Island Penang Cafe in Clementi Menu

Island Penang Cafe in Clementi has no menu available, but can choose from many other options such as Abalone Yusheng or Chicken Rice & Beancurd Set meal for 3 三人白切鸡豆腐套餐 (Original Price of $40++) from Boon Tong Kee. Szechuan Court offers many options including Buffet lunch and -Per adult. Pastamania includes a wide range like Carbonara or Cheddar Cheese Stick. 2 Pax Ramen Set and ASO Ramen & 3pc Gyoza Set from . Bachmann Japanese Restaurant offers Monster Curry and Combo curry.

Nearby Sample Menus

  • E1. Jeyukbokeum $25.00
    • Thin slices of tender marinated pork.
  • Ice Lemon Tea $2.00
  • C7. Ramen $11.00
    • Choose one: beef, pork, chicken, seafood, cheese, kimchi, vegetables.
  • B4. Kimchi Bokumbap (Spicy) $15.00
    • Kimchi fried rice.
  • C6. Tteok-bokki (Spicy) $15.00
    • Soft rice cake simmered in spicy sauce.
  • Sikhye $3.00
    • Sweet Korean rice beverage.
  • B2. Cheolpan Dwaejigogi $14.00
    • Pan-fried pork. Choice of spicy or no spicy.
  • Q2. Yangnyeom Samgyeopsal $20.00
    • Seasoned pork belly with soy sauce.
  • 揚州炒飯 Yong Chow Fried Rice $12.73
  • *While stocks last & may change without prior notice. $26.64
  • Sprite $3.42
  • 豆腐蝦 Tofu Prawns (Mild Spicy) $20.87
  • 蟲草花燉雞湯 Double-Boiled Cordyceps Flower with Chicken Soup $19.04
    • For 2 pax
  • 厚菇粒腐皮西蘭花 Diced Thick Mushroom with Beancurd Skin and Broccoli $14.87
  • 白飯 Jasmine Steamed Rice $1.61
  • 三水薑茸雞 (大) Samsui Ginger Chicken (L) $38.41
    • Comes with 40 slices of chicken.
  • Oothappam Tomato $3.85
  • Turmeric Rush Seafood $9.35
  • Strawberry Prata $3.30
  • Oothappam Tomato Onion $4.95
  • Nasi Goreng Chicken $7.50
  • Big John $10.00
  • Bee Hoon Goreng Mutton $7.50
  • Chicken Steak $7.90
  • Uncle Jack’s Special Spaghetti Bolognese $12.20
    • Traditional recipe of tomato sauce with minced beef – an all-time favourite
  • Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
    • Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
  • Crispy Game Hen $17.80
    • Deep-fried and served with fries & sambal chilli
  • Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
    • A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
  • Classic Twist Fruity Prawn Delight $10.90
    • A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
  • ** Fully trimmed fillet with no fa
  • Flambé Escargots in Shells (6 pcs) $10.50
    • Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
  • Jack’s Seafood Salad $12.00
    • Tuna & assorted seafood on a bed of crunchy lettuce
  • Cod Fish Soup Set $12.50
    • Cod fish soup with ginger and grated radish, served with plain rice and appetizer.
  • Wakame Udon (Hot) $8.00
    • Udon topped with seaweed, grated dried bonito flakes & vegetables.
  • Croquette $4.00
  • Gokoku Rice $2.50
    • 5 kinds of Grain Rice.
  • A La Carte Beef Steak & Pork Belly (No Rice) $21.50
    • Grilled Beef Steak & Yongenton Silky Pork Belly marinated with Shio kouji.
  • Cold Udon $8.00
  • A La Carte Hokke (No Rice) $18.50
    • Charcoal Grilled Acta Mackerel.
  • Soy Milk with Brown Sugar Syrup $4.00
  • Beef Bolognese $14.90
    • Spaghetti tossed in yummy rich beef and sausage Bolognese with rich flavor of tomatoes and herbs.
  • Spicy Ocean Salad $9.90
    • Mix greens, ocean prawns, topshells, cherry tomatoes tossed in tangy citrus dressing topped with kimchi.
  • Garlic Bread Basket $3.90
    • Bite into crisp oven mix herbs bread of the day, coated in fragrant garlic butter.
  • Lychee Buster $3.90
    • Lychee fruit flavor sparkling water with a dash of ginger ale and lychee boba!
  • Iced Mocha $4.50
    • It's smooth, bold, and chocolatey!
  • The Baller $11.90
    • Homemade pork meatballs served on a tray of thyme sauce with truffle potatoes.
  • Creamy Iced Milk Tea $3.90
    • A refreshing iced milk tea made with brewed black tea and the creamy richness of a secret recipe!
  • Grilled Chicken and Sausage $15.90
    • A chargrilled succulent boneless chicken leg and chicken sausage, served with potato croquette and sautéed mushrooms with our signature mushroom sauce.
  • Spicy Tom Yum Spaghetti 东炎烩意粉 $11.80
  • Preserved Veg & Meat Brown Rice 梅菜扣肉饭 $10.80
  • In House Special Sauce Tofu 铁板特汁豆腐 $16.80
  • Soy Chicken Rice (VE) 素鸡饭 $7.80
  • Handmade Fried Dumpling 日式锅贴 $7.80
  • Herbal Burdock Noodle Soup 药材牛蒡面汤 $8.80
  • Yu Sheng Veg (Big) 素食鱼生大 $58.00
  • Spicy Tofu with Petai Beans 香辣臭豆豆腐 $16.80
  • Nonya Chap Chye $12.80
    • Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
  • Kong Bak $13.80
    • A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
  • Ngoh Hiang $12.80
    • Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
  • Rice $1.50
  • Otak Otak (Otah) $9.80
    • 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
  • Buah Keluak $18.80
    • A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
  • Sambal Belacan $5.00
    • Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
  • Beef Rendang $16.80
    • A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
  • Fried Prawn $7.00
  • Seafood Ramen $14.00
  • Unagi Toji Set $21.00
  • Chicken Cutlet Rice Set $18.00
  • Chicken Cutlet Toji Set $18.00
  • Yakibuta Rice Set $22.00
  • Cha shu Ramen (5pcs) $15.00
  • Fish Cake $7.00
  • -With grilled tiger prawns $31.00
  • Yoghurt $4.00
  • Hainanese chicken rice $25.00
    • Chicken borth, rice ginger, chill, dark soy sauce
  • Ham and cheese (CP) $2.50
  • Chocolate crip muffin $3.50
  • Steak fritters (GF)
    • 400-day grain- fed australian wagyu beef with béarnaise or pepercorn sacue
  • Niçoise salad (GF)
    • Kalamata olives, green beans, tomatoes, diced egg, kipfler potato, mache greens, red wine vinagrette
  • Fish of day Market price
    • Please check with our friendly associates
  • Tamago Soup たまごスープ $2.57
    • Egg soup.
  • Salmon Teriyaki サーモン照り $10.27
    • Grilled salmon with teriyaki sauce.
  • Salmon Ika Don サーモン イカ丼 $19.26
    • Salmon & cuttlefish.
  • Chutoro 中トロ $14.12
    • Medium flatty bluefin tuna.
  • Tako Ika Kara Age タコイカ唐揚げ $10.27
    • Crispy fried octopus and squid.
  • Sushi Rice $3.85
  • Buta Shoga Yaki 豚生姜焼き $12.84
    • Stir-fried ginger pork.
  • Ikura いくら巻 $8.99
    • Salmon roe.
Island Penang Cafe

Island Penang Cafe



Block 721 Clementi West Street 2 #01-126, Singapore 120721, Singapore








Opened hours

price range






service level





Asian , Chinese , Malaysian , Vegetarian



Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Block 721 Clementi West Street 2 #01-126, Singapore 120721, Singapore