Rasa Sedayu in Clementi Menu

Rasa Sedayu in Clementi has no menu available, but can choose from many other options such as Sapporo Kara-Miso Ramen 辛味噌ラーメン or Sapporo Miso Ramen 味噌ラーメン from Shin-Sapporo Ramen. Menzo Butao offers many options including Cha Shu Ramen and Nankotsu Ramen. Ootoya includes a wide range like Croquette or Boiled Hijiki Seaweed. Aloo Gobi Set and Panner Butter Masala Set from . Indian Curry House offers Harry's and V = vegetarian.

Nearby Sample Menus

  • Soju 360ml $18.00
  • Makgeolli 750ml $20.00
    • Korean rice wine.
  • Homemade Kimchi $5.00
  • Kloud 500ml $12.00
    • Korean beer.
  • A2. Doenjang $16.00
    • Soya bean soup with brisket.
  • A4. Yukgaejang (Spicy) $17.00
    • Spicy beef and leek soup.
  • Sujeonggwa $3.00
    • Korean cinnamon punch.
  • E4. Cheese-Buldak $28.00
    • Fire chicken with cheese.
  • 淮山杞子參鬚雞湯 Double-Boiled Waisan and Ginseng Roots with Chicken Soup $16.90
    • For 2 pax
  • 揚州炒飯 Yong Chow Fried Rice $12.73
  • 三水薑茸雞(小) Samsui Ginger Chicken (S) $21.29
    • Comes with 20 slices of chicken.
  • *While stocks last & may change without prior notice. $26.64
  • 檳城炒麵線 Penang Fried Mee Suah $13.80
  • 阿公薑蔥炒飯 Ah Kon Ginger Fried Rice $14.45
    • More Ginger
  • 黑椒新西蘭鹿肉 New Zealand Venison with Black Pepper $19.15
  • 馒头 Mantou 8pcs $6.42
  • Garlic Prata $3.40
  • Nasi Goreng Seafood $8.50
  • Oothappam Onion $3.85
  • Chappatti with Keema (2 Pcs) $7.20
  • Nasi Goreng Chicken $7.50
  • Cheese Mushroom Prata $4.95
  • Lassi Sweet Sour $4.80
  • Mushroom Prata $3.70
  • Jack’s Beef Steak & Leather Combo $22.00
    • Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
  • Black Pepper Steak $29.50
    • Succulent tenderloin topped with homemade black pepper sauce
  • Crispy Game Hen $17.80
    • Deep-fried and served with fries & sambal chilli
  • Jack’s Seafood Salad $12.00
    • Tuna & assorted seafood on a bed of crunchy lettuce
  • “Old Fashioned” Grilled Chicken Steak $15.80
    • Grilled tender chicken served with baked potato & topped with rich brown sauce
  • Mocha Madness $10.50
    • Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
  • Caesar Salad with Lava Egg $10.00
    • A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
  • Curly Truffle Fries Topped with Parmesan Cheese $10.80
  • A La Carte Rosu Tonakatsu (No Rice) $16.00
    • Breaded Yongenon Silky Pork Loin Cutlet.
  • Chicken Katsu Don $14.00
    • Rice Topped with Breaded Chicken and Miso sauce.
  • Cod Fish Soup Set $12.50
    • Cod fish soup with ginger and grated radish, served with plain rice and appetizer.
  • Kasan $12.50
    • Crispy breaded pork loin cutlet n steamy soup (mellow soy sauce).
  • Bonito Salad $5.00
    • Panasonic salad with freshly grated dried bonito flakes & vegetable dressing.
  • Soy Milk with Brown Sugar Syrup $4.00
  • Shionegi Chicken (Set) $17.00
    • Charcoal grilled chicken with salt-seasoned green onion sauce set.
  • Appetizer Karaage $7.00
    • Deep fried chicken.
  • In House Cheese Ball (Contains Milk) 招牌乳酪球 $8.80
  • Satay Lion's Mane Mushroom Bento 沙爹猴头菇饭 $10.80
  • Stir Fry Black Pepper Udon 黑胡椒乌冬面 $9.80
  • Braised Brinjal with Brown Rice 鱼香茄子饭 $10.80
  • Mixed Stir Fry Vegetables 罗汉斋 $12.80
  • Grilled Soy Fish Bento 鳗鱼饭 $10.80
  • Cream Cheese Spaghetti (Contains Milk) 奶油芝士意粉 $11.80
  • Preserved Veg & Meat Brown Rice 梅菜扣肉饭 $10.80
  • The Baller $11.90
    • Homemade pork meatballs served on a tray of thyme sauce with truffle potatoes.
  • Iced Mocha $4.50
    • It's smooth, bold, and chocolatey!
  • Straight Cut fries $7.00
    • Potato fingers fried to a crisp golden brown and sprinkled with our chef very own seasoning.
  • Spicy Ocean Salad $9.90
    • Mix greens, ocean prawns, topshells, cherry tomatoes tossed in tangy citrus dressing topped with kimchi.
  • Simply Fish and Chips $15.90
    • No one does them better than us! Mouth watering breaded white fish fillets deep fried to golden brown perfection served with fries and homemade kimchi with a dash of lemon!
  • Garlic Bread Basket $3.90
    • Bite into crisp oven mix herbs bread of the day, coated in fragrant garlic butter.
  • Lychee Buster $3.90
    • Lychee fruit flavor sparkling water with a dash of ginger ale and lychee boba!
  • All Day Magical Sets $18.90
    • Choose starter, main and a drink.
  • Bennosuke Salad $10.00
  • Unagi Toji Set $21.00
  • Chicken Cutlet Toji Set $18.00
  • Musashi Cha Shu Salad $10.00
  • Chicken Cutlet $8.00
  • Fried Prawn $7.00
  • Aburi Cha Shu Ramen $14.00
  • Seafood Ramen $14.00
  • Beef Rendang $16.80
    • A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
  • Kong Bak $13.80
    • A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
  • Sambal Belacan $5.00
    • Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
  • Babi Pongteh $13.80
    • A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
  • Ngoh Hiang $12.80
    • Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
  • Otak Otak (Otah) $9.80
    • 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
  • Buah Keluak $18.80
    • A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
  • Nonya Chap Chye $12.80
    • Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
  • Mee goreng
    • Wok-fried yelow noodles, spicy shrimp paste, egg, chye sim
  • Assorted satay $20.00
    • Half dozen - beef, chicken, mutton, ketupat, peanut sauce
  • Classic sticky date pudding $15.00
    • Caramel sauce
  • Caesar salad
    • Romaine lettuce anchovy dressing, garlic-herb croutons, parmigiano-reggiano, white anchovies
  • Steak fritters (GF)
    • 400-day grain- fed australian wagyu beef with béarnaise or pepercorn sacue
  • Charcuterie board(CP) $28.00
    • Corned beef, lomo iberico, prosciutto, chorizo, duck rillette, cornichons, mustard, olive tapenade, toasted bread.
  • Butter $0.50
  • Blueberry muffin $3.50
  • Agedashi Nasu 揚げだし茄子 $6.42
    • Fried eggplant.
  • Kanpachi カンパチ $8.99
    • Great amberjack.
  • Sauce Katsu Don ソースかつ丼 $17.98
    • Deep fried pork cutlet rice bowl flavoured with japanese worcestershire sauce.
  • Kyoto Don 京都丼(日本直送地魚三種使用) $19.26
    • 3 varieties specially selected fish from japan with salmon roe.
  • Tamago Soup たまごスープ $2.57
    • Egg soup.
  • Tai Kama Kara Age 鯛カマ唐揚げ $12.84
    • Crispy fried sea bream cheek.
  • Pork Loin Cutlet 豚ロースかつ $15.41
    • Pork loin cutlet.
  • Unagi ( Eel ) ウナギ巻 $6.42
    • Eel.
Rasa Sedayu

Rasa Sedayu



503 West Coast Drive, #01-59, Ayer Rajah Food Centre,, Singapore 120503, Singapore








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503 West Coast Drive, #01-59, Ayer Rajah Food Centre,, Singapore 120503, Singapore