Hong Ho Phang Hong Kong Tim Sum in Clementi Menu

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Hong Ho Phang Hong Kong Tim Sum in Clementi has no menu available, but can choose from many other options such as C1004D Signature Chicken Rice Bento Set 招牌白灼鸡肉便当 or C1005D Signature Braised Pork Bento Set 招牌香卤猪肉便当 from Thai Express. Ming Kitchen Seafood Restaurant offers many options including 荷包蛋 Sunny Side Up and 生滚鱼头炉 Fish Head Steamboat. Ajisen includes a wide range like Chicken Karaage Rice Set or 2 Pax Ramen Set. 1 Person Set Meal (White Chicken) and 1 Person Set Meal (Roasted Chicken) from . Five Star Hainanese Chicken Rice offers Starker Fresh Beer and Passion Fruit Abalone Yusheng (Good for 3-4 Pax).

Nearby Sample Menus

A2. Doenjang $16.00
- Soya bean soup with brisket.
Kloud 500ml $12.00
- Korean beer.
G6. Budae-Jjigae $38.00
- Army stew. Add ramen or cheese.
B5. Dolsot Bibimbap $15.00
- Rice topped with vegetables and meat served in hot stone pot. Choice one: beef, pork, chicken, vegetables.
D5. Bulgogi-Pajeon $25.00
- Green onion pancake with beef.
C7. Ramen $11.00
- Choose one: beef, pork, chicken, seafood, cheese, kimchi, vegetables.
F1. Japchae $18.00
- Glass noodles with choice of beef, pork, chicken or vegetables.
B4. Kimchi Bokumbap (Spicy) $15.00
- Kimchi fried rice.

家鄉辣魚腩 Hometown Fried Fish Belly with Chilli $17.01
三水薑茸雞 (大) Samsui Ginger Chicken (L) $38.41
- Comes with 40 slices of chicken.
清蒸龍躉魚片 Steamed Long Dun Fish Slices $17.70
乾煸四季豆 Fried French Bean with Minced Pork $12.73
海參厚菇煲 Claypot Sea Cucumber with Diced Thick Mushroom $20.22
Coke Light $3.42
蟲草花燉雞湯 Double-Boiled Cordyceps Flower with Chicken Soup $19.04
- For 2 pax
Golden Prosperity Abalone Yu Sheng $52.32
- Serves up to 5 pax.

Mutton Murtabak $7.80
Maggie Prata $6.60
Chocolate Prata $3.30
Masala Tea Hot $2.80
Nasi Goreng Pataya Seafood $8.80
Vegetarian Briyani $7.80
Tuna Murtabak $8.50
Wedges $4.20

Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
- A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
“Old Fashioned” Grilled Chicken Steak $15.80
- Grilled tender chicken served with baked potato & topped with rich brown sauce
Sambal Steak $29.50
- A local twist – tenderloin topped with spicy sambal sauce
Tenderloin Steak with Bearnaise Sauce $29.50
- Tenderloin topped with a deliciously creamy bearnaise sauce
Cake Selection (per slice) $4.60
- Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
* Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
Surf & Turf $29.50
- Juicy N.Z. ribeye steak & slipper lobster
Jack’s Seafood Salad $12.00
- Tuna & assorted seafood on a bed of crunchy lettuce

Tofu Salad $6.50
- Homemade tofu salad with dried baby sardines.
Kasan $12.50
- Crispy breaded pork loin cutlet n steamy soup (mellow soy sauce).
Coke $1.50
Vegetables Curry $14.00
- Ample vegetables with curry sauce.
Reisyu Kagatobi Jyunmai Dai Ginjyo AI 300ml $28.00
- Milling Rate : 50%
Shionegi Chicken (Set) $17.00
- Charcoal grilled chicken with salt-seasoned green onion sauce set.
Matcha Latte $4.50
A La Carte Pork Belly (No Rice) $21.00
- Grilled Yongenton Silky Pork Belly marinated with Shio kouji.

Cream Cheese Spaghetti (Contains Milk) 奶油芝士意粉 $11.80
In House Special Sauce Soy Fish 招牌鳕鱼 $18.00
Spicy Tom Yum Spaghetti 东炎烩意粉 $11.80
CNY Menu Set for 8-10 Pax 新年套餐8-10位 $398.00
Mahogany Leaves Fried Brown Rice 香椿炒饭 $7.80
Mahogany Leaves Curly Noodles 香椿哥罗面 $8.80
BBQ Tapioca Leaves 沙茶酱番薯叶 $16.80
Spicy Petai Soy Fish Bento 招牌鳕鱼饭 $10.80

Creamy Iced Milk Tea $3.90
- A refreshing iced milk tea made with brewed black tea and the creamy richness of a secret recipe!
Lychee Buster $3.90
- Lychee fruit flavor sparkling water with a dash of ginger ale and lychee boba!
Aglio Olio $11.90
- Traditional Italian favourite of spaghetti tossed with shitake mushrooms, red chilli, anchovies and garlic in olive oil.
The Baller $11.90
- Homemade pork meatballs served on a tray of thyme sauce with truffle potatoes.
Seafood Aglio Olio $15.90
- Fresh medley of ocean prawns, scallops and clams sautéed with shitake mushrooms, tossed in red chilli and garlic in olive oil. A favourite for many!
Nom Nom Chicken Burger $15.90
- Tender grilled boneless chicken fillet topped with melted cheddar cheese, lettuce, tomato, onions drizzled with mayonnaise on our freshly baked brioche bun.
Iced Velvety Chocolate $3.90
- A luxurious mix of velvety cocoa and creamy milk served chilled!
Wild Mushroom Aglio Olio $14.90
- Spaghetti tossed with assorted of mushrooms, red chilli and garlic in olive oil.

All burgers and sandwiches are served with garden green salad
Charcuterie board(CP) $28.00
- Corned beef, lomo iberico, prosciutto, chorizo, duck rillette, cornichons, mustard, olive tapenade, toasted bread.
Yang chow fried rice (CP) $22.00
- Chinese sausage, BBQ pork, shrimp, fried egg
Marriot burger(CP) $28.00
- 100% Groung angus beef, cheddar, tomato, crispy bacon, dill pickle
Garden green salad (GF) $18.00
- Mixed leaves, asparagus, artichoke, zucchini, balsamic vinaigrette
Carbonara (CP) $26.00
- Garlic, bacon, parmigiano-reggiano egg cream sauce
Club sandwich (CP) $20.00
- Triple decker. bacon, turkey, tomato, lettuce
-With chicken $23.00

Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.

Aburi Cha Shu Ramen $14.00
Bennosuke Salad $10.00
Chicken Karaage Rice Set $15.00
Yakibuta Ramen $16.00
Nankotsu Ramen $14.00
Pork Shabu Ramen $11.00
Cuttlefish Soken Karaage $8.00
Fried Chicken Toji Set $17.00

Calpis Water 350ml カルピスウォーター $3.85
Salmon サーモン $5.14
- Salmon.
Mekajiki Set メカジキセット $32.10
- Swordfish maki, swordfish nigiri 2pcs, broiled swordfish nigiri 2pcs, swordfish gunkan 2pcs.
Gomafumi Kaisendon 胡麻風味海鮮丼 $19.26
- Assorted chopped sashimi with tasty sesame sauce.
Asari Mushi アサリ酒蒸し $12.84
- Shortneck clams steamed in sake.
Tekka Maki 鉄火巻 $3.85
- Tuna.
Unagi Kabayaki Whole ウナギ蒲焼 $32.10
- Grilled eel with sauce, whole.
Soft Shell Crab Don ソフトシェルクラブ丼 $17.98
- Deep fried soft shell crab with thai sauce. Recommended.