Sakae Sushi in Clementi Menu

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Sakae Sushi in Clementi has no menu available, but can choose from many other options such as ** Fully trimmed fillet with no fa or Jack’s Special Eye Fillet Steak from Jack's Place Restaurant. Cedele offers many options including Made with fresh rustic breads from our bakery and Rosemary chicken. Burger King includes a wide range like Ultimate angus classic bbq or Ultimate angus mushroom swiss. Eggs Any Style and Smashed Avocado on Toasted Sourdough from . The Halia at Singapore Botanic Gardens offers Ajisen and Salmon Teriyaki.

Nearby Sample Menus

Kloud 500ml $12.00
- Korean beer.
G2. Haemul-Sundubu $36.00
- Spicy soft tofu stew with seafood.
A3. Sundubu $15.00
- Spicy tofu soup with seafood.
A4. Yukgaejang (Spicy) $17.00
- Spicy beef and leek soup.
F3. Dwaeji-Bulgogi (2 Pax) $26.00
- Pan-fried pork.
B5. Dolsot Bibimbap $15.00
- Rice topped with vegetables and meat served in hot stone pot. Choice one: beef, pork, chicken, vegetables.
Q4. Yangnyeom Moksal $20.00
- Seasoned pork collar with soy sauce.
G4. Honghao-Tang $32.00
- Green mussel soup.

番茄蛋 Tomato Egg $8.45
淮山杞子參鬚雞湯 Double-Boiled Waisan and Ginseng Roots with Chicken Soup $16.90
- For 2 pax
姜葱龙趸鱼片 Long Dun Fish Slices with Ginger and Spring Onion $18.08
揚州炒飯 Yong Chow Fried Rice $12.73
馒头 Mantou 8pcs $6.42
黑椒新西蘭鹿肉 New Zealand Venison with Black Pepper $19.15
Sprite $3.42
肉脞菜脯辣豆腐 Homemade Tofu with Spicy Minced Pork and Sweet Turnip $12.73
- 1 Piece.

Wrap It In $10.00
Nutella Prata $5.50
Maggie Goreng Mutton $7.50
Plain Prata (Min 2 Pcs) $1.50
Tuna Murtabak $8.50
Egg Onion Prata $2.90
Nasi Goreng Chicken $7.50
Kuey Teow Goreng Chicken $7.20

** Fully trimmed fillet with no fa
Cookie Wookie $13.50
- Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
Banana Boat $12.50
- Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
Classic Twist Fruity Prawn Delight $10.90
- A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
Curly Truffle Fries Topped with Parmesan Cheese $10.80
Apple Pie A La Mode $7.90
- Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
Tenderloin Steak with Bearnaise Sauce $29.50
- Tenderloin topped with a deliciously creamy bearnaise sauce
Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
- Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg

Wakame Udon (Hot) $8.00
- Udon topped with seaweed, grated dried bonito flakes & vegetables.
Coke Zero $1.50
Kasan $12.50
- Crispy breaded pork loin cutlet n steamy soup (mellow soy sauce).
Steamed Pork Belly and Vegetables $5.50
Tara Kurozu $17.50
- Fried Pacific cod fish and vegetables with black vinegar sauce.
Reisyu Hakkaisan Honjozo 300ml $25.00
- Milling Rate : 55% Dryness +5.
Seafood Salad $10.00
Soy Milk with Matcha Jelly $4.50

All Day Magical Sets $18.90
- Choose starter, main and a drink.
Simply Fish and Chips $15.90
- No one does them better than us! Mouth watering breaded white fish fillets deep fried to golden brown perfection served with fries and homemade kimchi with a dash of lemon!
Wild Shrooms Burger $15.90
- Wild button mushrooms served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese. A vegetarian choice!
Iced Velvety Chocolate $3.90
- A luxurious mix of velvety cocoa and creamy milk served chilled!
Garlic Bread Basket $3.90
- Bite into crisp oven mix herbs bread of the day, coated in fragrant garlic butter.
Seafood Aglio Olio $15.90
- Fresh medley of ocean prawns, scallops and clams sautéed with shitake mushrooms, tossed in red chilli and garlic in olive oil. A favourite for many!
Chicken Nugget $7.00
- Tender juicy chicken nuggets served with honey mustard.
Zesty Salmon Burger $17.90
- A hearty-healthy, protein-packed salmon patty drizzled with chef dressing on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.

BBQ Tapioca Leaves 沙茶酱番薯叶 $16.80
Soy Chaw Siew Rice (VE)素叉烧饭 $7.80
Spicy Stir Fry Spaghetti 香辣意粉 $10.80
Braised Matsutake Mushroom with Vegetables 松菇时蔬 $16.80
Burdock with Honey Sauce 蜜汁牛蒡 $18.00
Stir Fry Lion's Mane Mushroom with Brown Rice 猴头菇饭 $11.80
Stir fry Lion's Mane Mushroom 三杯猴头菇 $18.80
KL Fried Kway Teow 吉隆坡炒果条 $8.00

Nasi goreng $24.00
- Indonesian-style fried rice, sunny side-up egg, achar, chicken drumstick, peanut sauce, prawn crakers
Honey baked ham, sweet pineapple(CP) $2.50
Char kway teow (CP) $23.00
- Wok-fried rice and egg noodles, prawns, chinese sausage, squid, fish cake, beans sprouts, black soy sauce
Spinach quiche $6.00
Caesar salad
- Romaine lettuce anchovy dressing, garlic-herb croutons, parmigiano-reggiano, white anchovies
Smoked chicken and lettuce $2.50
-With Grilled moroccan spiced chicken breast $25.00
Sugar donut $4.00

Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Rice $1.50
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.

Cha shu Ramen (5pcs) $15.00
Bokuto Gyoza $7.00
Yakibuta Rice Set $22.00
Chicken Karaage Rice Set $15.00
Pork Shabu Ramen $11.00
Pork Suki Rice Set $18.00
Fish Cake $7.00
Chicken Cutlet $8.00

Gomafumi Kaisendon 胡麻風味海鮮丼 $19.26
- Assorted chopped sashimi with tasty sesame sauce.
Kitsune Udon きつねうどん $12.84
- Udon soup with deep fried bean curd.
Apple Juice 500ml 林檎ジュース $5.14
Salmon サーモン $3.85
- Salmon.
Calpis Water 500ml カルピスウォーター $5.14
Sansai Soba 山菜そば $12.84
- Soba soup with wild vegetables.
Sake Chazuke 鮭茶漬け $10.27
- Rice with grilled salmon in broth.
Soft Shell Crab Maki ソフトシェフクラブ巻き $12.84
- Popular.