Address
517 West Coast Road, #01-569 120517
Indonesian Express in Clementi Menu
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Indonesian Express in Clementi has no menu available, but can choose from many other options such as Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat from Stuff'd. Stuff'd offers many options including Hot & Sour Soup and Oriental Salad in Special Vinegar Dressing. Boomarang Bistro & Bar includes a wide range like Toast with Preserves or Wholemeal Toast with Avocado. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Din Tai Fung offers Bangkok Jam and Peek gai tod nam pla.
Nearby Sample Menus
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G6. Budae-Jjigae $38.00
- Army stew. Add ramen or cheese.
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D5. Bulgogi-Pajeon $25.00
- Green onion pancake with beef.
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C7. Ramen $11.00
- Choose one: beef, pork, chicken, seafood, cheese, kimchi, vegetables.
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F1. Japchae $18.00
- Glass noodles with choice of beef, pork, chicken or vegetables.
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Sikhye $3.00
- Sweet Korean rice beverage.
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E5. Samgyeopsal-Tofu-Kimchi $29.00
- Tofu with stir-fried kimchi and pork.
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Q3. Moksal $18.00
- Sliced pork collar.
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G7. Bulnak-Jeongol $42.00
- Marinated beef, octopus, noodles and vegetables.
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肉脞菜脯辣豆腐 Homemade Tofu with Spicy Minced Pork and Sweet Turnip $12.73
- 1 Piece.
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阿婆薑蔥炒飯 Ah Por Ginger Fried Rice $14.45
- Less Ginger
- 旺来咕噜肉 Sweet and Sour Pork with Pineapple $14.87
- 馒头 Mantou 8pcs $6.42
- *While stocks last & may change without prior notice. $26.64
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三水薑茸雞 (大) Samsui Ginger Chicken (L) $38.41
- Comes with 40 slices of chicken.
- 揚州炒飯 Yong Chow Fried Rice $12.73
- Coke Light $3.42
- Roti Boom (2pcs) $5.85
- Cheese Mushroom Prata $4.95
- Nasi Goreng Mutton $7.90
- Vegetarian Briyani $7.80
- Plain Thosai $2.40
- Fruit Lassi Strawberry $4.95
- Lassi Sweet Sweet $4.80
- Nasi Goreng Pataya Chicken $7.70
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Dark Chocolate Tart with Wild Berries Compote $9.90
- Dark Chocolate Ganache Praline Croquant served with wild berries compote
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Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
- Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
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Black Pepper Steak $29.50
- Succulent tenderloin topped with homemade black pepper sauce
- Curly Fries in Cone $5.60
- * Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
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Cookie Wookie $13.50
- Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
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Tenderloin Steak with Bearnaise Sauce $29.50
- Tenderloin topped with a deliciously creamy bearnaise sauce
- Curly Fries & Onion Rings in Cone $5.80
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Spicy Sauce Chicken & Rosu Combo Set $15.00
- Deep fried chicken with spicy sauce & breaded pork loin cutlet.
- Edamame $3.00
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Rice $2.50
- Japan-grown Rice.
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Sushi Roll $8.00
- Sushi rice with salmon, maguro tuna or vegetables.
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Tofu Salad $6.50
- Homemade tofu salad with dried baby sardines.
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Dashi-Maki Tamago $4.00
- Japanese-style Omelette.
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Buri Grill $12.00
- Charcoal grilled collar of yellowtail marinated with shio-kouji
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Katsutoji $18.00
- Crispy breaded pork loin cutlet in steamy soup (mellow soy sauce).
- Handmade Fried Dumpling 日式锅贴 $7.80
- Stir fry Lion's Mane Mushroom 三杯猴头菇 $18.80
- In House Cheese Ball (Contains Milk) 招牌乳酪球 $8.80
- Brown Rice 糙米饭 $2.00
- Mahogany Leaves Fried Brown Rice 香椿炒饭 $7.80
- Cereal Butter Soy Prawn (Contains Milk) 麦片虾 $18.80
- In House Special Sauce Soy Fish 招牌鳕鱼 $18.00
- Spicy Stir Fry Spaghetti 香辣意粉 $10.80
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Grilled Chicken and Sausage $15.90
- A chargrilled succulent boneless chicken leg and chicken sausage, served with potato croquette and sautéed mushrooms with our signature mushroom sauce.
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The Baller $11.90
- Homemade pork meatballs served on a tray of thyme sauce with truffle potatoes.
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New Zealand Black Mussels $9.90
- New Zealand black mussels sautéed in garlic butter, white wine, basil herbs and red chilli! Served with focaccia bread!
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Shells In A Box $9.90
- Mussels, clams and ocean prawns sauteed in flavorful spicy broth served with a dash of lime and focaccia bread. Sedap!
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Iced Mocha $4.50
- It's smooth, bold, and chocolatey!
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Garlic Bread Basket $3.90
- Bite into crisp oven mix herbs bread of the day, coated in fragrant garlic butter.
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Cheesy Mayo Fries $8.00
- Straight cut fries topped with cheese sauce, mayonnaise and bacon bits.
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Peach Sparkler $3.90
- Peach flavor sparkling water with a dash of apple juice and maraschino cherries. Slurps!
- Yakibuta Rice Set $22.00
- Nankotsu Ramen $14.00
- Fish Cake $7.00
- Crispy Gyoza $7.00
- Cuttlefish Soken Karaage $8.00
- Pork Shabu Ramen $11.00
- Salmon Teriyaki Rice Set $23.00
- Musashi Cha Shu Salad $10.00
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Niçoise salad (GF)
- Kalamata olives, green beans, tomatoes, diced egg, kipfler potato, mache greens, red wine vinagrette
- -With assorted seafood $27.00
- -Ribeye 280gm $72.00
- Honey $2.50
- Egg and mayonnaise $2.50
- Ham and cheese (CP) $2.50
- Quiche lorraine(CP) $6.50
- -With crayfish $27.00
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Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
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Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
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Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
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Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
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Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
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Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
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Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
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Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
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Kama Shioyaki カマ塩焼き $25.68
- Salt grilled fish cheek. Recommended.
- Coke コーラ $3.85
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Katsu Curry かつカレー $17.98
- Curry rice with pork cutlet.
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Hokkaido Otoro Iwashi Don 北海道産 大トロ鰯丼 $19.26
- Fatty sardine from hokkaido. Recommended.
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Shishamo Yaki シシャモ $6.42
- Grilled capelin.
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Maguro マグロ $5.14
- Tuna.
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Surume Ika Shioyaki スルメイカ塩焼 $16.69
- Salt grilled squid. Popular.
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Chutoro 中トロ $14.12
- Medium flatty bluefin tuna.
Indonesian Express
Phone
96263446
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: Closed, Friday: Closed, Saturday: 10:00 AM – 8:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Indonesian
Features
517 West Coast Road, #01-569 120517
- Clementi Indonesian Menus