Prosperous Kitchen in Clementi Menu

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Prosperous Kitchen in Clementi has no menu available, but can choose from many other options such as 1. Fresh Shrimps Chee Cheong Fun or 2. Char Siew Chee Cheong Fun from Le Xuan Hong Kong Dim Sum. Daawat Tandoori Restaurant offers many options including Aloo Tikki and Aloo Chat. Yakiniku Heijoen includes a wide range like Wagyu Kalbi Bento or DX Kalbi Bento. Prawn Aglio and Carbonara from . Pastamania offers Kfc and ●Chicken/burgers/rice.

Nearby Sample Menus

Q1. Samgyeopsal $20.00
- Pork belly.
D4. Haemul-Pajeon $20.00
- Green onion pancake with seafood.
A5. Ttukbaegi-Bulgogi $16.00
- Beef stew in earthenware bowl.
E1. Jeyukbokeum $25.00
- Thin slices of tender marinated pork.
A2. Doenjang $16.00
- Soya bean soup with brisket.
G3. Kimchi $38.00
- Kimchi stew.
E4. Cheese-Buldak $28.00
- Fire chicken with cheese.
BBQ, Soup & Rice $19.00
- With choice of one BBQ: cheolpan dakgogi (pan-fried chicken), cheolpan dwaejigogi (pan-fried pork) or cheolpan sogogi (pan-fried beef). Choose spicy or not spicy. Choice of one soup: kimchi (kimchi soup with pork), doenjang (soya bean with brisket) or soontofu (spicy tofu soup with seafood.

番茄蛋 Tomato Egg $8.45
海參厚菇煲 Claypot Sea Cucumber with Diced Thick Mushroom $20.22
家鄉辣魚腩 Hometown Fried Fish Belly with Chilli $17.01
黑椒新西蘭鹿肉 New Zealand Venison with Black Pepper $19.15
砂煲豆腐 Claypot Tofu $11.23
檳城炒麵線 Penang Fried Mee Suah $13.80
揚州炒飯 Yong Chow Fried Rice $12.73
*While stocks last & may change without prior notice. $8.00

Vegetarian Murtabak $7.00
Mutton Steak $7.90
Mutton Briyani $9.90
Nutella Prata $5.50
Chappatti (2 Pcs) $3.50
Wrap It In $10.00
Nasi Goreng Kampong $7.50
Omelette Cheese $4.95

Choco Peanut Butter $13.50
- Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
Mango Passion $7.90
- A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
- A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
Jack’s Special Eye Fillet Steak $31.50
- The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
Curly Fries in Cone $5.60
Nacho Chips $5.80
Red Raspberry Velvet & Chocolate Gateau $7.90
- The tangy sweetness of this dessert is sure to delight and excite your taste buds fr
Tenderloin Steak with Bearnaise Sauce $29.50
- Tenderloin topped with a deliciously creamy bearnaise sauce

Jasmine Green Tea (Unsweetened) $2.00
- 500ml.
Gokoku Rice $2.50
- 5 kinds of Grain Rice.
A La Carte Pork Belly (No Rice) $21.00
- Grilled Yongenton Silky Pork Belly marinated with Shio kouji.
Natto $3.00
- Fermented Soybeans.
Misoton $18.50
- Crispy breaded pork loin cutlet n steamy soup (tasty miso sauce).
Katsutoji $18.00
- Crispy breaded pork loin cutlet in steamy soup (mellow soy sauce).
Fish & Chicken Combo Set $15.50
- Charcoal grilled saba & deep fried chicken and vegetables with black vinegar sauce.
Pork Belly $23.00
- Grilled yongenton silky pork belly marinated with shio kouji.

Soy Chicken Rice (VE) 素鸡饭 $7.80
Stir Fry Black Pepper Udon 黑胡椒乌冬面 $9.80
Mahogany Leaves Fried Brown Rice 香椿炒饭 $7.80
In House Curry Udon 咖喱乌冬面 $9.80
In House Rojak 罗惹 $7.80
KL Fried Kway Teow 吉隆坡炒果条 $8.00
In House Special Sauce Tofu 铁板特汁豆腐 $16.80
Bolognaise Spaghetti 意大利意粉 $10.80

The Baller $11.90
- Homemade pork meatballs served on a tray of thyme sauce with truffle potatoes.
Chicken Nugget $7.00
- Tender juicy chicken nuggets served with honey mustard.
Peach Sparkler $3.90
- Peach flavor sparkling water with a dash of apple juice and maraschino cherries. Slurps!
Caesar Salad $9.90
- A classic mix of romaine lettuce, hard boil egg, crisp bacon, mushrooms and cherry tomatoes tossed in homemade Caesar dressing.
Sambal Prawn Aglio Olio $15.90
- Spaghetti tossed in homemade sambal with fresh ocean prawns, shitake mushrooms and red chilli. Sedap!
Grilled Chicken and Sausage $15.90
- A chargrilled succulent boneless chicken leg and chicken sausage, served with potato croquette and sautéed mushrooms with our signature mushroom sauce.
Cheddar Pork Burger $15.90
- Grilled pork collar drizzled with black pepper sauce topped with melted cheddar cheese, lettuce, tomato, onions and mayonnaise on our freshly baked brioche bun. Delish!
Sunny Side Otah Burger $16.90
- Homemade Otah topped with melted cheddar cheese, sunny side up, lettuce, tomato, fresh onions, mayonnaise and ot forgetting a dash of “Hei Bee Hiam” to go with it!

Your selection of spaghetti, fettuccine or penne (please indicate accordingly
char hor fun
- Wok-fried rice noodles, chey sim mushroom, egg, oyster sauce
All burgers and sandwiches are served with garden green salad
Fresh fruit platter $14.00
- Market fresh fruits, choice of sorbet: mango raspberry
BLT ciabatta(CP) $22.00
- Bacon, lettuce, tomato, avocado, mayonnaise
Smoked chicken and lettuce $2.50
Yang chow fried rice (CP) $22.00
- Chinese sausage, BBQ pork, shrimp, fried egg
Assorted satay $20.00
- Half dozen - beef, chicken, mutton, ketupat, peanut sauce

Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Rice $1.50