Nisha Tea Stall in Clementi Menu

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Nisha Tea Stall in Clementi has no menu available, but can choose from many other options such as Okonomi bento or Pork katsu curry bento from kotobuki japanese restaurant. Oriole Coffee + Bar offers many options including Impossible Juicy Lucy Quarter Pounder and Impossible Sloppy Joe Pizza. Pontian Wanton Noodles includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Omakase Grid Box and Sashimi Platter (1 - 2 pax) from . Hana Japanese Restaurant offers Saboten and Edamame.

Nearby Sample Menus

B5. Dolsot Bibimbap $15.00
- Rice topped with vegetables and meat served in hot stone pot. Choice one: beef, pork, chicken, vegetables.
Makgeolli 750ml $20.00
- Korean rice wine.
N3. Haemul Bokumbap $15.00
- Seafood fried rice.
Homemade Kimchi $5.00
Q1. Samgyeopsal $20.00
- Pork belly.
Soju 360ml $18.00
B1. Cheolpan Dakgogi $13.00
- Pan-fried chicken. Choice of spicy or no spicy.
N4. Jjolmyeon $15.00
- Chewy noodles.

黑椒新西蘭鹿肉 New Zealand Venison with Black Pepper $19.15
蟲草花燉雞湯 Double-Boiled Cordyceps Flower with Chicken Soup $19.04
- For 2 pax
厚菇粒腐皮西蘭花 Diced Thick Mushroom with Beancurd Skin and Broccoli $14.87
阿婆薑蔥炒飯 Ah Por Ginger Fried Rice $14.45
- Less Ginger
蒜茸西兰花 Broccoli with Garlic $12.73
家鄉炒魚腩 Hometown Fried Fish Belly $17.01
砂煲豆腐 Claypot Tofu $11.23
西蘭花炒帶子 Fried Broccoli with Fresh Scallops $20.22

Kuey Teow Goreng Chicken $7.20
Roti John Chicken $6.25
Sardine Murtabak $7.80
Masala Tea Hot $2.80
Roti John Sardine $6.25
Chicken Chop (W) $9.35
Mushroom Prata $3.70
Meat Pack $10.00

Lobster Bisque $6.00
- Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
- A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
BBQ Chicken Steak with Grilled Pineapple $14.80
- Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
Surf & Turf $29.50
- Juicy N.Z. ribeye steak & slipper lobster
* Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
Jack’s Seafood Salad $12.00
- Tuna & assorted seafood on a bed of crunchy lettuce
Choco Peanut Butter $13.50
- Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
-Chocolatey Kit Kat Cookies & Cream $4.20
- Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz

Wakame Udon (Hot) $8.00
- Udon topped with seaweed, grated dried bonito flakes & vegetables.
Wakame Soba (Hot) $8.00
- Soba topped with seaweed, grated dried bonito flakes & vegetables.
Tofu Salad $6.50
- Homemade tofu salad with dried baby sardines.
Okimedai $20.00
- Chacoal grilled sea bream okimedai marinated with shoyu kouji.
Rosu Tonkatsu $18.00
- Breaded yongenton silky pork loin cutlet.
Cold Soba $10.50
- Hand-made Soba.
A La Carte Beef Steak & Pork Belly (No Rice) $21.50
- Grilled Beef Steak & Yongenton Silky Pork Belly marinated with Shio kouji.
Shionegi Chicken (No Rice) $15.00
- Charcoal grilled chicken with salt-seasoned green onion sauce.

Iced Mocha $4.50
- It's smooth, bold, and chocolatey!
Mc Fish Burger $15.90
- Breaded white fish fillet served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese.
Lychee Buster $3.90
- Lychee fruit flavor sparkling water with a dash of ginger ale and lychee boba!
Aglio Olio $11.90
- Traditional Italian favourite of spaghetti tossed with shitake mushrooms, red chilli, anchovies and garlic in olive oil.
Bacon Aglio Olio $14.90
- Spaghetti tossed with smoked bacon, shiitake mushrooms, red chilli and garlic in olive oil.
Shells In A Box $9.90
- Mussels, clams and ocean prawns sauteed in flavorful spicy broth served with a dash of lime and focaccia bread. Sedap!
Simply Fish and Chips $15.90
- No one does them better than us! Mouth watering breaded white fish fillets deep fried to golden brown perfection served with fries and homemade kimchi with a dash of lemon!
Passion Fruit Slush $3.90
- Homemade passion fruit puree with a topped with cherries and sparkling water.

Braised Matsutake Mushroom with Vegetables 松菇时蔬 $16.80
In House Cheese Ball (Contains Milk) 招牌乳酪球 $8.80
Cream Cheese Spaghetti (Contains Milk) 奶油芝士意粉 $11.80
Yu Sheng Veg (Small) 素食鱼生小 $48.00
Spicy Tofu with Petai Beans 香辣臭豆豆腐 $16.80
Broccoli with Assorted Mushroom 香菇椰菜花 $18.80
Stir Fry In House Tofu with Brown Rice 红烧豆腐饭 $11.80
CNY Menu Set for 8-10 Pax 新年套餐8-10位 $398.00

Bokuto Gyoza $7.00
Cha shu Ramen (5pcs) $15.00
Pork Suki Rice Set $18.00
Yakibuta Ramen $16.00
Pork Chop Ramen $15.00
Fish Cake $7.00
Chicken Teriyaki Rice Set $18.00
Bennosuke Salad $10.00

Prawn cocktail (GF) $31.00
- Homemade cocktail sauce, lemon
Your selection of spaghetti, fettuccine or penne (please indicate accordingly
Pomodoro (SV) $22.00
- Tomato sauce, fresh basil
Butter $0.50
Chef's daily special $15.00
- Please check with our friendly associates
-Tenderloin 180gm $68.00
Cornish pasty $6.00
Vegetable spring roll $11.00
- Half dozen - thai sauce

Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.