Address
325 Clementi Avenue 5, Singapore 120325, Singapore
Shwe Kant Kaw Myanmar Cuisine in Clementi Menu
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Shwe Kant Kaw Myanmar Cuisine in Clementi has no menu available, but can choose from many other options such as 1 Main + 1 Small Bites or Classic Pork & Prawn Rice Paper (2pc) from Fat Saigon Boy. Sakae Sushi offers many options including Success and Money. Chuan Yang Ji Mutton Soup Steamboat includes a wide range like 2-3人火锅套餐 Stemboat Set Meal (2-3 Pax Steamboat Set) or 4-5人火锅套餐 Steamboat Set Meal (4-5 Pax Steamboat Set). Fried French Bean with Minced Pork 干煸四季豆 and Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 from . Soup Restaurant VivoCity offers Da Paolo Il Giardino and Until 10.30 am.
Nearby Sample Menus
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N5. Ppyeodagwi Haejangguk $18.00
- Pork rib hangover soup.
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Sujeonggwa $3.00
- Korean cinnamon punch.
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Makgeolli 750ml $20.00
- Korean rice wine.
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A2. Doenjang $16.00
- Soya bean soup with brisket.
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Q2. Yangnyeom Samgyeopsal $20.00
- Seasoned pork belly with soy sauce.
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D1. Kimchijeon $20.00
- Kimchi pancake.
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E2. Ojingeo-Samgyeopsal Bulgogi $25.00
- Stir fried squid and pork.
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D3. Gamjajeon $20.00
- Potato pancake.
- 港蒸八叔公魚 Hong Kong Steamed Uncle Lapan $38.42
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肉脞菜脯辣豆腐 Homemade Tofu with Spicy Minced Pork and Sweet Turnip $12.73
- 1 Piece.
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Golden Prosperity Abalone Yu Sheng $52.32
- Serves up to 5 pax.
- 清蒸龍躉魚片 Steamed Long Dun Fish Slices $17.70
- *While stocks last & may change without prior notice. $26.64
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蟲草花燉雞湯 Double-Boiled Cordyceps Flower with Chicken Soup $19.04
- For 2 pax
- 白飯 Jasmine Steamed Rice $1.61
- 香煎自製豆腐 Hometown Tofu $12.73
- Coin Prata $4.95
- Maggie Goreng Seafood $8.50
- Kuey Teow Goreng Mutton $7.50
- Chappatti (2 Pcs) $3.50
- Roti John Tuna $6.80
- Tea 'O' Ice $2.30
- Onion Thosai $3.30
- Mee Kuah $6.30
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Cake Selection (per slice) $4.60
- Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
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“Old Fashioned” Grilled Chicken Steak $15.80
- Grilled tender chicken served with baked potato & topped with rich brown sauce
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Red Raspberry Velvet & Chocolate Gateau $7.90
- The tangy sweetness of this dessert is sure to delight and excite your taste buds fr
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BBQ Chicken Steak with Grilled Pineapple $14.80
- Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
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Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
- A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
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Macaron (per pc) $1.80
- Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
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Tenderloin Steak with Bearnaise Sauce $29.50
- Tenderloin topped with a deliciously creamy bearnaise sauce
- Curly Truffle Fries Topped with Parmesan Cheese $10.80
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Oyako Don $15.00
- Rice topped with charcoal grilled chicken and eggs.
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Spicy Sauce Chicken & Rosu Combo Set $15.00
- Deep fried chicken with spicy sauce & breaded pork loin cutlet.
- Pork Belly Salad $10.00
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Hokke $20.50
- Charcoal grilled atka mackerel.
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Chicken Combo Set $14.50
- Grilled chicken & deep fried chicken and vegetables with black vinegar sauce.
- Seafood Salad $10.00
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Chicken Katsu Don $14.00
- Rice Topped with Breaded Chicken and Miso sauce.
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Cold Soba $10.50
- Hand-made Soba.
- Spicy Korean Mixed Brown Rice (Bibimbap Style) 韩式石锅全素饭 $11.80
- In House Curry Udon 咖喱乌冬面 $9.80
- Spicy Kimchi Fried Brown Rice 韩式泡菜炒饭 $7.80
- Stir Fry Lion's Mane Mushroom with Brown Rice 猴头菇饭 $11.80
- Stir fry Lion's Mane Mushroom 三杯猴头菇 $18.80
- Braised Beanpaste cabbage with Brown Rice 腐乳包菜饭 $10.80
- In House Cheese Ball (Contains Milk) 招牌乳酪球 $8.80
- Handmade Fried Wanton 炸云吞 $7.80
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Wild Truffle Mushroom Soup $6.90
- A sip of assorted wild mushrooms in a blend of chicken broth and cream to warm up appetites. Served with bread of the day.
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The Baller $11.90
- Homemade pork meatballs served on a tray of thyme sauce with truffle potatoes.
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Shells In A Box $9.90
- Mussels, clams and ocean prawns sauteed in flavorful spicy broth served with a dash of lime and focaccia bread. Sedap!
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Passion Fruit Slush $3.90
- Homemade passion fruit puree with a topped with cherries and sparkling water.
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Sauteed Wild Button Mushrooms $9.90
- Seasoned button mushrooms sautéed to perfection in white wine, herbs, butter onions and drizzle with truffle oil. Served with bread of the day.
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Iced Velvety Chocolate $3.90
- A luxurious mix of velvety cocoa and creamy milk served chilled!
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Sunny Side Otah Burger $16.90
- Homemade Otah topped with melted cheddar cheese, sunny side up, lettuce, tomato, fresh onions, mayonnaise and ot forgetting a dash of “Hei Bee Hiam” to go with it!
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Char Grilled Pork Collar $15.90
- Grilled pork collar in homemade black pepper sauce served with potato croquette, fresh greens and chicken sausage.
- Unagi Toji Set $21.00
- Chicken Cutlet Rice Set $18.00
- Yakibuta Ramen $16.00
- Pork Shabu Ramen $11.00
- Musashi Cha Shu Salad $10.00
- Cha shu Ramen (5pcs) $15.00
- Chicken Teriyaki Rice Set $18.00
- Chicken Cutlet $8.00
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Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
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Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
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Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
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Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
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Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
- Rice $1.50
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Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
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Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
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BLT ciabatta(CP) $22.00
- Bacon, lettuce, tomato, avocado, mayonnaise
- -With smoked salmon $27.00
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Fresh fruit platter $14.00
- Market fresh fruits, choice of sorbet: mango raspberry
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Carbonara (CP) $26.00
- Garlic, bacon, parmigiano-reggiano egg cream sauce
- -Ribeye 280gm $72.00
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Nasi goreng $24.00
- Indonesian-style fried rice, sunny side-up egg, achar, chicken drumstick, peanut sauce, prawn crakers
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Char kway teow (CP) $23.00
- Wok-fried rice and egg noodles, prawns, chinese sausage, squid, fish cake, beans sprouts, black soy sauce
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Mushroom soup (GF) (SV) $15.00
- Porcini, morel, shaved truffle
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Ebi Tempura 海老天ぷら $15.41
- Prawn tempura.
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Oshiruko お汁粉 $6.42
- Japanese red bean soup.
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Inari 稲荷寿司 $3.85
- Sweet beancurd skin.
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Premium Saba Shioyaki プレミアム鯖 $19.26
- Grilled premium mackerel.
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Tori Teriyaki 鶏照り焼き $10.27
- Chicken with teriyaki sauce.
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Tekka Maki 鉄火巻 $3.85
- Tuna.
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Mentai Chazuke 明太茶漬け $10.27
- Rice with spicy cod roe in broth.
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Tempura Zaru Udon 天ぷらざるうどん $17.98
- Cold udon (wheat noodle) with shrimp and vegetable tempura.
Shwe Kant Kaw Myanmar Cuisine
Phone
091833546
Opened hours
Sunday
11:00 - 21:00
Monday
11:00 - 21:00
Tuesday
11:00 - 21:00
Wednesday
11:00 - 21:00
Thursday
11:00 - 21:00
Friday
11:00 - 21:00
Saturday
11:00 - 21:00
Price
None
Type
None
Service
None
Cuisine
Features