Soon Lee Hot & Cold Drink in Clementi Menu

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Soon Lee Hot & Cold Drink in Clementi has no menu available, but can choose from many other options such as Mango Sticky Rice or Thai Chendol (Cold) from Basil. Papparich Parkway Parade Branch offers many options including Nasi Lemak with Impossible Rendang and Impossible Fried Rice. Din Tai Fung includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. and Fusion Pasta Executive Meal from . PastaMania offers Fish & Co. and Grilled Peri Peri Chicken & Premium Side Combo.

Nearby Sample Menus

F1. Japchae $18.00
- Glass noodles with choice of beef, pork, chicken or vegetables.
C7. Ramen $11.00
- Choose one: beef, pork, chicken, seafood, cheese, kimchi, vegetables.
Makgeolli 750ml $20.00
- Korean rice wine.
G5. Jjampong-Tang (Spicy) $40.00
- Korean style spicy soup noodle with seafood.
Q4. Yangnyeom Moksal $20.00
- Seasoned pork collar with soy sauce.
N5. Ppyeodagwi Haejangguk $18.00
- Pork rib hangover soup.
A2. Doenjang $16.00
- Soya bean soup with brisket.
C3. Mul-Naengmyeon $15.00
- Cold soup noodles.

姜葱龙趸鱼片 Long Dun Fish Slices with Ginger and Spring Onion $18.08
三水薑茸雞 (大) Samsui Ginger Chicken (L) $38.41
- Comes with 40 slices of chicken.
清蒸龍躉魚片 Steamed Long Dun Fish Slices $17.70
瑤柱金銀蛋莧菜苗 Poached Baby Spinach with Conpoy in Century and Salted Eggs Stock $15.94
香煎自製豆腐 Hometown Tofu $12.73
*While stocks last & may change without prior notice. $26.64
馒头 Mantou 8pcs $6.42
阿婆薑蔥炒飯 Ah Por Ginger Fried Rice $14.45
- Less Ginger

Oothappam Tomato $3.85
Bread $1.20
Mee Goreng Seafood $8.50
Lassi Sweet Sour $4.80
Kuey Teow Goreng Seafood $8.50
Maggie Goreng Chicken $7.20
Syrup Limau $3.30
Chop Combo $10.50

Curly Fries in Cone $5.60
Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
- A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
Surf & Turf $29.50
- Juicy N.Z. ribeye steak & slipper lobster
Cream of Shitake Mushroom $5.00
- A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day
Black Pepper Steak $29.50
- Succulent tenderloin topped with homemade black pepper sauce
-Chocolatey Kit Kat Cookies & Cream $4.20
- Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz
Alfredo Chicken & Mushroom Spaghetti $12.80
- Juicy chicken chunks & mushroom sautéed in rich cream sauce
Mushrooms with Slipper Lobster & Crab Meat $12.00
- Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad

Yaki Tori Don $15.50
- Rice Topped with Charcoal Grilled Juicy Chicken with Sauce.
A La Carte Tori Kurozu (No Rice) $15.00
- Fried Chicken and Vegetables with Black Vinegar Sauce.
Shogayaki & Saba Combo Set $16.00
- Stir-fry pork with ginger & charcoal grilled mackerel.
Chicken Katsu Don $14.00
- Rice Topped with Breaded Chicken and Miso sauce.
Appetizer Tori Kurozu $7.50
- Fried chicken with black vinegar sauce.
Torotoroni Set $12.00
- Homemade tofu and egg cooked in thick soup and plain rice set.
Ootoya Gozen $26.00
- For VIP meeting. "Ootoya Gozen" serves a range of Ootoya's original specialities and seasonal meal. you will get to enjoy 7 types of dishes and 2 types of rice at the same time.
Japanese Green Tea (Unsweetened) $2.00
- 500ml.

Mahogany Leaves Fried Brown Rice 香椿炒饭 $7.80
Spicy Petai Fried Brown Rice 香辣臭豆炒饭 $7.80
Spicy Tofu with Petai Beans 香辣臭豆豆腐 $16.80
Burdock with Honey Sauce 蜜汁牛蒡 $18.00
CNY Menu Set for 8-10 Pax 新年套餐8-10位 $398.00
Spicy Mala Curly Noodles 麻辣哥罗面 $8.80
Cream Cheese Spaghetti (Contains Milk) 奶油芝士意粉 $11.80
Spicy Kimchi Fried Brown Rice 韩式泡菜炒饭 $7.80

Calamari $8.00
- Golden-brown freshly fried squid rings is an unalloyed delight. Served with tartar sauce and a dash of lemon.
Iced Velvety Chocolate $3.90
- A luxurious mix of velvety cocoa and creamy milk served chilled!
Chef’s Roasted Half Chicken $15.90
- Great tasting half spring chicken served with fresh greens, mushroom ragout and truffle potato cubes. Surely a favourite!
Creamy Iced Milk Tea $3.90
- A refreshing iced milk tea made with brewed black tea and the creamy richness of a secret recipe!
Wild Shrooms Burger $15.90
- Wild button mushrooms served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese. A vegetarian choice!
Grilled 200g Grass Fed Ribeye $22.90
- Air flown premium 200g rib eye with modest marbling prepared to your liking served with potato croquette, fresh greens and thyme sauce.
Lychee Buster $3.90
- Lychee fruit flavor sparkling water with a dash of ginger ale and lychee boba!
Mc Fish Burger $15.90
- Breaded white fish fillet served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese.

Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Rice $1.50
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.