Party World Ktv in Clementi Menu

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Party World Ktv in Clementi has no menu available, but can choose from many other options such as V = vegetarian or Harry's signature wings from Harry's Angullia Park. Suki-Ya Japanese Restaurant offers many options including Braised Pork Bun and Crispy Chicken Wings in Fermented Bean Paste. Boon Tong Kee includes a wide range like Abalone Yusheng or Stir Fried (Sautéed) Hor Fun with Mixed Seafood and Meat 什錦炒河粉. A : Small Pastry Box and B: Large Pastry Box from . Paul offers Popeyes Louisiana Kitchen and Value Combo Meal C.

Nearby Sample Menus

C1. Jajangmyeon $12.00
- Noodle dish topped with a thick sauce made of chunjang, diced pork and vegetables.
B5. Dolsot Bibimbap $15.00
- Rice topped with vegetables and meat served in hot stone pot. Choice one: beef, pork, chicken, vegetables.
E5. Samgyeopsal-Tofu-Kimchi $29.00
- Tofu with stir-fried kimchi and pork.
G5. Jjampong-Tang (Spicy) $40.00
- Korean style spicy soup noodle with seafood.
C5. Gunmandu $15.00
- Fried dumpling.
E1. Jeyukbokeum $25.00
- Thin slices of tender marinated pork.
Makgeolli 750ml $20.00
- Korean rice wine.
E3. Haemul-Tteokbokki $28.00
- Spicy seafood version of tteokbokki.

揚州炒飯 Yong Chow Fried Rice $12.73
蒜茸西兰花 Broccoli with Garlic $12.73
黑椒新西蘭鹿肉 New Zealand Venison with Black Pepper $19.15
三水薑茸雞（小） Samsui Ginger Chicken (S) $21.29
- Comes with 20 slices of chicken.
姜葱龙趸鱼片 Long Dun Fish Slices with Ginger and Spring Onion $18.08
Golden Prosperity Abalone Yu Sheng $52.32
- Serves up to 5 pax.
港蒸八叔公魚 Hong Kong Steamed Uncle Lapan $38.42
*While stocks last & may change without prior notice. $26.64

Butter Thosai $3.50
Chicken Murtabak $7.80
Egg Thosai $3.30
Chicken Chop $8.50
Chappatti (2 Pcs) $3.50
Tea Tarik Hot $2.10
Vegetarian Briyani $7.80
Roti John Chicken $6.25

Cake Selection (per slice) $4.60
- Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
Jack’s Special Eye Fillet Steak $31.50
- The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
Mocha Madness $10.50
- Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
Jack’s Seafood Marinara Spaghetti $16.80
- Spaghetti with succulent seafood in rich tomato sauce
Mango Passion $7.90
- A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
Lobster Bisque $6.00
- Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
Uncle Jack’s Special Spaghetti Bolognese $12.20
- Traditional recipe of tomato sauce with minced beef – an all-time favourite
Classic Twist Fruity Prawn Delight $10.90
- A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad

A La Carte Tori Kurozu (No Rice) $15.00
- Fried Chicken and Vegetables with Black Vinegar Sauce.
Dashi-Maki Tamago $4.00
- Japanese-style Omelette.
A La Carte Basil Chicken (No Rice) $15.00
- Charcoal Grilled Basil Chicken.
Fish & Chicken Combo Set $15.50
- Charcoal grilled saba & deep fried chicken and vegetables with black vinegar sauce.
Shogayaki & Torikurozu Combo Set $15.50
- Stir-fry pork with ginger & fried chicken and vegetables with black vinegar sauce.
Hokke $20.50
- Charcoal grilled atka mackerel.
Reisyu Hakkaisan Honjozo 300ml $25.00
- Milling Rate : 55% Dryness +5.
Classic Ootoya Combo Set $13.50
- Home-made croquette & deep fried chicken.

Spam - Omelette Burger $15.90
- Behold the Spam burger! Luncheon meat with melted cheddar cheese, omelette, lettuce, tomato and mayonnaise on our freshly baked brioche bun.
Truffle Fries $8.00
- A tin of straight cut fries drizzled with truffle oil and served with Japanese mayo!
Nom Nom Chicken Burger $15.90
- Tender grilled boneless chicken fillet topped with melted cheddar cheese, lettuce, tomato, onions drizzled with mayonnaise on our freshly baked brioche bun.
The Mafia Tray $18.00
- Gourmet Italian sausages and pork meatballs on a bed of thyme sauce served with fries.
Iced Velvety Chocolate $3.90
- A luxurious mix of velvety cocoa and creamy milk served chilled!
Mc Fish Burger $15.90
- Breaded white fish fillet served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese.
Iced Mocha $4.50
- It's smooth, bold, and chocolatey!
Seafood Marinara $15.90
- Ocean prawns, scallops and clams tossed with spaghetti in our homemade marinara sauce with white wine.

CNY Menu Set for 4-5 Pax 新年套餐4-5位 $188.00
Braised Matsutake Mushroom with Vegetables 松菇时蔬 $16.80
Curry Soy Fish with Brown Rice 咖喱鱼饭 $10.80
In House Special Sauce Tofu 铁板特汁豆腐 $16.80
Stir Fry Black Pepper Udon 黑胡椒乌冬面 $9.80
Spicy Udon Soup with Fried Chicken 炸鸡乌冬面汤 $8.80
In House Curry Udon 咖喱乌冬面 $9.80
Braised Beanpaste cabbage with Brown Rice 腐乳包菜饭 $10.80

Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Rice $1.50
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.

Yakibuta Ramen $16.00
Yakibuta Rice Set $22.00
Chicken Cutlet Rice Set $18.00
Pork Suki Rice Set $18.00
Chicken Cutlet $8.00
Unagi Toji Set $21.00
Seafood Ramen $14.00
Okonomiyaki Gyoza $8.00

-With assorted seafood $27.00
Singapore laksa lemak $25.00
- Rice noodles, prawn, quail egg, beancurd, fish cake, spicy coconut gravy
Angus steak sandwich $28.00
- Portobello mushroom, caramelised onion, watercress, provolone cheese, grilled sourdough
Milk $10.00
-Add pan-seared foie gras $15.00
-With Bacon $24.00
Marriot burger(CP) $28.00
- 100% Groung angus beef, cheddar, tomato, crispy bacon, dill pickle
All burgers and sandwiches are served with garden green salad

Salmon サーモン $5.14
- Salmon.
Hokkaido Otoro Iwashi Don 北海道産　大トロ鰯丼 $19.26
- Fatty sardine from hokkaido. Recommended.
Akauo Saikyo Yaki 赤魚西京焼き $14.12
- Grilled red fish with saikyo miso.
Kani Chawanmushi かに茶わん蒸し $10.27
- Savoury steamed egg custard with crab.
Éclair エクレア $6.42
Furikake Rice Topping $0.64
Uni ウニ巻 $11.56
- Sea urchin.
Ebi ten 海老天巻 $6.42
- Prawn tempura.