New Generation Drink Corner in Clementi Menu

New Generation Drink Corner in Clementi has no menu available, but can choose from many other options such as Egg-fried Rice + Stir-fried Hunan Cured Pork with Dried Turnip (2 Sets) or Egg-fried Rice + Tasty Spicy Shrimp (2 Sets) from GUO SE TIAN XIANG Chinese Xiang Cuisine. Uma Uma offers many options including Uma Uma Ramen (Spicy) and Spicy Chasiu Ramen (Spicy). Burger King includes a wide range like Ultimate angus classic bbq or Ultimate angus mushroom swiss. 7 Up and Coke from . House of Peranakan Cuisine offers Burger King and Ultimate angus classic bbq.

Nearby Sample Menus

  • C2. Jjamppong (Spicy) $18.00
    • Korean spicy seafood noodle soup.
  • B4. Kimchi Bokumbap (Spicy) $15.00
    • Kimchi fried rice.
  • C4. Bibim-Naengmyeon $15.00
    • Spicy cold noodles.
  • E3. Haemul-Tteokbokki $28.00
    • Spicy seafood version of tteokbokki.
  • Sprite $2.00
  • Sujeonggwa $3.00
    • Korean cinnamon punch.
  • N5. Ppyeodagwi Haejangguk $18.00
    • Pork rib hangover soup.
  • C3. Mul-Naengmyeon $15.00
    • Cold soup noodles.
  • 阿婆薑蔥炒飯 Ah Por Ginger Fried Rice $14.45
    • Less Ginger
  • 海參厚菇煲 Claypot Sea Cucumber with Diced Thick Mushroom $20.22
  • 馒头 Mantou 8pcs $6.42
  • 家鄉炒魚腩 Hometown Fried Fish Belly $17.01
  • 港蒸八叔公魚 Hong Kong Steamed Uncle Lapan $38.42
  • Coke Light $3.42
  • 淮山杞子參鬚雞湯 Double-Boiled Waisan and Ginseng Roots with Chicken Soup $16.90
    • For 2 pax
  • 三水薑茸雞 (大) Samsui Ginger Chicken (L) $38.41
    • Comes with 40 slices of chicken.
  • Mushroom Prata $3.70
  • Kothu Prata Mutton $8.25
  • Chappatti with Keema (2 Pcs) $7.20
  • Chicken Murtabak $7.80
  • Mysore Mutton $5.80
  • Nasi Goreng Pataya Seafood $8.80
  • Omelette $3.85
  • Mushroom Onion Prata $3.90
  • Crispy Game Hen $17.80
    • Deep-fried and served with fries & sambal chilli
  • Crispy Calamari Bites $8.50
    • Fried till golden brown, served with tartar sauce
  • Classic Twist Fruity Prawn Delight $10.90
    • A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
  • Tenderloin Steak with Bearnaise Sauce $29.50
    • Tenderloin topped with a deliciously creamy bearnaise sauce
  • Banana Boat $12.50
    • Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
  • * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
  • Lobster Bisque $6.00
    • Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
  • Uncle Jack’s Special Spaghetti Bolognese $12.20
    • Traditional recipe of tomato sauce with minced beef – an all-time favourite
  • Party Set (4-5 persons) $50.00
    • *No rice. includes Ebi fry, potato salad & stir-fry potato and mushroom with basil sauce, grilled hokke, deep fried chicken, tori kurozu, grilled pork belly shio kouji.
  • Oyako Don $15.00
    • Rice topped with charcoal grilled chicken and eggs.
  • Vegetables Curry $14.00
    • Ample vegetables with curry sauce.
  • A La Carte Basil Chicken (No Rice) $15.00
    • Charcoal Grilled Basil Chicken.
  • A La Carte Pork Belly (No Rice) $21.00
    • Grilled Yongenton Silky Pork Belly marinated with Shio kouji.
  • Cod Fish Soup Side $10.50
    • Cod fish soup.
  • Chicken Katsu Don $14.00
    • Rice Topped with Breaded Chicken and Miso sauce.
  • Shionegi Chicken (No Rice) $15.00
    • Charcoal grilled chicken with salt-seasoned green onion sauce.
  • In House Curry Udon 咖喱乌冬面 $9.80
  • CNY Menu Set for 8-10 Pax 新年套餐8-10位 $398.00
  • Handmade Fried Wanton 炸云吞 $7.80
  • Vegetable Fish Slice Noodle Soup 鱼片米粉汤 $8.00
  • Herbal Burdock Noodle Soup 药材牛蒡面汤 $8.80
  • Handmade Fried Dumpling 日式锅贴 $7.80
  • Mahogany Leaves Curly Noodles 香椿哥罗面 $8.80
  • Spicy Kimchi Fried Brown Rice 韩式泡菜炒饭 $7.80
  • Shells In A Box $9.90
    • Mussels, clams and ocean prawns sauteed in flavorful spicy broth served with a dash of lime and focaccia bread. Sedap!
  • Beef Stew Aglio Olio $15.90
    • Spaghetti tossed with savory beef stew boiled with stacks of flavors of fresh carrots, capsicums and herbs.
  • Chicken Nugget $7.00
    • Tender juicy chicken nuggets served with honey mustard.
  • Krispy Foursome Chicken Wings $11.90
    • These four golden crispy wings will indulge you into a wicked addiction!
  • Cheesy Mayo Fries $8.00
    • Straight cut fries topped with cheese sauce, mayonnaise and bacon bits.
  • Calamari $8.00
    • Golden-brown freshly fried squid rings is an unalloyed delight. Served with tartar sauce and a dash of lemon.
  • Cheddar Pork Burger $15.90
    • Grilled pork collar drizzled with black pepper sauce topped with melted cheddar cheese, lettuce, tomato, onions and mayonnaise on our freshly baked brioche bun. Delish!
  • All Day Magical Sets $18.90
    • Choose starter, main and a drink.
  • Otak Otak (Otah) $9.80
    • 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
  • Nonya Chap Chye $12.80
    • Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
  • Buah Keluak $18.80
    • A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
  • Sambal Belacan $5.00
    • Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
  • Ngoh Hiang $12.80
    • Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
  • Babi Pongteh $13.80
    • A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
  • Rice $1.50
  • Beef Rendang $16.80
    • A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
  • Unagi Toji Set $21.00
  • Chicken Teriyaki Rice Set $18.00
  • Salmon Teriyaki Rice Set $23.00
  • Cuttlefish Soken Karaage $8.00
  • Cha shu Ramen (5pcs) $15.00
  • Fried Chicken Toji Set $17.00
  • Chicken Karaage Rice Set $15.00
  • Okonomiyaki Gyoza $8.00
  • Charcuterie board(CP) $28.00
    • Corned beef, lomo iberico, prosciutto, chorizo, duck rillette, cornichons, mustard, olive tapenade, toasted bread.
  • Classic sticky date pudding $15.00
    • Caramel sauce
  • -With chicken $23.00
  • Yoghurt $4.00
  • Chocolate roll $4.00
  • -With assorted seafood $27.00
  • Chicken curry puff $5.00
  • -With Bacon $24.00
  • Maguro Negitoro マグロネギトロ $8.99
    • Fatty tuna with spring onion.
  • Kirin キリン $10.27
  • Salmon Kabuto Yaki サーモン兜 $14.12
    • Salt grilled salmon head.
  • Agedashi Nasu 揚げだし茄子 $6.42
    • Fried eggplant.
  • Crab Pilaf カニピラフ $11.56
  • Kaiso Salad 海藻サラダ $3.85
    • Seaweed salad.
  • Ebi Katsu 海老かつ $12.84
    • Shrimp cutlet.
  • Cheese Potato Mochi チーズポテトもち $7.70
    • Crispy potato cake with camembert cheese.
New Generation Drink Corner

New Generation Drink Corner

location

Address

503 West Coast Drive, #01-01 Ayer Rajah Food Centre 120503

phone

Phone

None

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages

features

Features

Location
503 West Coast Drive, #01-01 Ayer Rajah Food Centre 120503
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