Address
Blk 354 Clementi Avenue 2 Clementi Avenue 2 Shopping Centre, #01-235, Singapore 120354, Singapore
Prata Frenzy in Clementi Menu
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Prata Frenzy in Clementi has no menu available, but can choose from many other options such as Soft Shell Crab or Fish Skin YuShen from Folks Collective. Bar Ippudo offers many options including 5 Pcs Gyoza + Original Pork Bun and 5 Pcs Gyoza + Spicy Pork Bun. Burger King includes a wide range like Ultimate angus classic bbq or Ultimate angus mushroom swiss. Roast Chicken Pesto and Quinoa & Feta from . Sarnies offers Akimitsu and Soft Shell Crab Tempura.
Nearby Sample Menus
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Kloud 500ml $12.00
- Korean beer.
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E3. Haemul-Tteokbokki $28.00
- Spicy seafood version of tteokbokki.
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N3. Haemul Bokumbap $15.00
- Seafood fried rice.
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D4. Haemul-Pajeon $20.00
- Green onion pancake with seafood.
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C1. Jajangmyeon $12.00
- Noodle dish topped with a thick sauce made of chunjang, diced pork and vegetables.
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B2. Cheolpan Dwaejigogi $14.00
- Pan-fried pork. Choice of spicy or no spicy.
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G2. Haemul-Sundubu $36.00
- Spicy soft tofu stew with seafood.
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A4. Yukgaejang (Spicy) $17.00
- Spicy beef and leek soup.
- 家鄉辣魚腩 Hometown Fried Fish Belly with Chilli $17.01
- 港蒸八叔公魚 Hong Kong Steamed Uncle Lapan $38.42
- 厚菇粒腐皮西蘭花 Diced Thick Mushroom with Beancurd Skin and Broccoli $14.87
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三水薑茸雞 (大) Samsui Ginger Chicken (L) $38.41
- Comes with 40 slices of chicken.
- 番茄蛋 Tomato Egg $8.45
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阿公薑蔥炒飯 Ah Kon Ginger Fried Rice $14.45
- More Ginger
- 乾煸四季豆 Fried French Bean with Minced Pork $12.73
- 揚州炒飯 Yong Chow Fried Rice $12.73
- Maggie Goreng Chicken $7.20
- Chicken Chop $8.50
- The Big One $14.50
- Masala Tea Hot $2.80
- Wedges $4.20
- Cheese Mushroom Prata $4.95
- Oothappam Cheese $4.95
- Egg Onion Prata $2.90
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Dark Chocolate Tart with Wild Berries Compote $9.90
- Dark Chocolate Ganache Praline Croquant served with wild berries compote
- •choose your flavour! Single scoop
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Mushrooms with Slipper Lobster & Crab Meat $12.00
- Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
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Oyster Natural Market Price
- Seasonal oysters served on a bed of ice with zesty vinaigrette dressing (6 pcs or 12 pcs)
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Apple Pie A La Mode $7.90
- Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
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Brownie A La Mode $7.90
- Homemade brownie served warm and topped with a scoop of vanilla ice cream
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Flambé Escargots in Shells (6 pcs) $10.50
- Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
- * Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
- Soy Milk with Matcha Jelly $4.50
- Potato Salad $4.00
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Japanese Green Tea (Unsweetened) $2.00
- 500ml.
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Tori Kurozu $17.00
- Fried chicken and vegetables with black vinegar sauce.
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Bara Chirashi Don $18.50
- Sushi rice topped with assorted dice-cut toppings.
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A La Carte Saba (No Rice) $17.50
- Charcoal Grilled Mackerel.
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Tara Kurozu $17.50
- Fried Pacific cod fish and vegetables with black vinegar sauce.
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Shogayaki $17.50
- Stir-fry yongenton silky pork with ginger.
- Handmade Fried Wanton 炸云吞 $7.80
- Stir Fry Sambal Soy Fish with Brown Rice 叁巴鱼饭 $11.80
- KL Fried Kway Teow 吉隆坡炒果条 $8.00
- Curry Soy Fish with Brown Rice 咖喱鱼饭 $10.80
- Spicy Udon Soup with Fried Chicken 炸鸡乌冬面汤 $8.80
- Braised Beanpaste cabbage with Brown Rice 腐乳包菜饭 $10.80
- Stir fry Lion's Mane Mushroom 三杯猴头菇 $18.80
- In House Special Sauce Soy Fish 招牌鳕鱼 $18.00
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Cheddar Pork Burger $15.90
- Grilled pork collar drizzled with black pepper sauce topped with melted cheddar cheese, lettuce, tomato, onions and mayonnaise on our freshly baked brioche bun. Delish!
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Grilled 200g Grass Fed Ribeye $22.90
- Air flown premium 200g rib eye with modest marbling prepared to your liking served with potato croquette, fresh greens and thyme sauce.
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Seafood Aglio Olio $15.90
- Fresh medley of ocean prawns, scallops and clams sautéed with shitake mushrooms, tossed in red chilli and garlic in olive oil. A favourite for many!
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Char Grilled Beef Tenderloin $22.90
- Beef tenderloin grilled to your liking, served with truffle fries, sautéed vegetables over our chef’s all time favourite thyme sauce.
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Beef Stew Aglio Olio $15.90
- Spaghetti tossed with savory beef stew boiled with stacks of flavors of fresh carrots, capsicums and herbs.
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Chicken Nugget $7.00
- Tender juicy chicken nuggets served with honey mustard.
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Char Grilled Pork Collar $15.90
- Grilled pork collar in homemade black pepper sauce served with potato croquette, fresh greens and chicken sausage.
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All Day Magical Sets $18.90
- Choose starter, main and a drink.
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char hor fun
- Wok-fried rice noodles, chey sim mushroom, egg, oyster sauce
- Butter $0.50
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Amatriciana (CP) $22.00
- Bacon, onion, tomato, pecorino cheese
- Egg and mayonnaise $2.50
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Club sandwich (CP) $20.00
- Triple decker. bacon, turkey, tomato, lettuce
- -Sirlon 280gm $63.00
- Plain croissant $4.00
- Quiche lorraine(CP) $6.50
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Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
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Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
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Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
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Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
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Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
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Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
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Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
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Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
- Nankotsu Ramen $14.00
- Cha shu Ramen (5pcs) $15.00
- Aburi Cha Shu Ramen $14.00
- Cuttlefish Soken Karaage $8.00
- Yakibuta Ramen $16.00
- Unagi Toji Set $21.00
- Bennosuke Salad $10.00
- Pork Chop Ramen $15.00
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Tsubodai Saikyo Yaki つぼ鯛西京焼き $23.11
- Japanese boarfish with saikyo miso. Recommended.
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Maguro Hamachi Don マグロ はまち 丼 $19.26
- Tuna & yellowtail.
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Buta Kakuni 豚角煮 $10.27
- Simmered tender pork.
- Apple Juice 500ml 林檎ジュース $5.14
- Furikake Rice Topping $0.64
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Ika イカ $5.14
- Cuttlefish.
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Potato Salad ポテトサラダ $6.42
- Potato salad.
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Salmon Ika Don サーモン イカ丼 $19.26
- Salmon & cuttlefish.
Prata Frenzy
Phone
091814511
Opened hours
Monday: 7:30 AM – 10:30 PM, Tuesday: 7:30 AM – 10:30 PM, Wednesday: 7:30 AM – 10:30 PM, Thursday: 7:30 AM – 10:30 PM, Friday: 7:30 AM – 10:30 PM, Saturday: 7:30 AM – 10:30 PM, Sunday: 7:30 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Halal , Indian
Features
Blk 354 Clementi Avenue 2 Clementi Avenue 2 Shopping Centre, #01-235, Singapore 120354, Singapore
- Clementi Halal Menus
- Clementi Indian Menus