Liang Chuan Fish Ball Minced Meat Noodle in Clementi Menu -

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Liang Chuan Fish Ball Minced Meat Noodle in Clementi has no menu available, but can choose from many other options such as Add- on: egg +3, streaky bacon +5, ham +5, pork garlic sausage +5, hot smoked salmon +6, potato hash +3, roma tomato +3, toast +4, jam +2 or Dome brakfast plate from Dome Cafe. Pepper Lunch offers many options including The giant and Prime Tender. En Sakaba includes a wide range like Wagyu & Unagi Combo Jyu or Aburi Buta & Unagi Combo Jyu. Peperoni Pizza CNY Bundle (U.P. $72) and Classico Combo for 2 from . Peperoni offers Sakae Sushi and Success.

Nearby Sample Menus

Juice $3.00
Sujeonggwa $3.00
- Korean cinnamon punch.
E4. Cheese-Buldak $28.00
- Fire chicken with cheese.
Kloud 500ml $12.00
- Korean beer.
E1. Jeyukbokeum $25.00
- Thin slices of tender marinated pork.
F3. Dwaeji-Bulgogi (2 Pax) $26.00
- Pan-fried pork.
F2. So-Bulgogi (2 Pax) $28.00
- Pan-fried beef.
C7. Ramen $11.00
- Choose one: beef, pork, chicken, seafood, cheese, kimchi, vegetables.

瑤柱金銀蛋莧菜苗 Poached Baby Spinach with Conpoy in Century and Salted Eggs Stock $15.94
乾煸四季豆 Fried French Bean with Minced Pork $12.73
淮山杞子參鬚雞湯 Double-Boiled Waisan and Ginseng Roots with Chicken Soup $16.90
- For 2 pax
檳城炒麵線 Penang Fried Mee Suah $13.80
白飯 Jasmine Steamed Rice $1.61
黑椒新西蘭鹿肉 New Zealand Venison with Black Pepper $19.15
三水薑茸雞 (大) Samsui Ginger Chicken (L) $38.41
- Comes with 40 slices of chicken.
清蒸龍躉魚片 Steamed Long Dun Fish Slices $17.70

Nutella Prata $5.50
Nasi Goreng Ikan Bilis $5.85
Masala Tea Hot $2.80
Chicken Chop $8.50
Roti John Sardine $6.25
Mee Goreng Chicken $7.20
Maggi Soup $6.80
Omelette Cheese $4.95

BBQ Chicken Steak with Grilled Pineapple $14.80
- Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
- A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
Apple Pie A La Mode $7.90
- Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
- Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
Caesar Salad with Breaded Cajun Chicken $11.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
** Fully trimmed fillet with no fa
Crispy Game Hen $17.80
- Deep-fried and served with fries & sambal chilli
Mushrooms with Slipper Lobster & Crab Meat $12.00
- Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad

Shionegi Chicken (Set) $17.00
- Charcoal grilled chicken with salt-seasoned green onion sauce set.
Soy Milk with Matcha Jelly $4.50
Tori Kurozu $17.00
- Fried chicken and vegetables with black vinegar sauce.
Katsutoji $18.00
- Crispy breaded pork loin cutlet in steamy soup (mellow soy sauce).
Seafood Salad $10.00
Fish & Chicken Combo Set $15.50
- Charcoal grilled saba & deep fried chicken and vegetables with black vinegar sauce.
Basil Chicken $17.00
- Charcoal grilled basil chicken.
Rosu Tonkatsu $18.00
- Breaded yongenton silky pork loin cutlet.

In House Curry Udon 咖喱乌冬面 $9.80
Cream Cheese Spaghetti (Contains Milk) 奶油芝士意粉 $11.80
KL Fried Kway Teow 吉隆坡炒果条 $8.00
Golden Crispy Vegetable Roll 如意棒 $7.80
French Fries 炸薯条 $6.80
In House Rojak 罗惹 $7.80
Bolognaise Spaghetti 意大利意粉 $10.80
Spicy Stir Fry Mala 麻辣香锅 $20.80

The Baller $11.90
- Homemade pork meatballs served on a tray of thyme sauce with truffle potatoes.
Shells In A Box $9.90
- Mussels, clams and ocean prawns sauteed in flavorful spicy broth served with a dash of lime and focaccia bread. Sedap!
Lychee Buster $3.90
- Lychee fruit flavor sparkling water with a dash of ginger ale and lychee boba!
Char Grilled Pork Collar $15.90
- Grilled pork collar in homemade black pepper sauce served with potato croquette, fresh greens and chicken sausage.
Nom Nom Chicken Burger $15.90
- Tender grilled boneless chicken fillet topped with melted cheddar cheese, lettuce, tomato, onions drizzled with mayonnaise on our freshly baked brioche bun.
Fiery Mala Pasta $15.90
- Spaghetti slathered with authentic mala sauce tossed with fresh ocean prawns and smoked bacon sprinkled with roasted almonds! Only for the 麻辣 FANS!!!
Truffle Fries $8.00
- A tin of straight cut fries drizzled with truffle oil and served with Japanese mayo!
Beef Bolognese $14.90
- Spaghetti tossed in yummy rich beef and sausage Bolognese with rich flavor of tomatoes and herbs.

Greek salad $21.00
- Vine tomatoes, red onion, kalamata olives
Tuna puff $5.00
-With Grilled moroccan spiced chicken breast $25.00
All burgers and sandwiches are served with garden green salad
Garden green salad (GF) $18.00
- Mixed leaves, asparagus, artichoke, zucchini, balsamic vinaigrette
Carbonara (CP) $26.00
- Garlic, bacon, parmigiano-reggiano egg cream sauce
-Sirlon 280gm $63.00
Mini lemon tart $1.50

Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Rice $1.50
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.

Chicken Karaage Rice Set $15.00
Cuttlefish Soken Karaage $8.00
Fried Chicken Toji Set $17.00
Pork Chop Ramen $15.00
Chicken Cutlet $8.00
Pork Suki Rice Set $18.00
Yakibuta Ramen $16.00
Fried Prawn $7.00

Agedashi Nasu 揚げだし茄子 $6.42
- Fried eggplant.
Soft Shell Crab Don ソフトシェルクラブ丼 $17.98
- Deep fried soft shell crab with thai sauce. Recommended.
Ramune Soda 500ml ラムネソーダ $5.14
Inari Sushi 稲荷寿司 $3.85
- Sweet beancurd skin.
Peach Juice 350ml 桃ジュース $3.85
Tempura Udon 天ぷらうどん $17.98
- Udon (wheat noodle) soup with shrimp and vegetable tempura. Popular.
Ikura いくら巻 $8.99
- Salmon roe.
Potato Salad ポテトサラダ $6.42
- Potato salad.