Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
  • Buah Keluak $18.80
    • A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
  • Kong Bak $13.80
    • A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
  • Roast Beef Don ローストビーフ丼 $17.98
    • Roast beef rice bowl.
  • Maguro Negitoro マグロネギトロ $8.99
    • Fatty tuna with spring onion.
  • Ika イカ $5.14
    • Cuttlefish.
  • Aburi Mentai Don 炙り明太子丼 $17.98
    • Salmon, scallop and crab stick rice bowl with broiled spicy cod roe sauce.
  • Niku Udon 肉うどん $17.98
    • Udon soup with beef.
  • Salmon Mekajiki Don サーモン メカジキ丼 $19.26
    • Salmon & swordfish.
  • Tekka Maki 鉄火巻 $3.85
    • Tuna.
  • Maguro Ika Don マグロ イカ 丼 $19.26
    • Tuna & cuttlefish.




8 Boon Lay Way #01-28 8 @ Tradehub 21, Singapore 609964, Singapore








Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range






service level








8 Boon Lay Way #01-28 8 @ Tradehub 21, Singapore 609964, Singapore
Similar Restaurants based on Cuisines