Sayed Aminah Muslim Food in Clementi Menu

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Sayed Aminah Muslim Food in Clementi has no menu available, but can choose from many other options such as Hainanese Chicken or Chicken Cashew Nut from Straits Chinese Nonya Restaurant. Buttercake N Cream offers many options including All Day Magical Sets and Garlic Bread Basket. Tino's Pizza Cafe includes a wide range like 1 Roman pizza 1 spaghettini 1 tapas 1 dessert crustar 4 soup of the day or ●1roman pizza. French toast and Soft boiled egg from . Killiney Kopitiam offers Havelock Porridge and Teochew Fishcake (Hand Made) 潮州自制鱼块.

Nearby Sample Menus

C2. Jjamppong (Spicy) $18.00
- Korean spicy seafood noodle soup.
G6. Budae-Jjigae $38.00
- Army stew. Add ramen or cheese.
Sikhye $3.00
- Sweet Korean rice beverage.
Q3. Moksal $18.00
- Sliced pork collar.
G4. Honghao-Tang $32.00
- Green mussel soup.
N4. Jjolmyeon $15.00
- Chewy noodles.
D3. Gamjajeon $20.00
- Potato pancake.
C3. Mul-Naengmyeon $15.00
- Cold soup noodles.

瑤柱金銀蛋莧菜苗 Poached Baby Spinach with Conpoy in Century and Salted Eggs Stock $15.94
番茄蛋 Tomato Egg $8.45
三水薑茸雞（小） Samsui Ginger Chicken (S) $21.29
- Comes with 20 slices of chicken.
黑椒新西蘭鹿肉 New Zealand Venison with Black Pepper $19.15
Golden Prosperity Abalone Yu Sheng $52.32
- Serves up to 5 pax.
揚州炒飯 Yong Chow Fried Rice $12.73
海參厚菇煲 Claypot Sea Cucumber with Diced Thick Mushroom $20.22
阿婆薑蔥炒飯 Ah Por Ginger Fried Rice $14.45
- Less Ginger

Chicken Murtabak $7.80
Oothappam Onion $3.85
Soup Kambing $6.30
Roti John Sardine $6.25
Mushroom Onion Prata $3.90
Roti John Tuna $6.80
Sardine Murtabak $7.80
Nasi Goreng Pataya Chicken $7.70

Jack’s Seafood Marinara Spaghetti $16.80
- Spaghetti with succulent seafood in rich tomato sauce
Crispy Calamari Bites $8.50
- Fried till golden brown, served with tartar sauce
Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
- Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
Cream of Shitake Mushroom $5.00
- A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day
Sambal Steak $29.50
- A local twist – tenderloin topped with spicy sambal sauce
Flambé Escargots in Shells (6 pcs) $10.50
- Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
* Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
Macaron (per pc) $1.80
- Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate

Sukiyaki $22.00
- Beef sukiyaki.
Kasan $12.50
- Crispy breaded pork loin cutlet n steamy soup (mellow soy sauce).
Natto $3.00
- Fermented Soybeans.
Tori Kurozu $17.00
- Fried chicken and vegetables with black vinegar sauce.
Pork Belly $23.00
- Grilled yongenton silky pork belly marinated with shio kouji.
Yaki Tori Don $15.50
- Rice Topped with Charcoal Grilled Juicy Chicken with Sauce.
Omelette Rice $7.00
Wakame Soba (Hot) $8.00
- Soba topped with seaweed, grated dried bonito flakes & vegetables.

In House Cheese Ball (Contains Milk) 招牌乳酪球 $8.80
Handmade Fried Dumpling 日式锅贴 $7.80
Mahogany Leaves Curry Soy Fish 香椿咖喱鱼 $18.80
Cereal Butter Soy Prawn (Contains Milk) 麦片虾 $18.80
In House Rojak 罗惹 $7.80
In House Curry Udon 咖喱乌冬面 $9.80
French Fries 炸薯条 $6.80
Soy Chaw Siew Rice (VE)素叉烧饭 $7.80

Cheesy Mayo Fries $8.00
- Straight cut fries topped with cheese sauce, mayonnaise and bacon bits.
Char Grilled Pork Collar $15.90
- Grilled pork collar in homemade black pepper sauce served with potato croquette, fresh greens and chicken sausage.
Simply Fish and Chips $15.90
- No one does them better than us! Mouth watering breaded white fish fillets deep fried to golden brown perfection served with fries and homemade kimchi with a dash of lemon!
Char Grilled Beef Tenderloin $22.90
- Beef tenderloin grilled to your liking, served with truffle fries, sautéed vegetables over our chef’s all time favourite thyme sauce.
Wicked Beef Burger $17.90
- Juicy beef patty drizzled with flavorful thyme sauce served on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
Krispy Foursome Chicken Wings $11.90
- These four golden crispy wings will indulge you into a wicked addiction!
Garlic Bread Basket $3.90
- Bite into crisp oven mix herbs bread of the day, coated in fragrant garlic butter.
Bacon Aglio Olio $14.90
- Spaghetti tossed with smoked bacon, shiitake mushrooms, red chilli and garlic in olive oil.

Pork Shabu Ramen $11.00
Chicken Teriyaki Rice Set $18.00
Bennosuke Salad $10.00
Chicken Cutlet Toji Set $18.00
Pork Chop Ramen $15.00
Crispy Gyoza $7.00
Pork Suki Rice Set $18.00
Fish Cake $7.00

-With smoked salmon $27.00
Your selection of spaghetti, fettuccine or penne (please indicate accordingly
-With norwegain salmon $32.00
Yang chow fried rice (CP) $22.00
- Chinese sausage, BBQ pork, shrimp, fried egg
Smoked salmon horsedish cream $2.50
-With grilled chicken breast $27.00
-With assorted seafood $27.00
Prawn cocktail (GF) $31.00
- Homemade cocktail sauce, lemon

Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Rice $1.50
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.