Takezo Ramen in Clementi Menu

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Takezo Ramen in Clementi has no menu available, but can choose from many other options such as Truffle Fries or Garlic Fries from The Workbench Bistro. Fatboy's the Burger Bar - Orchard offers many options including Soup of the Day and Beer Battered Onion Rings (12 Pieces). Putien includes a wide range like Sambal white water snowflake or Stir-fried yam. Chips and Salsas and Truffle Fries from . Amber Nectar offers Su Korean BBQ and Beef Bulgogi Hot Plate.

Nearby Sample Menus

E4. Cheese-Buldak $28.00
- Fire chicken with cheese.
Juice $3.00
E2. Ojingeo-Samgyeopsal Bulgogi $25.00
- Stir fried squid and pork.
C3. Mul-Naengmyeon $15.00
- Cold soup noodles.
BBQ, Soup & Rice $19.00
- With choice of one BBQ: cheolpan dakgogi (pan-fried chicken), cheolpan dwaejigogi (pan-fried pork) or cheolpan sogogi (pan-fried beef). Choose spicy or not spicy. Choice of one soup: kimchi (kimchi soup with pork), doenjang (soya bean with brisket) or soontofu (spicy tofu soup with seafood.
Ice Lemon Tea $2.00
N3. Haemul Bokumbap $15.00
- Seafood fried rice.
B5. Dolsot Bibimbap $15.00
- Rice topped with vegetables and meat served in hot stone pot. Choice one: beef, pork, chicken, vegetables.

淮山杞子參鬚雞湯 Double-Boiled Waisan and Ginseng Roots with Chicken Soup $16.90
- For 2 pax
蟲草花燉雞湯 Double-Boiled Cordyceps Flower with Chicken Soup $19.04
- For 2 pax
姜葱龙趸鱼片 Long Dun Fish Slices with Ginger and Spring Onion $18.08
*While stocks last & may change without prior notice. $26.64
香脆麥片蝦 Golden Cereal Prawns $20.86
Coke Light $3.42
Golden Prosperity Abalone Yu Sheng $52.32
- Serves up to 5 pax.
番茄蛋 Tomato Egg $8.45

Chicken Steak $7.90
Strawberry Prata $3.30
Kothu Prata Chicken $8.25
Egg Onion Prata $2.90
Lassi Sweet Sour $4.80
Bread $1.20
Mozzarella Cheese $3.39
Nasi Goreng Seafood $8.50

Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
- Stir-fried kway teow, marinated beef & vegetables in oyster sauce
Caesar Salad with Lava Egg $10.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
Mushrooms with Slipper Lobster & Crab Meat $12.00
- Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
Apple Pie A La Mode $7.90
- Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
Cake Selection (per slice) $4.60
- Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
Jack’s Seafood Marinara Spaghetti $16.80
- Spaghetti with succulent seafood in rich tomato sauce
Mocha Madness $10.50
- Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
Jack’s Beef Steak & Leather Combo $22.00
- Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce

Saba $19.50
- Charcoal grilled mackerel.
Beef Steak & Pork Belly $23.50
- Grilled beef steak & yongenton silky pork belly marinated with shio kouji.
A La Carte Beef Steak & Pork Belly (No Rice) $21.50
- Grilled Beef Steak & Yongenton Silky Pork Belly marinated with Shio kouji.
Chicken Curry $16.00
- Crispy breaded chicken with curry sauce.
A La Carte Tara Kurozu (No Rice) $15.50
- Fried Pacific Cod Fish and vegetables with Black Vinegar Sauce.
Bonito Salad $5.00
- Panasonic salad with freshly grated dried bonito flakes & vegetable dressing.
Matcha Latte $4.50
Steamed Pork Belly and Vegetables $5.50

New Zealand Black Mussels $9.90
- New Zealand black mussels sautéed in garlic butter, white wine, basil herbs and red chilli! Served with focaccia bread!
Calamari $8.00
- Golden-brown freshly fried squid rings is an unalloyed delight. Served with tartar sauce and a dash of lemon.
Wild Shrooms Burger $15.90
- Wild button mushrooms served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese. A vegetarian choice!
Chef’s Roasted Half Chicken $15.90
- Great tasting half spring chicken served with fresh greens, mushroom ragout and truffle potato cubes. Surely a favourite!
Char Grilled Beef Tenderloin $22.90
- Beef tenderloin grilled to your liking, served with truffle fries, sautéed vegetables over our chef’s all time favourite thyme sauce.
Sunny Side Otah Burger $16.90
- Homemade Otah topped with melted cheddar cheese, sunny side up, lettuce, tomato, fresh onions, mayonnaise and ot forgetting a dash of “Hei Bee Hiam” to go with it!
Zesty Salmon Burger $17.90
- A hearty-healthy, protein-packed salmon patty drizzled with chef dressing on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
Smoked Black Pepper Duck $15.90
- Smoked duck coated with black pepper served with sweet potato fries, mushrooms and roasted sesame salad.

KL Fried Kway Teow 吉隆坡炒果条 $8.00
Braised Beanpaste cabbage with Brown Rice 腐乳包菜饭 $10.80
BBQ Tapioca Leaves 沙茶酱番薯叶 $16.80
Handmade Fried Dumpling 日式锅贴 $7.80
Herbal Burdock Noodle Soup 药材牛蒡面汤 $8.80
Spicy Korean Style Handmade Noodles 韩式拌面 $9.80
Stir Fry Black Pepper Udon 黑胡椒乌冬面 $9.80
In House Curry Udon 咖喱乌冬面 $9.80

Prawn cocktail (GF) $31.00
- Homemade cocktail sauce, lemon
Your selection of spaghetti, fettuccine or penne (please indicate accordingly
Greek salad $21.00
- Vine tomatoes, red onion, kalamata olives
All burgers and sandwiches are served with garden green salad
Blueberry muffin $3.50
Yoghurt $4.00
-Add pan-seared foie gras $15.00
Marriot burger(CP) $28.00
- 100% Groung angus beef, cheddar, tomato, crispy bacon, dill pickle

Yakibuta Ramen $16.00
Salmon Teriyaki Rice Set $23.00
Yakibuta Rice Set $22.00
Chicken Cutlet Rice Set $18.00
Bennosuke Salad $10.00
Cha shu Ramen (5pcs) $15.00
Unagi Toji Set $21.00
Pork Suki Rice Set $18.00

Rice $1.50
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.