Island Penang Cafe in Clementi Menu

Island Penang Cafe in Clementi has no menu available, but can choose from many other options such as Abalone Yusheng or Chicken Rice & Beancurd Set meal for 3 三人白切鸡豆腐套餐 (Original Price of $40++) from Boon Tong Kee. Szechuan Court offers many options including Buffet lunch and -Per adult. Pastamania includes a wide range like Carbonara or Cheddar Cheese Stick. 2 Pax Ramen Set and ASO Ramen & 3pc Gyoza Set from . Bachmann Japanese Restaurant offers Monster Curry and Combo curry.

Nearby Sample Menus

  • B2. Cheolpan Dwaejigogi $14.00
    • Pan-fried pork. Choice of spicy or no spicy.
  • E2. Ojingeo-Samgyeopsal Bulgogi $25.00
    • Stir fried squid and pork.
  • Coke $2.00
  • Fruit Soju 360ml $18.00
  • D3. Gamjajeon $20.00
    • Potato pancake.
  • N3. Haemul Bokumbap $15.00
    • Seafood fried rice.
  • Sprite $2.00
  • E5. Samgyeopsal-Tofu-Kimchi $29.00
    • Tofu with stir-fried kimchi and pork.
  • 姜葱龙趸鱼片 Long Dun Fish Slices with Ginger and Spring Onion $18.08
  • Sprite $3.42
  • 瑤柱金銀蛋莧菜苗 Poached Baby Spinach with Conpoy in Century and Salted Eggs Stock $15.94
  • 西蘭花炒帶子 Fried Broccoli with Fresh Scallops $20.22
  • 肉脞菜脯辣豆腐 Homemade Tofu with Spicy Minced Pork and Sweet Turnip $12.73
    • 1 Piece.
  • 港蒸八叔公魚 Hong Kong Steamed Uncle Lapan $38.42
  • 香煎自製豆腐 Hometown Tofu $12.73
  • 旺来咕噜肉 Sweet and Sour Pork with Pineapple $14.87
  • Roti John Sardine $6.25
  • Fruit Lassi Blueberry $4.95
  • Oothappam Tomato Onion $4.95
  • Wedges $4.20
  • Nasi Goreng Seafood $8.50
  • Tea Tarik Ice $2.55
  • Vegetarian Briyani $7.80
  • Kuey Teow Goreng Mutton $7.50
  • Curly Fries in Cone $5.60
  • Red Raspberry Velvet & Chocolate Gateau $7.90
    • The tangy sweetness of this dessert is sure to delight and excite your taste buds fr
  • Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
    • Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
  • Mango Passion $7.90
    • A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
  • * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
  • Flambé Escargots in Shells (6 pcs) $10.50
    • Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
  • Caesar Salad with Breaded Cajun Chicken $11.00
    • A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
  • Oyster Natural Market Price
    • Seasonal oysters served on a bed of ice with zesty vinaigrette dressing (6 pcs or 12 pcs)
  • Jasmine Green Tea (Unsweetened) $2.00
    • 500ml.
  • Edamame $3.00
  • A La Carte Basil Chicken (No Rice) $15.00
    • Charcoal Grilled Basil Chicken.
  • Appetizer Tori Kurozu $7.50
    • Fried chicken with black vinegar sauce.
  • Steamed Pork Belly and Vegetables $5.50
  • Salmon Gril $11.00
    • Charcoal grilled salmon head.
  • Sushi Roll $8.00
    • Sushi rice with salmon, maguro tuna or vegetables.
  • Torotoroni Side $10.00
    • Tofu and vegetable soup.
  • Sunny Side Otah Burger $16.90
    • Homemade Otah topped with melted cheddar cheese, sunny side up, lettuce, tomato, fresh onions, mayonnaise and ot forgetting a dash of “Hei Bee Hiam” to go with it!
  • Iced Floral Matcha Milk Tea $3.90
    • Our ultimate floral green tea is beloved by all!
  • Sambal Prawn Aglio Olio $15.90
    • Spaghetti tossed in homemade sambal with fresh ocean prawns, shitake mushrooms and red chilli. Sedap!
  • Chicken Nugget $7.00
    • Tender juicy chicken nuggets served with honey mustard.
  • Truffle Fries $8.00
    • A tin of straight cut fries drizzled with truffle oil and served with Japanese mayo!
  • Spicy Ocean Salad $9.90
    • Mix greens, ocean prawns, topshells, cherry tomatoes tossed in tangy citrus dressing topped with kimchi.
  • Seafood Marinara $15.90
    • Ocean prawns, scallops and clams tossed with spaghetti in our homemade marinara sauce with white wine.
  • Wild Shrooms Burger $15.90
    • Wild button mushrooms served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese. A vegetarian choice!
  • CNY Menu Set for 8-10 Pax 新年套餐8-10位 $398.00
  • Yu Sheng Veg (Small) 素食鱼生小 $48.00
  • Spicy Korean Style Handmade Noodles 韩式拌面 $9.80
  • Golden Crispy Vegetable Roll 如意棒 $7.80
  • Spicy Korean Mixed Brown Rice (Bibimbap Style) 韩式石锅全素饭 $11.80
  • Spicy Petai Soy Fish Bento 招牌鳕鱼饭 $10.80
  • Herbal Burdock Noodle Soup 药材牛蒡面汤 $8.80
  • Bolognaise Spaghetti 意大利意粉 $10.80
  • Ngoh Hiang $12.80
    • Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
  • Kong Bak $13.80
    • A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
  • Buah Keluak $18.80
    • A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
  • Nonya Chap Chye $12.80
    • Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
  • Rice $1.50
  • Sambal Belacan $5.00
    • Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
  • Beef Rendang $16.80
    • A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
  • Otak Otak (Otah) $9.80
    • 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
  • Seafood Ramen $14.00
  • Pork Shabu Ramen $11.00
  • Musashi Cha Shu Salad $10.00
  • Unagi Toji Set $21.00
  • Nankotsu Ramen $14.00
  • Chicken Cutlet $8.00
  • Crispy Gyoza $7.00
  • Aburi Cha Shu Ramen $14.00
  • Yoghurt $4.00
  • Ham and cheese (CP) $2.50
  • -Add pan-seared foie gras $15.00
  • Mini berliner bun $1.50
  • Tuna, gherkin and celery $2.50
  • -With grilled tiger prawns $31.00
  • Club sandwich (CP) $20.00
    • Triple decker. bacon, turkey, tomato, lettuce
  • -With assorted seafood $27.00
  • Hotate ホタテ $8.99
    • Scallop.
  • Salmon Kabuto Yaki サーモン兜 $14.12
    • Salt grilled salmon head.
  • Maguro Unagi Don マグロ 鰻 丼 $19.26
    • Tuna & cooked eel.
  • Melon Soda 500ml メロンソーダ $5.14
  • Apple Juice 500ml 林檎ジュース $5.14
  • Seafood Curry Soba シーフードカレーそば $17.98
    • Seafood curry soba soup.
  • Ume Set 梅 $25.68
    • Tuna, scallop, salmon, omelette, shrimp, ebikko, seafood salad, cucumber maki.
  • Ikura いくら巻 $8.99
    • Salmon roe.
Island Penang Cafe

Island Penang Cafe

location

Address

Block 721 Clementi West Street 2 #01-126, Singapore 120721, Singapore

phone

Phone

068730163

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Malaysian , Vegetarian

features

Features

Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
Block 721 Clementi West Street 2 #01-126, Singapore 120721, Singapore