Soon Mong's Delight in Clementi Menu

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Soon Mong's Delight in Clementi has no menu available, but can choose from many other options such as Fried Rice or Fried Bee Hoon from Dino Cake House & Cafe. Koufu offers many options including Pig's Organ Soup 猪杂汤 and Spine Meat Soup 肉头汤. Tuckshop includes a wide range like Value set a or Value set b. Rong Yu Sheng and Joyous Combo from . Hei Sushi offers Nam Nam Noodle Bar and $12 Pho Set Meal.

Nearby Sample Menus

A5. Ttukbaegi-Bulgogi $16.00
- Beef stew in earthenware bowl.
B6. Bulgogi-dupdap $16.00
- Rice with pan-fried beef.
Q3. Moksal $18.00
- Sliced pork collar.
C4. Bibim-Naengmyeon $15.00
- Spicy cold noodles.
A4. Yukgaejang (Spicy) $17.00
- Spicy beef and leek soup.
A1. Kimchi (Spicy) $15.00
- Kimchi soup with pork.
C6. Tteok-bokki (Spicy) $15.00
- Soft rice cake simmered in spicy sauce.
E4. Cheese-Buldak $28.00
- Fire chicken with cheese.

砂煲豆腐 Claypot Tofu $11.23
港蒸八叔公魚 Hong Kong Steamed Uncle Lapan $38.42
海參厚菇煲 Claypot Sea Cucumber with Diced Thick Mushroom $20.22
肉脞菜脯辣豆腐 Homemade Tofu with Spicy Minced Pork and Sweet Turnip $12.73
- 1 Piece.
豆腐蝦 Tofu Prawns (Mild Spicy) $20.87
香煎自製豆腐 Hometown Tofu $12.73
家鄉辣魚腩 Hometown Fried Fish Belly with Chilli $17.01
檳城炒麵線 Penang Fried Mee Suah $13.80

Maggie Goreng Chicken $7.20
Bee Hoon Goreng Ikan Bilis $5.85
Mushroom Prata $3.70
Nasi Goreng Chicken $7.50
Nasi Goreng Seafood $8.50
Plain Prata (Min 2 Pcs) $1.50
Tom Yum $7.90
Roti John Sardine $6.25

Red Raspberry Velvet & Chocolate Gateau $7.90
- The tangy sweetness of this dessert is sure to delight and excite your taste buds fr
Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
- Sautéed slipped lobster with light olive oil with chilli flakes
Mushrooms with Slipper Lobster & Crab Meat $12.00
- Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
Jack’s Seafood Marinara Spaghetti $16.80
- Spaghetti with succulent seafood in rich tomato sauce
-Chocolatey Kit Kat Cookies & Cream $4.20
- Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz
Cookie Wookie $13.50
- Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
Brownie A La Mode $7.90
- Homemade brownie served warm and topped with a scoop of vanilla ice cream
Curly Fries & Onion Rings in Cone $5.80

Spicy Sauce Chicken $16.50
- Deep fried chicken with spicy sauce.
Karaage $14.50
- Deep fried chicken.
Soy Milk with Matcha Jelly $4.50
Wakame Soba (Hot) $8.00
- Soba topped with seaweed, grated dried bonito flakes & vegetables.
Jasmine Green Tea (Unsweetened) $2.00
- 500ml.
Okimedai $20.00
- Chacoal grilled sea bream okimedai marinated with shoyu kouji.
Classic Ootoya Combo Set $13.50
- Home-made croquette & deep fried chicken.
Tofu Salad $6.50
- Homemade tofu salad with dried baby sardines.

Crispy Lemon Chicken Slice 柠檬素鸡片 $18.00
Mahogany Leaves Curry Soy Fish 香椿咖喱鱼 $18.80
Spicy Stir Fry Mala 麻辣香锅 $20.80
Yu Sheng Veg (Small) 素食鱼生小 $48.00
Satay Lion's Mane Mushroom Bento 沙爹猴头菇饭 $10.80
Mixed Stir Fry Vegetables 罗汉斋 $12.80
In House Special Sauce Tofu 铁板特汁豆腐 $16.80
In House Cheese Ball (Contains Milk) 招牌乳酪球 $8.80

Caesar Salad $9.90
- A classic mix of romaine lettuce, hard boil egg, crisp bacon, mushrooms and cherry tomatoes tossed in homemade Caesar dressing.
King Salmon Capella $16.90
- Grilled Norwegian king salmon served with black mussels, mixed leaf salad and potato croquette over creamy seafood ginger sauce.
Creamy Iced Milk Tea $3.90
- A refreshing iced milk tea made with brewed black tea and the creamy richness of a secret recipe!
Grilled 200g Grass Fed Ribeye $22.90
- Air flown premium 200g rib eye with modest marbling prepared to your liking served with potato croquette, fresh greens and thyme sauce.
Grilled Chicken and Sausage $15.90
- A chargrilled succulent boneless chicken leg and chicken sausage, served with potato croquette and sautéed mushrooms with our signature mushroom sauce.
Iced Velvety Chocolate $3.90
- A luxurious mix of velvety cocoa and creamy milk served chilled!
Seafood Marinara $15.90
- Ocean prawns, scallops and clams tossed with spaghetti in our homemade marinara sauce with white wine.
Shells In A Box $9.90
- Mussels, clams and ocean prawns sauteed in flavorful spicy broth served with a dash of lime and focaccia bread. Sedap!

-With grilled tiger prawns $31.00
Angus steak sandwich $28.00
- Portobello mushroom, caramelised onion, watercress, provolone cheese, grilled sourdough
Pomodoro (SV) $22.00
- Tomato sauce, fresh basil
Should you have any dietary concerns, please let our friendly associates know and we will do our best to accommodate to your request.
Fresh fruit platter $14.00
- Market fresh fruits, choice of sorbet: mango raspberry
-Sirlon 280gm $63.00
-With crayfish $27.00
-With assorted seafood $27.00

Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Rice $1.50
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.

Aburi Cha Shu Ramen $14.00
Pork Shabu Ramen $11.00
Nankotsu Ramen $14.00
Cha shu Ramen (5pcs) $15.00
Okonomiyaki Gyoza $8.00
Fried Chicken Toji Set $17.00
Bokuto Gyoza $7.00
Pork Chop Ramen $15.00

Tamago Maki 玉子巻 $3.85
- Omelette.
Mekajiki メカジキ $6.42
- Swordfish.
Soft Shell Crab Maki ソフトシェフクラブ巻き $12.84
- Popular.
Sanma Shioyaki 秋刀魚塩焼き $10.27
- Salt grilled pacific saury.
Tempura Zaru Soba 天ぷらざるそば $17.98
- Cold soba (buckweat noodle) with shrimp and vegetable tempura.
Plain Rice & Miso Soup $4.88
Unakyu Maki うなきゅう巻 $6.42
- Eel & cucumber.
Salmon Mekajiki Don サーモン　メカジキ丼 $19.26
- Salmon & swordfish.