Address
154 West Coast Road, #b1-24/25 West Coast Plaza 127371
Oishii Bakery in Clementi Menu
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Oishii Bakery in Clementi has no menu available, but can choose from many other options such as Steamed Dumplings or Dory Fish in Ginger Sauce from Just Acia. Salad Stop offers many options including El Chulo and Salad. Georges Mad Bar and Cafe includes a wide range like Vegetarian Cutlet or Garlic Bread Basket. Mozzarella cheese sticks and Calamari rings from . Swensen's offers Madura's and Chicken Lollypop.
Nearby Sample Menus
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A2. Doenjang $16.00
- Soya bean soup with brisket.
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B2. Cheolpan Dwaejigogi $14.00
- Pan-fried pork. Choice of spicy or no spicy.
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B5. Dolsot Bibimbap $15.00
- Rice topped with vegetables and meat served in hot stone pot. Choice one: beef, pork, chicken, vegetables.
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Q1. Samgyeopsal $20.00
- Pork belly.
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G2. Haemul-Sundubu $36.00
- Spicy soft tofu stew with seafood.
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E5. Samgyeopsal-Tofu-Kimchi $29.00
- Tofu with stir-fried kimchi and pork.
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C2. Jjamppong (Spicy) $18.00
- Korean spicy seafood noodle soup.
- Sprite $2.00
- 旺来咕噜肉 Sweet and Sour Pork with Pineapple $14.87
- 家鄉炒魚腩 Hometown Fried Fish Belly $17.01
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Golden Prosperity Abalone Yu Sheng $52.32
- Serves up to 5 pax.
- 檳城炒麵線 Penang Fried Mee Suah $13.80
- 厚菇粒腐皮西蘭花 Diced Thick Mushroom with Beancurd Skin and Broccoli $14.87
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三水薑茸雞 (大) Samsui Ginger Chicken (L) $38.41
- Comes with 40 slices of chicken.
- 港蒸八叔公魚 Hong Kong Steamed Uncle Lapan $38.42
- 瑤柱金銀蛋莧菜苗 Poached Baby Spinach with Conpoy in Century and Salted Eggs Stock $15.94
- Nasi Goreng Pataya Chicken $7.70
- Masala Tea Hot $2.80
- Onion Thosai $3.30
- Chocolate Prata $3.30
- Oothappam Tomato Onion $4.95
- Fish & Chips $10.00
- Nasi Goreng Pataya Mutton $7.90
- Ghee Thosai $3.50
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Classic Twist Fruity Prawn Delight $10.90
- A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
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Jack’s Special Eye Fillet Steak $31.50
- The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
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Double Chocolate $10.50
- Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
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-Chocolatey Kit Kat Cookies & Cream $4.20
- Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz
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Sambal Steak $29.50
- A local twist – tenderloin topped with spicy sambal sauce
- Curly Truffle Fries Topped with Parmesan Cheese $10.80
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Banana Boat $12.50
- Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
- * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
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Sushi Roll $8.00
- Sushi rice with salmon, maguro tuna or vegetables.
- Boiled Hijiki Seaweed $3.00
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Basil Chicken $17.00
- Charcoal grilled basil chicken.
- Potato Salad $4.00
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A La Carte Shogayaki (No Rice) $15.50
- Stir-fry Yongenton Silky Pork with Ginger.
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A La Carte Hokke (No Rice) $18.50
- Charcoal Grilled Acta Mackerel.
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Wakame Udon (Hot) $8.00
- Udon topped with seaweed, grated dried bonito flakes & vegetables.
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A La Carte Basil Chicken (No Rice) $15.00
- Charcoal Grilled Basil Chicken.
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Iced Floral Matcha Milk Tea $3.90
- Our ultimate floral green tea is beloved by all!
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Passion Fruit Slush $3.90
- Homemade passion fruit puree with a topped with cherries and sparkling water.
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Chicken Nugget $7.00
- Tender juicy chicken nuggets served with honey mustard.
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Grilled 200g Grass Fed Ribeye $22.90
- Air flown premium 200g rib eye with modest marbling prepared to your liking served with potato croquette, fresh greens and thyme sauce.
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Iced Mocha $4.50
- It's smooth, bold, and chocolatey!
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The Mafia Tray $18.00
- Gourmet Italian sausages and pork meatballs on a bed of thyme sauce served with fries.
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Fiery Mala Pasta $15.90
- Spaghetti slathered with authentic mala sauce tossed with fresh ocean prawns and smoked bacon sprinkled with roasted almonds! Only for the 麻辣 FANS!!!
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Wings Feast $18.00
- Assortment of chicken wings and drumettes served with fries and thai chilli sauce.
- In House Special Sauce Tofu 铁板特汁豆腐 $16.80
- Spicy Petai Fried Brown Rice 香辣臭豆炒饭 $7.80
- Mixed Stir Fry Vegetables 罗汉斋 $12.80
- Curry Soy Fish with Brown Rice 咖喱鱼饭 $10.80
- Handmade Fried Dumpling 日式锅贴 $7.80
- Lion's Mane Mushroom Korean Mixed Brown Rice (Bibimbap Style) 韩式石锅猴头菇饭 $11.80
- Vegetable Fish Slice Noodle Soup 鱼片米粉汤 $8.00
- In House Rojak 罗惹 $7.80
- Okonomiyaki Gyoza $8.00
- Pork Shabu Ramen $11.00
- Unagi Toji Set $21.00
- Pork Chop Ramen $15.00
- Cha shu Ramen (5pcs) $15.00
- Chicken Teriyaki Rice Set $18.00
- Nankotsu Ramen $14.00
- Chicken Karaage Rice Set $15.00
- Rice $1.50
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Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
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Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
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Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
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Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
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Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
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Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
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Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
- -Sirlon 280gm $63.00
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Greek salad $21.00
- Vine tomatoes, red onion, kalamata olives
- -With grilled tiger prawns $31.00
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Club sandwich (CP) $20.00
- Triple decker. bacon, turkey, tomato, lettuce
- -With assorted seafood $27.00
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Prawn cocktail (GF) $31.00
- Homemade cocktail sauce, lemon
- -With grilled chicken breast $27.00
- Should you have any dietary concerns, please let our friendly associates know and we will do our best to accommodate to your request.
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Ama Ebi 甘エビ $8.99
- Sweet shrimp.
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Kitsune Soba きつねそば $12.84
- Soba soup with deep fried curd.
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Tai タイ $8.99
- Seabream.
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Akauo Saikyo Yaki 赤魚西京焼き $14.12
- Grilled red fish with saikyo miso.
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Salmon Ikura Don サーモンイクラ丼 $19.26
- Salmon & salmon roe.
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Hamachi はまち $8.99
- Yellowtail.
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Salmon Fin Yaki サーモンフィン(4pc) $14.12
- Salt grilled salmon fin (4pc).
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Mekajiki メカジキ $6.42
- Swordfish.
Oishii Bakery
Phone
67758987
Opened hours
Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Bakery , Dessert , Japanese , Singaporean
Features
154 West Coast Road, #b1-24/25 West Coast Plaza 127371
- Clementi Bakery Menus
- Clementi Dessert Menus
- Clementi Japanese Menus
- Clementi Singaporean Menus