Address
726 #01-178 , Clementi West Street 2, Singapore 120726 Clementi West Street 2, Singapore 120726
Hani Food Stall in Clementi Menu
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Hani Food Stall in Clementi has no menu available, but can choose from many other options such as 6 Pcs honey soy or Wow! take-away from Pizza Hut. Mun Ting Xiang Cha Xuan offers many options including No 38: Romance Queen and Set Meal A. Peperoni Pizzeria includes a wide range like *' - Not available for delivery or Mushroom Soup *. Balanced Bowl and Protein Plus Bowl from . Gastronomia Raffles Place offers Rocky Master and Continental.
Nearby Sample Menus
- Ice Lemon Tea $2.00
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B6. Bulgogi-dupdap $16.00
- Rice with pan-fried beef.
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Sikhye $3.00
- Sweet Korean rice beverage.
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BBQ, Soup & Rice $19.00
- With choice of one BBQ: cheolpan dakgogi (pan-fried chicken), cheolpan dwaejigogi (pan-fried pork) or cheolpan sogogi (pan-fried beef). Choose spicy or not spicy. Choice of one soup: kimchi (kimchi soup with pork), doenjang (soya bean with brisket) or soontofu (spicy tofu soup with seafood.
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D3. Gamjajeon $20.00
- Potato pancake.
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C6. Tteok-bokki (Spicy) $15.00
- Soft rice cake simmered in spicy sauce.
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F1. Japchae $18.00
- Glass noodles with choice of beef, pork, chicken or vegetables.
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Q3. Moksal $18.00
- Sliced pork collar.
- 姜葱龙趸鱼片 Long Dun Fish Slices with Ginger and Spring Onion $18.08
- 港蒸八叔公魚 Hong Kong Steamed Uncle Lapan $38.42
- 砂煲豆腐 Claypot Tofu $11.23
- 瑤柱金銀蛋莧菜苗 Poached Baby Spinach with Conpoy in Century and Salted Eggs Stock $15.94
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淮山杞子參鬚雞湯 Double-Boiled Waisan and Ginseng Roots with Chicken Soup $16.90
- For 2 pax
- 揚州炒飯 Yong Chow Fried Rice $12.73
- 清蒸龍躉魚片 Steamed Long Dun Fish Slices $17.70
- 海參厚菇煲 Claypot Sea Cucumber with Diced Thick Mushroom $20.22
- Oothappam Cheese $4.95
- Roti John Mutton $6.25
- Fruit Lassi Strawberry $4.95
- Roti John Egg Onion $5.00
- Chicken Chop $8.50
- Nasi Goreng Mutton $7.90
- Chicken Chop (W) $9.35
- Mutton Chop $8.50
- Curly Truffle Fries Topped with Parmesan Cheese $10.80
- ** Fully trimmed fillet with no fa
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Mango Passion $7.90
- A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
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Classic Twist Fruity Prawn Delight $10.90
- A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
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Double Chocolate $10.50
- Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
- * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
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Jack’s Special Eye Fillet Steak $31.50
- The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
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The New Jack’s Cheese Fondue Sampler Platter $16.00
- Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
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Reisyu Kagatobi Jyunmai Dai Ginjyo AI 300ml $28.00
- Milling Rate : 50%
- Coke $1.50
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Japanese Green Tea (Unsweetened) $2.00
- 500ml.
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Saba $19.50
- Charcoal grilled mackerel.
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Chicken Combo Set $14.50
- Grilled chicken & deep fried chicken and vegetables with black vinegar sauce.
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Beef Steak $24.50
- Grilled beef steak.
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A La Carte Saba (No Rice) $17.50
- Charcoal Grilled Mackerel.
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A La Carte Beef Steak (No Rice) $22.50
- Grilled Beef Steak.
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Krispy Foursome Chicken Wings $11.90
- These four golden crispy wings will indulge you into a wicked addiction!
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Char Grilled Pork Collar $15.90
- Grilled pork collar in homemade black pepper sauce served with potato croquette, fresh greens and chicken sausage.
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Sambal Prawn Aglio Olio $15.90
- Spaghetti tossed in homemade sambal with fresh ocean prawns, shitake mushrooms and red chilli. Sedap!
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Truffle Fries $8.00
- A tin of straight cut fries drizzled with truffle oil and served with Japanese mayo!
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Calamari $8.00
- Golden-brown freshly fried squid rings is an unalloyed delight. Served with tartar sauce and a dash of lemon.
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Iced Floral Matcha Milk Tea $3.90
- Our ultimate floral green tea is beloved by all!
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Iced Mocha $4.50
- It's smooth, bold, and chocolatey!
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Beef Stew Aglio Olio $15.90
- Spaghetti tossed with savory beef stew boiled with stacks of flavors of fresh carrots, capsicums and herbs.
- Bolognaise Spaghetti 意大利意粉 $10.80
- In House Special Sauce Tofu 铁板特汁豆腐 $16.80
- Broccoli with Assorted Mushroom 香菇椰菜花 $18.80
- Stir fry Lion's Mane Mushroom 三杯猴头菇 $18.80
- Spicy Tom Yum Spaghetti 东炎烩意粉 $11.80
- Crispy Lemon Chicken Slice 柠檬素鸡片 $18.00
- Mahogany Leaves Curly Noodles 香椿哥罗面 $8.80
- Yu Sheng Veg (Small) 素食鱼生小 $48.00
- Pork Suki Rice Set $18.00
- Seafood Ramen $14.00
- Chicken Karaage Rice Set $15.00
- Musashi Cha Shu Salad $10.00
- Chicken Cutlet Toji Set $18.00
- Chicken Teriyaki Rice Set $18.00
- Fried Chicken Toji Set $17.00
- Cuttlefish Soken Karaage $8.00
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Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
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Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
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Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
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Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
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Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
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Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
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Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
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Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
- Contains pork = (CP) Suitable for vegetarians = (SV) Gluten free = (GF)
- Tuna puff $5.00
- Milk $10.00
- Cornish pasty $6.00
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Prawn cocktail (GF) $31.00
- Homemade cocktail sauce, lemon
- -Tenderloin 180gm $68.00
- Plain croissant $4.00
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Singapore laksa lemak $25.00
- Rice noodles, prawn, quail egg, beancurd, fish cake, spicy coconut gravy
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Horenso Gomaae ほうれん草胡麻和え $6.42
- Spinach with sesame.
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Hotate Mentai Yaki ホタテ明太 $16.69
- Scallop with spicy cod roe sauce.
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Soba そば $10.27
- Soba soup.
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Kaisen Sakura Maki 海鮮さくら巻 $10.27
- Seafood salad.
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Tako タコ $5.14
- Octopus.
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Katsu Don かつ丼 $17.98
- Deep fried pork cutlet rice bowl.
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Inari Sushi 稲荷寿司 $3.85
- Sweet beancurd skin.
- Coke コーラ $3.85
Hani Food Stall
Phone
None
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese , Malaysian
Features
Food Court
726 #01-178 , Clementi West Street 2, Singapore 120726 Clementi West Street 2, Singapore 120726
- Clementi Chinese Menus
- Clementi Malaysian Menus