Food Quest Asia in Clementi Menu

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Food Quest Asia in Clementi has no menu available, but can choose from many other options such as Gulab jamun (4 pcs) or Gulab jamun (4 pcs) from Anjappar Authentic Chenttinaad Restaurant. The Mango Tree Indian Coastal Restaurant offers many options including and Rasam. Jack's Place includes a wide range like Flambé Escargots in Shells (6 pcs) or Mushrooms with Slipper Lobster & Crab Meat. Tom Yum and Thai Basil Chicken from . Sap Thai Food offers Pepper Castle and Dessert of the Day.

Nearby Sample Menus

B1. Cheolpan Dakgogi $13.00
- Pan-fried chicken. Choice of spicy or no spicy.
C3. Mul-Naengmyeon $15.00
- Cold soup noodles.
Q3. Moksal $18.00
- Sliced pork collar.
C5. Gunmandu $15.00
- Fried dumpling.
F2. So-Bulgogi (2 Pax) $28.00
- Pan-fried beef.
Q4. Yangnyeom Moksal $20.00
- Seasoned pork collar with soy sauce.
Homemade Kimchi $5.00
D3. Gamjajeon $20.00
- Potato pancake.

豆腐蝦 Tofu Prawns (Mild Spicy) $20.87
香煎自製豆腐 Hometown Tofu $12.73
乾煸四季豆 Fried French Bean with Minced Pork $12.73
白飯 Jasmine Steamed Rice $1.61
Tiger Beer $9.09
薑蔥新西蘭鹿肉 New Zealand Venison with Spring Onion and Ginger $19.15
*While stocks last & may change without prior notice. $8.00
蟲草花燉雞湯 Double-Boiled Cordyceps Flower with Chicken Soup $19.04
- For 2 pax

Nasi Goreng Pataya Seafood $8.80
Bee Hoon Goreng Ikan Bilis $5.85
Chicken Murtabak $7.80
Roti John Mutton $6.25
Masala Tea Hot $2.80
Tea Tarik Ice $2.55
Mozzarella Cheese $3.39
Tea 'O' Hot $1.85

Alfredo Chicken & Mushroom Spaghetti $12.80
- Juicy chicken chunks & mushroom sautéed in rich cream sauce
Caesar Salad with Lava Egg $10.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
- Sautéed slipped lobster with light olive oil with chilli flakes
Dark Chocolate Tart with Wild Berries Compote $9.90
- Dark Chocolate Ganache Praline Croquant served with wild berries compote
Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
- Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
Cream of Shitake Mushroom $5.00
- A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day
Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
- Stir-fried kway teow, marinated beef & vegetables in oyster sauce
Cookie Wookie $13.50
- Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.

Rosu Tonkatsu $18.00
- Breaded yongenton silky pork loin cutlet.
Steamed Vegetables $4.50
- Steamed ample vegetables with ponzu (citrus) sauce .
Buri Grill $12.00
- Charcoal grilled collar of yellowtail marinated with shio-kouji
Basil Chicken $17.00
- Charcoal grilled basil chicken.
Tara Kurozu $17.50
- Fried Pacific cod fish and vegetables with black vinegar sauce.
Tomato salad $5.50
A La Carte Saba (No Rice) $17.50
- Charcoal Grilled Mackerel.
Tofu Salad $6.50
- Homemade tofu salad with dried baby sardines.

Stir Fry Lion's Mane Mushroom with Brown Rice 猴头菇饭 $11.80
Stir fry Lion's Mane Mushroom 三杯猴头菇 $18.80
Broccoli with Assorted Mushroom 香菇椰菜花 $18.80
KL Fried Kway Teow 吉隆坡炒果条 $8.00
In House Curry Udon 咖喱乌冬面 $9.80
Brown Rice 糙米饭 $2.00
Spicy Korean Style Handmade Noodles 韩式拌面 $9.80
Mahogany Leaves Curry Soy Fish 香椿咖喱鱼 $18.80

New Zealand Black Mussels $9.90
- New Zealand black mussels sautéed in garlic butter, white wine, basil herbs and red chilli! Served with focaccia bread!
Wings Feast $18.00
- Assortment of chicken wings and drumettes served with fries and thai chilli sauce.
Iced Floral Matcha Milk Tea $3.90
- Our ultimate floral green tea is beloved by all!
Calamari $8.00
- Golden-brown freshly fried squid rings is an unalloyed delight. Served with tartar sauce and a dash of lemon.
Char Grilled Pork Collar $15.90
- Grilled pork collar in homemade black pepper sauce served with potato croquette, fresh greens and chicken sausage.
Nom Nom Chicken Burger $15.90
- Tender grilled boneless chicken fillet topped with melted cheddar cheese, lettuce, tomato, onions drizzled with mayonnaise on our freshly baked brioche bun.
Char Grilled Beef Tenderloin $22.90
- Beef tenderloin grilled to your liking, served with truffle fries, sautéed vegetables over our chef’s all time favourite thyme sauce.
Wild Truffle Mushroom Soup $6.90
- A sip of assorted wild mushrooms in a blend of chicken broth and cream to warm up appetites. Served with bread of the day.

Nankotsu Ramen $14.00
Salmon Teriyaki Rice Set $23.00
Chicken Cutlet $8.00
Musashi Cha Shu Salad $10.00
Seafood Ramen $14.00
Aburi Cha Shu Ramen $14.00
Chicken Karaage Rice Set $15.00
Crispy Gyoza $7.00

Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Rice $1.50
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.

Steak fritters (GF)
- 400-day grain- fed australian wagyu beef with béarnaise or pepercorn sacue
-With sliced beef $24.00
Honey $2.50
Assorted satay $20.00
- Half dozen - beef, chicken, mutton, ketupat, peanut sauce
Club sandwich (CP) $20.00
- Triple decker. bacon, turkey, tomato, lettuce
Vegetable spring roll $11.00
- Half dozen - thai sauce
Char kway teow (CP) $23.00
- Wok-fried rice and egg noodles, prawns, chinese sausage, squid, fish cake, beans sprouts, black soy sauce
100% wagyu burger $33.00
- Melted raclette cheese, tomato, dill pickle, rocket leaves, red onion, chipotle mayonnaise

Salmon Teriyaki サーモン照り $10.27
- Grilled salmon with teriyaki sauce.
Hokkaido Premium Potato 北海道プレミアムポテト $7.70
- Deep fried hokkaido premium potato.
Oden おでん $12.84
- Japanese fishcake stew with egg and vegetables.
Salmon Avocado Maki サーモンアボカド巻 $15.41
- Salmon & avocado with wasabi mayonnaise. Popular.
Kaiso Salad 海藻サラダ $3.85
- Seaweed salad.
Tofu Avocado Salad 豆腐アボカドサラダ $10.27
- Bean curd and avocado salad.
Chicken Namban チキン南蛮 $12.84
- Fried chicken with vinegar and tartar sauce. Recommended.
Ebi ten 海老天巻 $6.42
- Prawn tempura.